SITEWIDE Search Results: “restaurant”
The Riverview Café
Nov 09, 2010
Apr 01, 2011
Oct 06, 2011
Dec 07, 2011
Dec 11, 2012
Monona Terrace Community & Convention Center
Apr 11, 2013
The Tasting Room Backyard Cafe & Floridian
May 14, 2013
Mar 11, 2014
ReSurfaced: A Pop-up Plaza on Main
Jun 25, 2015
May 13, 2016
BY ANTHONY FALCO
@ VOL 2
ON OCT 16, 2014
Anthony Falco is an artist, family man, and professional pizza maker. From Texas to New York, Anthony has been active in the food industry - from a widely popular french fry stand to a now famous Bushwick pizzeria. Anthony shares his thoughts and feelings about his adventures along the way.
"Presentation of the Day" on February 3, 2015.
Shipping Container Architecture
BY MYLES ALEXANDER
@ VOL 8
ON JUL 31, 2015
What is it like to design and build the largest shipping-container building in the US?
Myles Alexander is the founding and managing principal for Form & Function Architecture. He shared his experience designing the Smoky Park Supper Club and provided some behind-the-scenes knowledge about the property, the process and the challenges along the way at PechaKucha Night Asheville: "The Art of Science."
The United Nations of Food
BY CHARLES BIBILOS
@ VOL 7
ON DEC 04, 2015
Hear Charles Bibilos, writer of the United Nations of Food blog, talk about his quest to eat food from every country in the world (160 countries), without ever leaving New York City. Yum!
Help Charles finish his quest! Help him eat: East Timor, North Korea, Papua New Guinea, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates, Nicaragua, Costa Rica, Botswana, Burundi, Central African Republic, Djibouti, The Gambia, Kenya, Mauritania, Mauritius, Namibia, Republic of the Congo (Congo-Brazzaville), Rwanda, Swaziland, Togo, Uganda, Zambia, Zimbabwe
If you can help, or want to go out to eat with Charles, email him at firstname.lastname@example.org
Post 911 Restaurant Ruin to BajaGringo Taco Truck Dream
BY KIM JORGENSEN GANE
@ VOL 5
ON MAY 19, 2016
Kim Jorgensen Gane is a realtor, writer, producer and "Write2TheEnd" facilitator. She is ALSO the wife of taco-truck-owning photographer, Scott Gane, and she will tell us about their checkered history, and how it led to BajaGringo Taco Truck!
La Casa Bistró
BY FRANCISCO ABENANTE
@ VOL 2
ON APR 28, 2016
Cocinero Venezolano/Tenedor de Oro 2009/Premio Armando Scannone 2016
Nos cuenta que La Casa Bistró es un sitio donde se armoniza la sencillez de la cocina de oficio con ingredientes cercanos a la vida.
Esta filosofía nos permite ofrecer experiencias que evocan la calidez del hogar convirtiendo nuestra casa, en un espacio idóneo para compartir una comida rica y saludable, sin sacrificar el gusto de nuestra sazón.
At the Intersection of Cuisine and Culture
Hien Ngo shares on his restaurant venture. You have probably never wondered how a restaurant set up by an amateur restauranteur, once a trained biochemist then a salesman (who was born and raised in Saigon, grew up in Sacramento, CA and left America from Boston, MA) would turn out. Here is what Hien Ngo said: "I'm a wanderer who has a passion for food especially Vietnamese food, so why not making something fun out of food while I'm here in Vietnam, why not adding another interpretation about Vietnamese food to the table." So let's find out what has he done.
The Urban Chill
BY HIROHISA SATO
@ PASSION! TO THE FUTURE: NSRI 10TH ANNIVERSARY TALK EVENT POWERED BY PECHAKUCHA
ON NOV 10, 2016
日本のカフェ文化や飲食業界を牽引し、 地域に根差した店舗作りから商業施設のプロデュースまで行う、 バルニバービの佐藤裕久さん。 「街灯り 人が遊びて 生まれけん」をテーマに、 ご自身のこれまで手がけてきた数々の店舗や空間を通じて「街づくり」のあるべき本質を語られています！
Vientiane Foodies Group
BY ANA ARSENOVA
@ VOL 5
ON MAR 02, 2017
Ana Arenova’s presentation really all made us very hungry and thinking about our next food adventure! She briefly introduced us to her home country’s delicacies and then shared with us the inspirations and challenges which have led to the creation of the Vientiane Foodies Group. With her, we discover some of the group best food voyage in Vientiane from Pakistani cuisine to North Korean or South Indian cuisine and many many more choices to tempt our taste buds. Ana and her foodies group can definitely help us find our way in the city’s proliferation of restaurants and cafes without going bananas!
