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PechaKucha Presentation

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Chris Castro

Art Director, Choate House in Oklahoma City

Tortillas

PRESENTED ON OCT 12, 2016
IN OKLAHOMA CITY @ VOL 5

A story of growing up in dual cultures in a 1st generation immigrant family, about the passing down of a family tradition of making homemade flour tortillas, and how it has repeatedly shown up in Chris Castro’s life.

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Cooking Parties and Workshops

BY JULIA BONDARCHUK
@ VOL 20 ON MAR 22, 2012

Julia Bondarchuk is the owner of the cookery club and shop Edoque, and in her presentation she talks about her cooking parties and workshops, where cooking turns to a game, using culinary construction sets. The master classes and workshops have the goal of inspiring people to cook and to save time when doing so. (in Russian)

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Only in New Westminster

BY TODD BRIGHT
@ VOL 2 ON APR 26, 2013

Professional Chef Todd Bright recounts some of his favorite experiences cooking in the lower mainland area. With sustainability initiatives, cooking competitions, and other community events, the area has become one of Bright's favorite places. 

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Tortillas Filled to the Brim

BY MANDO RAYO
@ VOL 18 ON NOV 21, 2013

Mando Rayo peels away meaty layers on his side-project-turned-book involving the culture, history, and delectable bliss that is the taco. Mando, along with his 'Taco Mafia' of tortilla-enthralled devotees, goes about the city in search of the best hard shells and soft shells out there. Check out his book: Austin Breakfast Tacos: The Story of the Most Important Taco of the Day

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Oklahoma Children's Theatre

BY LYN ADAMS
@ VOL 4 ON OCT 29, 2015

With dramatic cuts to education and arts education funding across her home state of Oklahoma, Lyn Adams is passionate about providing access to creative theatre arts opportunities for all children. The mission of the Children’s Theatre mission is to provide extraordinary live theatre and interactive educational experiences for young audiences as well as inspiring young people to visualize their potential, enhancing family relationships, and investing in the future of their communities, could not be more significant to Oklahoma’s youngest citizens.

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Avant Garnish: Designing a Cookbook with my Sister

BY REBECCA GOESLING
@ VOL 3 ON NOV 12, 2015

“Instead of taking inspiration from the cookbook layout we actually took inspiration from things like Harper’s Bazaar and Vogue”


In Avant Garnish: Designing a Cookbook with my Sister from PechaKucha Night St. Joseph’s 3rd Volume, Material Designer Rebecca Goesling discusses the makings of her collaborative new cookbook. Rebecca and her sister Sarah grew up surrounded in creativity, so it's no wonder they set off together to design a cookbook that has eye candy for both foodies and fashion designers.

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Making Movies in Oklahoma

BY LANCE MCDANIEL
@ VOL 2 ON FEB 12, 2015

After working on Oscar winning movie Million Dollar BabyLance McDaniel moved back to Oklahoma to launch his film career and help grow the film community in Oklahoma. This presentation details Lance's wild journey from assisting on low budget horror films to writing and directing successful family comedies. And, he explains how Oklahoma City's deadCenter Film Festival serves as the hub of the now thriving film industry in Oklahoma. 

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Natural Leavening

BY ANTHONY FALCO
@ VOL 17 ON MAR 09, 2017

From Texas to New York to Brazil, professional pizza man Anthony Falco has been active in the food industry from a widely popular french fry stand to a famous Bushwick pizzeria, to perfecting delicious bread recipes with his kids. At PechaKucha Night NYC, he talks about the process and health benefits to naturally leavened dough!

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The Last Ingredient

BY PAIGE ADAMS
@ VOL 40 ON NOV 29, 2016

Interior designer, Paige Adams is the author of Last Ingredient where she shares her latest culinary adventures and design inspiration. 

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Vida Tortilla - Local Heirloom Corn Tortillas

BY DAVID VARGAS
@ VOL 32 ON FEB 15, 2018

David Vargas brings his Mexican heritage and appreciation for local seasonal New England product to every plate at Vida Cantina in Portsmouth, NH, where he is chef and owner.