SITEWIDE Search Results: “sugar”
Oct 28, 2008
Sugar Facory / Suikerfabriek
Apr 22, 2009
The Sugar Club
Nov 05, 2009
The Sugar Club
Feb 04, 2010
The Sugar Club
Apr 01, 2010
Aug 17, 2010
Nov 10, 2015
Seat of the Board of Architects of Milan
Nov 30, 2016
Aug 05, 2017
Mar 31, 2018
Kentucky's Potential Super Region
BY PATRICK SMITH
@ VOL 3
ON MAR 08, 2011
Patrick Smith discusses the idea of a Louisville and Lexington economic super region through a comparison and suggested strategies to bring the region together. He speaks of the growth and prosperity of the economy once these two regions are brought together.
Three Cups of Tea
BY EMMA EXLEY
@ VOL 7
ON DEC 04, 2015
Emma Exley traces the history of Africa's last colony, the Western Sahara, located on the continent's northern coast. Through images of traditional Sahrawi architecture and culture, we learn about the challenges of desert living, and how something as small as a cup of tea has massive significance in the every day life of the Sahrawi people.
Emma Exley is a creative designer, former art educator, and diving enthusiast. After first discovering PechaKucha Night in Chicago in 2007, it was only a matter of time before she founded the Brooklyn chapter in 2014.
BY SYD SOLETA
@ VOL 28
ON NOV 24, 2016
Syd Soleta is a Graphic Designer by day, Illustrator by night. He's an aspiring artist living in Winnipeg. He loves to draw. He loves to paint. His art is greatly influenced by reading comic books and has grown a passion for painting Super Heroes. He considers Art to be a huge part of his life and is constantly exploring ways to help him grow as an artist. And one day, help inspire those who are striving towards a creative future.
From Barrel to Bottle
BY WILL DRUCKER
@ VOL 17
ON MAR 09, 2017
Will Drucker is a sustainability practitioner and whiskey lover. At PechaKucha Night NYC, Will takes us through the history and process of whiskey making - from the tree to the bottle!
Will is devoted to building businesses that support the circular economy. Will hails from the cities and farms of the Midwest. College took him to Vermont where he studied neuroscience and deepened his love for the natural world. Will can't resist music, birds, biking, good food and adventure.
BY ANTHONY FALCO
@ VOL 17
ON MAR 09, 2017
From Texas to New York to Brazil, professional pizza man Anthony Falco has been active in the food industry from a widely popular french fry stand to a famous Bushwick pizzeria, to perfecting delicious bread recipes with his kids. At PechaKucha Night NYC, he talks about the process and health benefits to naturally leavened dough!
BY KEISHA HOWARD
@ VOL 41
ON MAR 07, 2017
Keisha Howard been able to monetize her interest in technology, raise awareness of the under-representation of women and minorities in the Gaming Industry, and lobby to ensure corporations factor the needs of their diverse consumers in their new offerings.
Super Deluxe Forever
Ryu Konno has been a key member and management staff of SuperDeluxe since 2005. At the end of this month, he will be venturing off to new terrains and facing new challenges. To bid farewell, he has graciously agreed to share with us the various unique happenings at SuperDeluxe over the past twelve years.
SITEWIDE BLOG POSTS
PKN Milwaukee in the News
Pecha Kucha Night received some media attention in Milwaukee recently, with a piece appearing in M ("Milwaukee's Lifestyle Magazine"), and now available online. This of course acts as a good reminder that PKN Milwaukee Vol. 4 is just around the corner, coming to you Tuesday, February 24 at Sugar Maple -- more info here.
Video Report on PKN Groningen Vol. 11
httpvh://www.youtube.com/watch?v=c43o7luP1bA It's in Dutch, but here's a great video report on PechaKucha Night in Groningen Vol. 11, which was held inside a sugar factory.
Poster for PKN Dublin Vol. 2
PechaKucha Night returns to Dublin for a second volume early next month -- September 10 to be exact -- again at The Sugar Club. The organizers have also put together another great poster to publicize the event, pictured above.
Super PechaKucha in Lisbon
The upcoming PechaKucha Night in Lisbon Vol. 7 -- set for September 13 -- is not just any old PKN event, no, it's a "super" PechaKucha Night due to a collaboration with the Experimenta Design Biennal. Check out the PKN Lisbon blog for more info on the event.
Poster for PKN Dublin Vol. 3
PechaKucha Night in Dublin Vol. 3 happens this coming Thursday (November 5), again at the Sugar Club, and part of the Offset 2009 creative festival and conference (November 6-8).
Flyer for PKN Milwaukee Vol. 7
If our internal -- and international -- clock is working correctly, PechaKucha Night in Milwaukee Vol. 7 is just about to kick off at Sugar Maple. You'll find more details and the list of presenters with links on the official event page.
Ultra Super New
This Wednesday's "Powered by PechaKucha" event is being held at the Heineken Star Lounge pop-up space in Harajuku (pictured, at the old B6 building, across the street from the Audi building on Meiji street), a collaboration between Klein Dytham architecture and Ultra Super New. USN will be in the lineup at the event to cover a mystery "green" topic -- join us to find out what! PechaKuchaの考案者でもあるクライン ダイサム アーキテクツとクリエイティブエージェンシーUltraSuperNewによって生まれた「Heineken Star Lounge」で今週水曜日（5月15日）にPechaKuchaイベントを行います。UltraSuperNewもプレゼンターとして登場します！ 「Powered by PechaKucha」Heineken Star Loungeにて日時：2013年5月15日 20:20- 22:30（開場：17:00-）会場：Heineken Star Lounge （渋谷区神宮前6-28-6 / 地下鉄千代田線明治神宮前駅7番出口徒歩2分）入場無料
PechaKucha Bermuda Vol. 7
Join us for more fun filled and inventive chats about an ever widening range of topics. Pallet wood art, an artist's journey, sugar highs (and lows), ocean beautiful and more! On Thursday, 15 May 2014 at the Chewstick Lounge, Hamilton, Bermuda. Doors open at 6.00pm and the show starts at 6.30pm.
City Focus: Surat
Presenting their very first PechaKucha Night at SPACEPLEXX Coworking, this week's City Focus showcases Surat, India! This shimmering city is the world major hub for diamond cutting and polishing, but that doesn't scratch the surface of the outstanding history and culture they have to offer. We wish you the best on your PechaKucha Night!