Cricket Shelter: A Modular Insect Farm
BY MARIA AIOLOVA
@ NEW YORK BUILD
ON MAR 16, 2017
"Eating bugs is good for you, good for the planet, and good for the future!"
In "Cricket Shelter: A Modular Insect Farm" from PechaKucha Night New York Vol. 18, architect Maria Aiolova discusses her obsession with cricket farming. Her firm, Terreform ONE, built a sustainable insect shelter on site to conduct extensive research on crickets - studying their growth, social development, and reproductive habits...before harvesting the adults and turning them into tasty treats!
Maria is an architect, educator, designer, and community builder in New York City. She is an innovator in ecological design, smart cities, sustainable urban infrastructure, water, transportation, and waste. Maria is a leader in interdisciplinary education focused on future cities.
Good Morning Agency
BY DAVID GOODMORNINGAGENCY
@ VOL 16
ON MAR 01, 2018
Voici une présentation qui raconte les grandes étapes de la construction de l'entreprise de mes rêves. Une agence qui créé, redresse ou duplique des concepts de restauration. Il s'agit d'humains, de food, de partage, de voyages, de social.
SITEWIDE BLOG POSTS
Poster for PKN Kingston Vol. 1
PechaKucha Night is coming to Kingston, with the first event set to happen later this month (July 23) at the Chilitos JaMexican restaurant. As the poster suggests: "Come early, leave late. Share and delve into the minds of some of Jamrocks's leading creatives." The official event page lists all of the presenters, with a few links.
PKN St. Petersburg + Global Cities Week
St. Petersburg will take part in our Global Cities Week with its PechaKucha Night Vol. 18 on February 21, at La Presse restaurant. You'll find more details (in Russian) on the official event page.
Poster for PKN Portsmouth Vol. 10
The next PechaKucha Night in Portsmouth, Vol. 10, is set for April 5 at Flatbread Co., and as you'll find out below from PKN Portsmouth team member Stephanie Cornell, there is something to the fire that you see on the poster above.This year we are hosting PKNs inspired by the four basic elements, beginning with Fire and following up with Air, Earth and Water later in the year. PKN Portsmouth #10 will be held at the local wood-fired pizza restaurant Flatbread Co. on April 5th and will feature presentations from the community who are connected, however loosely, to the concept of fire. Posters for the entire 2012 series will be hand-drawn by local artist and interactive designer Alfonso Fabrega.
PKN Posters: Vancouver Vol. 27
As is customary in the region, PKN Vancouver promises to be a giant event, once again held in the Vogue Theater, next Thursday, April 11th. Vol. 27 will feature nine speakers: restaurateurs, musicians, filmmakers, and many more. Here's a full list of the presenters as it stands: Aaron Chapman - Writer / MusicianBrandon Grossutti - PiDGiN RestaurantBrian Wakelin - Public: Architecture + CommunicationCarrie Serwetnyk - Why the Women's World Cup MattersDaniel Zomparelli - Poetry Is Dead MagazineDefinitely Raining - definitelyraining.comEmily Smith - Vancouver Mini Maker FaireGenesa M. Greening - Union Gospel MissionKim Peacock - Edelman WestMalcolm Levy - Hybridity / New Forms FestivalMo Dhaliwal - SkyrocketNathan Drillot - Salazar Film To see more great posters from PechaKucha Nights all over the world, check out our Tumblr blog.
The Noodle Igloo
With a backdrop like this, who wouldn't want to grab a bowl of soba here? In today's Presentation of the Day, "The Noodle Igloo" from PKN Tokyo Vol. 68, architect Takeshi Hosaka (of Takeshi Hosaka architects) shows off his work on the roadside soba-noodle restaurant Hoto Fudo. Takeshi details the efforts made to make the structure as eco-friendly as possible -- even to a point where he negated the need for any air-conditioning units!
