Chef, Roots Restaurant
The Positive Food Dream: Now a Reality
BY GIULIO STURLA
@ VOL 22
ON FEB 11, 2015
Giulio Sturla, a chef of Roots Restaurant, in Lyttelton, New Zealand, talks about the connection between nature and food. By understanding nature better, people will get a greater understand and appreciation for food.
This was "Presentation of the Day" on June 14th, 2017.