WATCH

PechaKucha Presentation

Presenter bw nw avatar

Michael Marzolla

The El Tigre Nutrition Education Project

PRESENTED ON JAN 31, 2013
IN SANTA BARBARA @ VOL 6

Michael Marzolla is an emeritus youth development educator, retired from the University of California’s Division of Agriculture and Natural Resources. As young man, he served as a Peace Corps Volunteer in Central America from 1973-’77. His original assignment was in the highlands of Guatemala, working with agricultural cooperatives, school and community gardens and nutrition education projects, His final assignment was with INCAP (The Institute for Nutrition of Central America and Panama) located in Guatemala City, where he served as a team-member working on an applied nutrition research project located in El Salvador. His presentation tonight is illustrated with his historic photographs that were used to help design and document the effort. 

APPLAUD THIS!
Thumb 15

Edukasi Gizi

BY SEPTIAN SUHANDONO
@ VOL 18 ON JUN 24, 2014

Septian Suhandono is a student of Nutritional Sciences, Bogor Agricultural Institute (IPB). His daily activities including served as researcher at the Forum for Scientific Studies and an active member of IPB Scientist and Technology Society. Septian has always had concern on the nutrition issue and led him to establish a movement of 'Edukasi Gizi', a non-governmental organization working in the field of food and nutrition literacy. In his presentation, Septian shared several unknown facts and myth about nutrition and what we can do to improve them.

Thumb diapositiva01

Proyecto Alimente

BY ALI MENTE
@ VOL 34 ON FEB 27, 2014

Proyecto Alimente is a nonprofit organization devoted to create food awareness in Mexico. Where is society in terms of food knowledge? How did we got to be one of the fattest countries in the world and what can we do about it? This are the questions Yatziri and Beatriz will try to answer in 400 seconds. 

Thumb pdf 20rachel 20kimpton 20gardening 20as 20pedagogy page 02

Gardening as Pedagogy

BY RACHEL KIMPTON
@ VOL 35 ON SEP 01, 2015

School of the Art Institute of Chicago graduate, Rachel Kimpton proposes improving nutrition through food education and how this can lead to student success.

Thumb slide19

Nutrition and Physical Degeneration

BY GIGI GREENE
@ VOL 7 ON JUN 07, 2016

Gigi Greene discusses the studies of Weston Price

Thumb slide01

Weston A. Price

BY RENE ERHARDT
@ VOL 13 ON OCT 20, 2016

Rene Erhardt is a naturopath and nutritionist with a background in organic food production and the local chapter leader of the Weston A. Price Foundation.

Thumb gunnar page 05

Passion for food

BY GUNNAR DAHL
@ VOL 6 ON JUN 03, 2016

Chef Gunnar Dahl describes where is passion comes from, to what's important to him in cooking and the ingredients he uses.

Thumb pkn5.045

Transforma tu vida a través de la Inmunonutrición

BY ANDREINA WHITE
@ VOL 5 ON MAR 02, 2017

La nutricionista venezolana, Andreína White, nos explica la forma en la que ha logrado ayudar a sus pacientes a cambiar sus vidas por medio de la inmunonutrición. Este estilo de vida puede traer resultados positivos en todos los ámbitos, mejora desde condiciones complicadas hasta el humor. 

Thumb pechakucha 20 page 01

Nutrition and Mental Health.

BY NICCI CULVER
@ VOL 28 ON JUL 27, 2017

Nicci Culver talks about the effect of what we eat on how we feel mentally. She discusses what types of foods improve mood as well as what foods improve nutritional health.

Thumb slide08

Project Rainfall

BY RITA HUBBARD-ROBINSON, JD
@ VOL 19 ON MAR 14, 2018

"We can do it. We can change the world."

In Project Rainfall from PechaKucha Buffalo Vol. 19, CEO of NeuWater & Associates, LLC, Rita Hubbard-Robinson, talks about the development of an urban aquaponics farm and farmer’s market on Buffalo's East Side. The project is being proposed in an area of the city that is considered a food desert, void of fresh fruits, vegetables, and whole foods due to lack of easily accessible grocery stores or farmer’s markets. Project Rainfall's priorities are to improve the health of a disenfranchised community through access to fresh food and education.