Gail Rosenberg and Elise Guyette present on the Burlington Edible History Tour, which connects the history of Burlington's early ethnic groups to their food traditions. The 2-mile walking tour visits key historic sites in Burlington and samples food at 5 restaurants.
VIEW SIMILAR PRESENTATIONS
A Brief History of Distilling In New York
BY CHRISTOPHER WILLIAMS
@ VOL 4
ON NOV 21, 2013
Christopher Williams gives a brief, but detailed history of distilling in New York. He goes into depth on the Golden Age of distilleries in the state prior to prohibition and their subsequent demise. Christopher goes on to describe the contemporary reemergence of the industry--a New York distilling "renaissance".
"Presentation of the Day" on January 8, 2014.
The Language of Food: Bread Stamping in Colonial Mexico
BY ROCIO CARVAJAL
@ VOL 12
ON MAR 15, 2016
Rocio Carvajal, a Pecha Kucha veteran from Mexico, is an author, educator, blogger, baker and researcher of gastronomic heritage. Her talk is titled “The language of food: Bread stamping in colonial Mexico” and will look at how the codes embedded in and on food tell a story of the moral, economic, ethical, religious and even political views of its time.
Park of the ethnic and historical periods “Etnoselo”
BY OLHA PAVLYK
@ VOL 5
ON MAR 26, 2017
Park of the ethnic and historical periods “Etnoselo” is a way to show polyethnic structure of Zaporizhzhya region. It shows housing habitation different ethnic groups and has different edutainment programs
History Happens Here
BY DAN HOEFLER
@ VOL 7
ON MAY 25, 2017
Join Dan Hoefler & Tony Winter of the Batavia Historical Society on a tour of the Batavia Depot Museum, which is housed in the oldest surviving Chicago, Burlington & Quincy Railroad depot in the United States. Discover how the depot was transformed from an abandoned building to a nationally known museum, take a tour of the museum, and learn the details of a planned expansion project.