Jordan Lazell presents about his research at Coventry University into food waste and what we can do about it.
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Urban Food Forests
BY JAMES SAMUEL
@ PKN_AKL_SPECIAL EDITION
ON MAR 28, 2014
Advisor at Ooooby James Samuel discusses the unsustainable industrial methods in which food is produced, its impact on the environment, and the resulting low quality products. He goes into depth on a few projects working to source fresh food for the growing city populations the world over. Oooby provides urban communities with local food, and entrepreneurial individuals the opportunity to join their network.
"Presentation of the Day" on June 18, 2014.
De-Colonizing the Food System
BY DIANDRA OLIVER
@ VOL 2
ON MAY 13, 2014
Diandra Oliver shares her story of providing for her family while living in poverty and striving to break the boundaries of a colonized food system. She talks about her relationship with food, how she make decisions with food and how she de-colonise her food practice on daily bases.
Food waste and the up-cycled FruitCycle
Rike Wolf, founder of the Food Rescue Initiative Townsville talks about food waste and the up-cycled FruitCycle, making tasty rescue smoothies. One third of the world's food, in rich developed countries, unfortunately is thrown out. Rike and her team are working to save all the food that is perfectly good for consumption, and donating it to those in need. To raise awareness, Rika has built a bike that can blend smoothies, which will hopefully encourage others to think before they throw out any types of food.
Skrald af Guld
BY ESBEN EGESKOV
@ VOL 34
ON SEP 13, 2017
Esben Egeskov shares his life experiences with "dumpster diving" and why it makes sense to use food, even if it has been trashed by the supermarket. He tells us the story of dumpster diving in the early days, and how the public sentiment changed, and what happened when supermarkets began to lock their waste containers.
(ENG: "Waste of Gold")