As with previous years, we have a fantastic design-themed lineup for our special Tokyo Designers Week event (on Wednesday, October 29), and we'll be highlighting each presenter over the coming days. The Robot Restaurant has become quite a sensation for anyone visiting Tokyo, and we are very happy to welcome Namie Osawa as a presenter next week. Osawa-san is not just a dancer at the Robot Restaurant, she's also CEO of the company.ここ何年間で私たちのファンタスティックデザインテーマーとして知られて来た東京デザイナーズウィークイベント(10月29日 水曜日)に参加されるプレゼンターのハイライトを始めます。まずはとってもセンセーションなロボットレストランについて、Namie Osawaをプレゼンターとしてご招待。 Osawaさんはロボットレストランのダンサーだけでなく、CEOでもあるんです。
Our Treasured Non-Moments
“These little non-moments you think are nothing mean a lot to me.” Every time photographer Connie Tsang returns to her hometown to see her parents she’d get a bit sad — her parents were rapidly changing. In “Our Treasured Non-Moments” from PKN Tokyo Vol. 121, she speaks about the seemingly dull yet vibrant moments she captures of her parents as they transition from busily running their family restaurant, to easing into retirement, to slowly ageing before her eyes.
Ibrahim Parlak's Story with a Twist
“He called the restaurant Gulistan which means ‘the land of roses’. To the restaurant came the people. First one, then two, then a bunch.” In Ibrahim Parlak's Story with a Twist from PechaKucha Night Saint Joseph’s 4th volume, Presenter Ashley Reichert tells the story of a man from Kurdistan, Ibrahim Paralak, and his journey to a small town in Michigan. He is in search of freedom - a place where people are free to speak their minds, free from oppression, and free persecution. All he wants is to make a peaceful place for his family, his restaurant, and a place to grow his roses. All is going well, until one day he is just gone. Soon, many people ask where he has gone, and learn he has been jailed with the fear of being deported. Ashley goes on to tell us how he is released from jail and goes back to family, his restaurant, and his roses. All seems well again, but there's a twist.
Let's Talk About Food
Yes lets. Talk about food. Because it is July which is fast becoming one of Gisborne's calendar highlights with the wonderful GIZZY FOOD MONTH. This month locals will enjoy a long, very long, lunch at a local brewery, a huge degustation event at a French Restaurant, a charity lunch with Ben Bayly and a themed Pecha Kucha night to be held right on the beach front at Waikanae Surf Club. Generally we considered themed PK nights to be too much of a good thing with potential to lean toward that shady place - death by powerpoint. But, who doesn't love food. surely, we thought to ourselves, there must be some amazing foodies around the town and we can quitely tell you in advance tht there is some real talent out there. This is no tv cook off, we have a nutritionist, coffee afficiandos, a chef, a honey man, the master of sourdough and who knew we have a talented food stylist living in Gisborne. Get along and check it out and check out the new Surf Club building at the end of Grey Street. Entry is at the back of the building and up a flight of stairs. See you Friday at 5.30pm for a 6.00pm start. Seating is limited so grab a ticket from the smashing refurbished Interiors at Ballance St Village and don't risk missing out.
PK People: Kamu Kakizaki and Kir Moore
This Week's PechaKucha People spotlight lands on PKN Anchorage’s organizers Kamu Kakizaki and Kir Moore. As one of the newest cities to join the PechaKucha Family, Anchorage has already WOWed us with hosting a very successful First Volume on January 5th at the Anchorage Museum. Kir moved to Alaska from LA, and runs a small design studio working with restaurant and retail start-ups while Kamu is the senior designer for the Anchorage Museum. Kir and Kamu are bringing PechaKucha Night to the Anchorage community in conjunction with the Alaska Design Forum, where they are both board members, committed to the mission of broadening the discussion of design and the built environment in Alaska. We are looking forward to the duo making Vol. 2 a success, and once again, Welcome to the PechaKucha Family, Kamu and Kir!