Rene Erhardt is a naturopath and nutritionist with a background in organic food production and the local chapter leader of the Weston A. Price Foundation.
VIEW SIMILAR PRESENTATIONS
Distributing Organic Vegetables
BY TROELS KNUDSEN
@ VOL 14
ON SEP 20, 2013
During the day Troels Knudsen studies politics and administration at Aalborg University. As a volunteer he is one of the main forces of Aalborg Fødevareselskab where they distribute local organic vegetables. (In Danish)
A Century of Organic Desserts
BY BRUNO JOST
@ VOL 7
ON DEC 17, 2013
Bruno Jost talks about the organic desserts manufactured for a century by his family in the same premises. He focuses on the permanent creativity, the culture of difference and meanwhile the market adaptation. A very pleasant and delicious history where past and future come together in a superb presentation! (in French)
Don Quijote price with the Isetan shopping experience
BY MEGUMI SHIOBARA
@ POWERED BY PECHAKUCHA: STARTUP THE PARTY SF X TOKYO
ON SEP 18, 2014
Itent on melding the convenience of Japan's favorite everything-store Don Quijote, and the luxurious experience of Isetan, Will Stockwell, Megumi Shiobara, Reinis Udris, and Hideo Chikaike try to capture the essence of what makes each retailer unique.
Avoiding the cramped space, poor service and long lines of Don Quijote, people rather pay the extra cash for better experience. What shoppers really want, are brand products without the feeling of shopping a mosh pit, and without the heavy price tag.
BY TRUSHA GOVENDER
@ VOL 11
ON JUN 12, 2014
Organic farmer Rob Simmons belives that organic can feed the world, not the economic system, and the small scale organic farming is the way to go. Human scale system is more efficient than a big mechanised scale farm in many ways and very rewarding.
Our food source - local or industrial
BY AARON BROCKEN
@ VOL 12
ON MAY 20, 2015
We are what we eat...
In our business we work with local farmers from the Hawkesbury area and if possible, with local organic fruit and vegetables. The products are sourced locally and are fair trade.
We use as less package as we can, so we reuse everything, we don’t buy anything that is made outside of Australia and we recycle as much as we can, so that the product we deliver to you has low environmental impact, low food miles and a lot of character!
Aaron was born on an organic blueberry farm that we still get produce from on occasion. He spent a big part of his youth being dragged to the Richmond community garden (Earthcare) and around NSW with his dad certifying Organic farms. As soon as he was 18 he hit the road for 7 years and visited over 60 countries on 4 different continents. He is now back and dedicated to providing a framework for a local food system to work.