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Brooke Smith

Chef in San Antonio United States

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Innovation Meets Craft in Brooke Smith's Kitchen

BY BROOKE SMITH
@ VOL 21 ON FEB 23, 2016

Chef Brooke Smith talks about her culinary education as a stagiaire and the world of cured meats, experimentation and mentorship in San Antonio’s restaurant industry.

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PAST VOL 21

San Antonio @ Paper Tiger
Feb 23, 2016