Shinling's healthy obsession with Real Food turned her from experimental home cook to restauranteur. She is part of the team that pioneered the first truly healthy restaurant in Brunei, bringing fresh, creative and sneakily-good-for-you meals to the table.
Discovering Real Food
BY SHINLING LIM
@ VOL 4
ON AUG 15, 2015
When Shinling Lim saw a loaf of bread on the kitchen counter top untouched and unnaturally pristine after seven days, warning bells rang and her obsession with being healthy started. In a chance meeting with celebrity and health food enthusiast, Wu Chun, they came up with a menu that would vitalize rather than slow you down and, with that, The Energy Kitchen was born in hopes of reconnecting people with real food.