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TROYES Search Results: “Ambitions”

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Primitif

BY ASSOCIATION EN PISTE L'ARTISTE
@ VOL 1 ON MAY 03, 2018

Ramzi Harbi présente les actions dynamiques de l'association en piste l'artiste à Reims. Il dévoile tous les ingrédients réunis par l'association pour apprendre, entreprendre, disposer du potentiel créatif afin de rêver, construire en saissisant les opportunités positives!

 

SITEWIDE Search Results: “Ambitions”

PAST VOL 17

Christchurch @ The Tannery
Oct 09, 2013

PAST VOL 11

Portland OR @ 52 Limited
Jan 16, 2014

PAST PechaKucha Event

Powered by PechaKucha @ Great Hall, Discovery Museum
Feb 18, 2014

PAST VOL 14

Huddersfield @ Cafe Ollo
Apr 29, 2015

PAST VOL 28

Melbourne @ Bella Union
May 03, 2017

PAST VOL 22

Sunshine Coast @ The J
Aug 02, 2017

PAST PechaKucha Event

Powered by PechaKucha
Aug 12, 2017

PAST PechaKucha Event

Powered by PechaKucha @ ExCeL London
Mar 07, 2018

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"I still haven't found what I'm looking for..."

BY STUART BROWN
@ VOL 1 ON OCT 28, 2014

Stuart Brown gives a heart warming account of his life through running and how running has provided him with goals and ambitions far beyond what he originally thought was possible. After Stuart's Step-Dad passed away from cancer, he was left with the thought of running in search for the cure to cancer. Life events can lead you on new adventures, allowing you to meet new friends along the way. His search continues but his speech will stop you in your tracks.

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Painting Is Life

BY TARAJI ALMATARI
@ VOL 1 ON DEC 06, 2014

Painter Taraji Almatari struggled to achieve her ambitions in a city where art gets little recognition, and tells us how she brought her achievements into a reality.

An Artist, Painter, Struggled In Life To Achive Her Ambitions 
Specially In A City Where Art Has No Recognition 
She Made Her Achivments Come To Life.

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Entrepreneurial Women in Africa

BY REBECCA NAMAGGA
@ VOL 25 ON JAN 16, 2015

Four African women - Rebecca Freda Namagga from Uganda, Amina Mahamudu Serwenda from Tanzania, Oluwabunmi Folowosele & Olanike Omobolanle Ojo from Nigeria, talk about their entrepreneurial ambitions and the potential of women empowerment in the development of Africa.

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Hands On Learning

BY JAMES BUCK
IN YORK

As someone who has struggled with dyslexia throughout his life, James Buck noticed the way in which he picked up new skills and developed existing ones increased significantly once he left the classroom environment and simply immersed himself in hands on action. Through working with other creatives in his local community he has furthered his own goals and ambitions, whilst supporting others to do the same.

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Cutting Edge Barber Shop

BY DANIEL BULLIVANT
@ VOL 31 ON DEC 10, 2016

Cutting Edge Barber Shop英倫紳士髮廊 創辦人


丹尼爾來自英國,定居花蓮五年,職業是英倫紳士髮廊的理髮師。丹尼爾自幼向父親與祖父習得紳士文化與行為,而他相信成為紳士的第一步是幫助他人,並透過理髮、整理造型幫助人。因好的外觀,會另人們感覺良好,進一步相信自己可以成為更好的人。理髮時可以與各年齡層的男士交流。丹尼爾也幸運的遇到一群夥伴,大家致力於提供絕佳服務,並且珍惜傳統、走向未來。

Cutting Edge Barber Shop Founder


Daniel is from the United Kingdom, and has lived in Hualien for the past five years. He is a barber at Cutting Edge Barber Shop. Since childhood, Daniel learned the craft of being a gentleman from his father and grandfather. He believes that the first step to becoming a gentleman is to help others. Thus, Daniel helps people through barbering and hairstyling because good appearances make people feel good, and enables them to believe that they can become better people. While barbering one communicates with men of all ages. Daniel was also lucky to meet a group of partners that are committed to providing excellent services, while also cherishing tradition and harboring grand ambitions for the future.

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Don’t Put Off Today, What You Might Not Be Around For Tomorrow

BY MATT PFEIFFER
@ VOL 24 ON AUG 17, 2017

On August 10th, 2014 Matt Pfeiffer’s life was changed forever, when in the span of 24 hours, he lost both his father and his grandfather to cancer. In the months that followed, his grief and depression were almost more than he could bare until he came up with an idea to honor his late father while at the same time, help fulfill a list of lifelong ambitions. This is the story of how he, along with his father’s ashes, went to the four highest (and sometimes lowest) points in the US, and helped make the entire country a resting place for his beloved father in the process.

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MSM students celebrate the New Year with PechaKucha presentations

