WATCH

PechaKucha Presentation

Presenter bw nw avatar

Jordan Lazell

Wasting Food, Researching Food

PRESENTED ON OCT 29, 2015
IN COVENTRY @ FOOD EVENT AT FARGO VILLAGE

Jordan Lazell presents about his research at Coventry University into food waste and what we can do about it.

APPLAUD THIS!
Thumb pkn 1 031012 judith coulson.001

Food Myths: Right or Wrong

BY JUDITH COULSON
@ VOL 6 ON OCT 03, 2012

In her presentation, nutritionist Judith Coulson questions the audience about the biggest food myths, and offers the proper answer. (in English)

Thumb james 20samuel.007

Urban Food Forests

BY JAMES SAMUEL
@ PKN_AKL_SPECIAL EDITION ON MAR 28, 2014

Advisor at Ooooby James Samuel discusses the unsustainable industrial methods in which food is produced, its impact on the environment, and the resulting low quality products. He goes into depth on a few projects working to source fresh food for the growing city populations the world over. Oooby provides urban communities with local food, and entrepreneurial individuals the opportunity to join their network. 

"Presentation of the Day" on June 18, 2014.

Thumb slide20

De-Colonizing the Food System

BY DIANDRA OLIVER
@ VOL 2 ON MAY 13, 2014

Diandra Oliver shares her story of providing for her family while living in poverty and striving to break the boundaries of a colonized food system. She talks about her relationship with food, how she make decisions with food and how she de-colonise her food practice on daily bases.

 

Thumb 12 20townsville 20bulletin 20food 20rescue 20article 2016.10.13

Food waste and the up-cycled FruitCycle

BY RIKE WOLF
@ VOL 5 ON JUN 05, 2014

 Rike Wolf, founder of the Food Rescue Initiative Townsville talks about food waste and the up-cycled FruitCycle, making tasty rescue smoothies. One third of the world's food, in rich developed countries, unfortunately is thrown out. Rike and her team are working to save all the food that is perfectly good for consumption, and donating it to those in need. To raise awareness, Rika has built a bike that can blend smoothies, which will hopefully encourage others to think before they throw out any types of food. 

Thumb slide01

Food Labels and product packaging

BY DEREK RATCLIFFE
@ VOL 7 ON JUN 05, 2015

Derek Ratcliffe owns and operates two businesses in the organic food industry. As a grower, cook and entrepreneur, he talks with us about deciphering our food labels and product packaging. 

Thumb slide1

In Food We Trust

BY DHURATA DANERI
@ VOL 2 ON SEP 18, 2015

Dhurata Daneri - Food Revolution Albania - In Food We Trust

Thumb pkn 21 mz.001

Nashville Food Trucks

BY MANUEL ZEITLIN
@ VOL 21 ON AUG 11, 2016

A look at evolving ethnic food trucks scene in Nashville.

Thumb slide14

Skrald af Guld

BY ESBEN EGESKOV
@ VOL 34 ON SEP 13, 2017

Esben Egeskov shares his life experiences with "dumpster diving" and why it makes sense to use food, even if it has been trashed by the supermarket. He tells us the story of dumpster diving in the early days, and how the public sentiment changed, and what happened when supermarkets began to lock their waste containers.

(ENG: "Waste of Gold")

Thumb pkct46 20  20jpegs.112

Reduce food waste

BY ALEXANDRE VELLIEUX
@ VOL 46 ON NOV 07, 2017

Food waste is a massive global problem. Alexandre Vellieux asks: Can it be addressed with technology? One of the founders of JustNow (a new app) thinks so. This is his story.