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SITEWIDE Search Results: “sugars”

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Three Cups of Tea

BY EMMA EXLEY
@ VOL 7 ON DEC 04, 2015

Emma Exley traces the history of Africa's last colony, the Western Sahara, located on the continent's northern coast. Through images of traditional Sahrawi architecture and culture, we learn about the challenges of desert living, and how something as small as a cup of tea has massive significance in the every day life of the Sahrawi people. 

Emma Exley is a creative designer, former art educator, and diving enthusiast. After first discovering PechaKucha Night in Chicago in 2007, it was only a matter of time before she founded the Brooklyn chapter in 2014.

 

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From Barrel to Bottle

BY WILL DRUCKER
@ VOL 17 ON MAR 09, 2017

Will Drucker is a sustainability practitioner and whiskey lover. At PechaKucha Night NYC, Will takes us through the history and process of whiskey making - from the tree to the bottle!

Will is devoted to building businesses that support the circular economy. Will hails from the cities and farms of the Midwest. College took him to Vermont where he studied neuroscience and deepened his love for the natural world. Will can't resist music, birds, biking, good food and adventure.

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Natural Leavening

BY ANTHONY FALCO
@ VOL 17 ON MAR 09, 2017

From Texas to New York to Brazil, professional pizza man Anthony Falco has been active in the food industry from a widely popular french fry stand to a famous Bushwick pizzeria, to perfecting delicious bread recipes with his kids. At PechaKucha Night NYC, he talks about the process and health benefits to naturally leavened dough!

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Sugar Gamer

BY KEISHA HOWARD
@ VOL 41 ON MAR 07, 2017

Keisha Howard been able to monetize her interest in technology, raise awareness of the under-representation of women and minorities in the Gaming Industry, and lobby to ensure corporations factor the needs of their diverse consumers in their new offerings.