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PechaKucha Presentation

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Carrie VanWinkle

Beekeeper in Louisville

Urban Beekeeping

PRESENTED ON MAR 08, 2011
IN LOUISVILLE @ VOL 3

Carrie VanWinkle presents the art and craft of beekeeping. She teaches the importance of urban beekeeping in today's current world. 

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City Urban Planning in Genoa

BY BEATRICE MORETTI
@ VOL 1 ON FEB 26, 2012

Beatrice Moretti and Paola Sabbion are architects from URBAN LAB. In this presentation, they cover a project called the new City Urban Planning.
 The project involved the announcement of the Genoa Urban Plan 2010 through the publication of the Urban Lab Notebooks, and the staging of the exhibition "Genoa Today, Genoa Tomorrow" in December 2011, an extraordinary instrument of participation and opportunity for discussion. (in Italian)

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Interventions

BY TOM LISBOA
@ VOL 1 ON OCT 22, 2011

Tom Lisboa is an urban artist, and as we find out through his presentation, he loves working with points of view, invisible polaroids, and urban interventions. (in Portuguese)

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Honey Money - Sustainable Beekeeping in Africa

BY MARK GARDNER
@ VOL 4 ON MAY 18, 2015

"The real solution to the problem is when charity becomes unnecessary!" 

Mark Gardner tells the story about honey, african bees, social enterprise and social impact . The project pulled together people from several countries and delivered a community bee center complex to support cooperative farmers, locals and empower women.

This was "Prententaion of the Day" on July 22nd, 2015.

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The Poetry of Bees

BY DEB DAVIDOVITS
@ VOL 4 ON DEC 02, 2015

Deb Davidovits takes us on a lyrical and artistic journey through her practice of beekeeping. Mesmerizing stuff.

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Of Bees and Burgers

BY MANUEL HEMPEL
@ VOL 6 ON JUN 03, 2016

Manuel Hempel, a local beekeeper, presents his favourit meal and shows how it is deeply connected to his beekeeping activities and the ecosystem around us.

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Found: Gathering and Sharing Forgotten Food

BY LYDIA WELSH
@ AGRICULTURE: FOOD WITHOUT BORDERS ON MAR 11, 2017

Most often, Lydia Welsh can be found eating, preparing, or thinking about food. She is awe struck by how beautiful food can be, and dreams of connecting people to nature through appreciation for their food. Her interest in food security and food systems began after taking a course on beekeeping and becoming a hobby beekeeper. Halifax became her home after completing a bachelor of education with a focus in environmental education. Through a placement at the Dartmouth North Community Food Centre Lydia met many inspiring people who create positive change in their communities and to our food system. Since then she has connected with countless beautiful, kind, and creative people, and she looks forward to meeting many more.

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INTER|URBAN

BY JOE LANZILOTTA
@ VOL 29 ON AUG 19, 2016

"Most importantly, The Rapid is the future of Cleveland Transit to me."

In " INTER|URBAN" from PechaKucha Cleveland Vol. 29, Joe Lanzilotta is a Cleveland-based artist and designer who spends his 9 to 5 as a project manager for LAND studio working on projects like the INTER|URBAN. He is passionate about how art can transform experiences and has any amazing story about the rapid transit line in Cleveland and its transformation into a veritable art gallery.

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Improvised Technology in Apiculture

BY RY MEYER
@ VOL 11 ON MAR 01, 2018

Ry Meyer discusses the technology he's used in the beekeeping process.