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PechaKucha Presentation

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Rene Erhardt

nutritionist and naturopath, Volunteer - Weston A. Price Foundation in Townsville

Rene Erhardt is a naturopath and nutritionist with a background in organic food production and the local chapter leader of the Weston A. Price Foundation.

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Distributing Organic Vegetables

BY TROELS KNUDSEN
@ VOL 14 ON SEP 20, 2013

During the day Troels Knudsen studies politics and administration at Aalborg University. As a volunteer he is one of the main forces of Aalborg Fødevareselskab where they distribute local organic vegetables. (In Danish)

http://youtu.be/6bDkmtfbeHQ

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A Century of Organic Desserts

BY BRUNO JOST
@ VOL 7 ON DEC 17, 2013

Bruno Jost talks about the organic desserts manufactured for a century by his family in the same premises. He focuses on the permanent creativity, the culture of difference and meanwhile the market adaptation. A very pleasant and delicious history where past and future come together in a superb presentation! (in French)

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Dreams of a Green Man

BY JOHN CUMMINGS
@ VOL 2 ON JUN 12, 2014

John Cummings shares his dreams and hopes of growing organic foods for well-being, community, and connection. Listen to one man's journey towards an authentic dream.

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Don Quijote price with the Isetan shopping experience

BY MEGUMI SHIOBARA
@ POWERED BY PECHAKUCHA: STARTUP THE PARTY SF X TOKYO ON SEP 18, 2014

Itent on melding the convenience of Japan's favorite everything-store Don Quijote, and the luxurious experience of Isetan, Will Stockwell, Megumi Shiobara, Reinis Udris, and Hideo Chikaike try to capture the essence of what makes each retailer unique. 

Avoiding the cramped space, poor service and long lines of Don Quijote, people rather pay the extra cash for better experience. What shoppers really want, are brand products without the feeling of shopping a mosh pit, and without the heavy price tag.

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Organic Farm

BY TRUSHA GOVENDER
@ VOL 11 ON JUN 12, 2014

Organic farmer Rob Simmons belives that organic can feed the world, not the economic system, and the small scale organic farming is the way to go. Human scale system is more efficient than a big mechanised scale farm in many ways and very rewarding.

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Fresh Organic

BY TRUSHA GOVENDER
@ VOL 11 ON JUN 12, 2014

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Our food source - local or industrial

BY AARON BROCKEN
@ VOL 12 ON MAY 20, 2015

We are what we eat...

In our business we work with local farmers from the Hawkesbury area and if possible, with local organic fruit and vegetables. The products are sourced locally and are fair trade. 

We use as less package as we can, so we reuse everything, we don’t buy anything that is made outside of Australia and we recycle as much as we can, so that the product we deliver to you has low environmental impact, low food miles and a lot of character!

Aaron was born on an organic blueberry farm that we still get produce from on occasion. He spent a big part of his youth being dragged to the Richmond community garden (Earthcare) and around NSW with his dad certifying Organic farms. As soon as he was 18 he hit the road for 7 years and visited over 60 countries on 4 different continents. He is now back and dedicated to providing a framework for a local food system to work.

http://hawkesburyharvesthampers.com

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Nutrition and Physical Degeneration

BY GIGI GREENE
@ VOL 7 ON JUN 07, 2016

Gigi Greene discusses the studies of Weston Price

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Slow Food a Global Movement

BY HELEN HILL
@ VOL 13 ON OCT 20, 2016

Helen Hill has just return from Europe, where she has continued her passion for the slow food movement.