MBA30 students inspire audience with PechaKucha presentations at New Year’s eventThis year, Maastricht School of Management decided to do something different to celebrate the New Year. Instead of hosting a traditional event with external keynote speakers, the school literally put its own students in the spotlight by giving them the floor and challenging them to present themselves in a creative and inspiring way to staff, friends and local partners and stakeholders.Teaming up with the organizers of PechaKucha Maastricht, MsM took up thePechaKucha concept as a unique communication tool to help its students share their personal experiences, dreams and ideas with the local community.PechaKucha was devised by Klein Dytham Architecture in Tokyo in 2003 as a fast-paced presentation format to showcase new ideas. The concept is simple yet effective: each speaker shows 20 slides, each for 20 seconds. PechaKucha events are now happening in over 700 cities across the globe and have grown into valued platforms for inspiration and networking.During a preparatory session in early December 2013, two team members of PechaKucha Maastricht, Jean-Paul Toonen and Sueli Brodin, visited MsM to introduce the PechaKucha concept to the MBA students. Jean-Paul found the magical words to motivate them: “See this as your launching platform to the world.” The students’ reaction to the 20x20 presentation format was overwhelmingly enthusiastic, especially after they were given a chance to test their own creative skills by improvising a presentation on random slides.   It was a full audience of students, staff, partners in MsM’s mentorship program, members of the local business community and interested stakeholders who on 17 January came together to celebrate the New Year with a special and much anticipated PechaKucha session.MsM Dean Director Wim Naudé kicked off the afternoon with a warm word of welcome and an informative overview of MsM’s activities and ambitions for the New Year. Ellen Narinx, MsM Career Center Senior Officer and coordinator of the Mentorship Program, then shortly explained the PechaKucha concept to the audience before inviting three students to take the stage.     The students, Vijay Wakchaure from India, Subhi Najjar from Syria and Abdul Iddrisu from Ghana, spoke in turn and conquered the audience with their authentic and vivid personal stories. Vijay gave a candid and colorful comparison between his life in India and his experience in the Netherlands, stressing on the new and unexpected, at times even challenging things he had learned during his first three months at MsM. “I decided to face the audience from the bottom of my heart,” he said after the event. “My wife encouraged me and sent me a dress through courier. She told me to be dressed properly because dress code is also important when doing a public presentation. This experience also gave me a good opportunity to meet new people beyond my network.”Subhi talked about his childhood dreams and how being sensitive to the signs that came along his path had helped him to convert his dreams into reality.“Giving a presentation at such level has always been a dream and thanks to you this dream came true. Now, I feel much more confident that I can deliver an excellent presentation when I have chance,” he said. “I believe that as MBA30 we are very lucky because beside receiving world class knowledge of management, we have been provided with other tools that really count and make all the difference in the world of business today.”   Abdul talked about all the meaningful moments he had experienced so far and the inspiring people he had met since arriving in Maastricht, expressing a sincere trust that his year at MsM would have a profound impact in his life.“I personally feel that PechaKucha was an opportunity for us to realize our potential and open the gates for us to sell ourselves and to discover new opportunities.”The students’ inspiring presentations were followed by a moment of joyful entertainment and spontaneous laughter when four members of the audience were invited to do a collaborative PechaKucha improvisation on set of random slides.   With everyone in good spirits, the New Year event concluded with informal drinks and snacks in the MsM lounge and an announcement by Ellen that was met with a big round of applause: “Let’s make this first PechaKucha experience the start of a new tradition at MsM!”   By Sueli Brodin

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PechaKucha new year event now a tradition at Maastricht School of Management

Following the success of last year’s PechaKucha event to welcome the New Year at MSM, three groups from the MBA31 class once again bravely accepted the challenge to present their dreams, projects and visions to staff, friends, and MSM’s local partners and stakeholders by using the powerful PechaKucha format. Devised by Klein Dytham Architecture in Tokyo in 2003 as a fast-paced presentation format to showcase new ideas, the PechaKucha concept is simple yet effective: each speaker shows 20 slides, each for 20 seconds. PechaKucha events are now happening in 800 cities across the globe and have grown into valued platforms for inspiration, creativity and networking. On Friday 16 January, four beautiful African business-minded women : Ms. Rebecca Freda Namagga (Uganda), Ms. Amina Mahamudu Serwenda (Tanzania), Ms. Oluwabunmi Folowosele and  Ms. Olanike Omobolanle Ojo (both from Nigeria) shared their entrepreneurial ambitions and shared their visions on women empowerment in Africa with great conviction. They were followed by Yosief Iyassu (Eritrea), Emmanuel Balele (Tanzania) and James Bamwete (Uganda) who described the deplorable health and environment effects caused by the use of inefficient traditional charcoal cooking stoves in Africa and showed how the situation could considerably improve by replacing them with energy saving clay-based cooking stoves. Presenting last, Eleftheria Sitara from Greece gave a very personal story of her journey into the MBA program at MSM and how studying with fellow students from 22 different nationalities has brought a new meaning to the word “beauty” for her. Eleftheria said she found it an unforgettable learning experience: “When I first heard about the PechaKucha concept, I thought of a double-edged sword. Based on the power of images – that sometimes may be equal to a thousand words – PechaKucha allows presenters to express themselves concisely but still in a rich and creative way. The greatest challenge though is picking up the appropriate structure and content for your presentation in order to deliver your message to the audience in the most efficient way. My idea was to present a topic regarding ‘beauty’ and the unexpected ways in which I discovered it through my experiences. The reason I selected it was because I wanted to present not only a brief description of my personal attitude towards life, but also because I wanted to express publicly my gratitude for all the precious moments I am currently sharing with my international classmates. Although in the beginning I was thinking that the PechaKucha challenge was far too fresh and uncomfortable for me to engage in, from the moment I entered the room I felt an immediate friendliness. During my presentation I saw people’s nods and smiles, showing that they were eager to listen to what I was saying. That sense of encouragement from the audience to whom you express your inner ideas is a remarkable feeling that can hardly be forgotten. Relying on the inspiring feedback I received from people telling me how much they were touched and surprised by the spirit created through the single means of a presentation, I would definitely recommend to everyone to try the PechaKucha experience even just for once in their lifetime.” Just like last year, the audience enthusiastically reacted to the students’ presentations. The event was followed by a friendly and relaxed network session in the Business Lounge with all participants.