WATCH

PechaKucha Presentation

Presenter bw angie 20jackson 20headshot 201

Angie Jackson

in Kalamazoo

The Anatomy of a Cocktail

PRESENTED ON OCT 26, 2017
IN KALAMAZOO @ VOL 2

Angie Jackson shares the "Art of Balance in a Glass".

APPLAUD THIS!
Thumb simen 20aanerud 20oslo28.011

Of Nuts and Bolts

BY SIMEN AANERUD
@ VOL 28 ON DEC 05, 2013

Simen Aanerud's great passion in life is to make things, and he's fortunate enough to be able to do this every day. He also speaks very openly about his issues with social anxiety, compulsions, and how his uneasiness with the world feeds into his work. Simen says that this discomfort is one of the main driving forces of his work, and how it cultivates his imagination. 

"Presentation of the Day" on February 11, 2014.

Thumb full slide20ed

One-Sided Cocktail Talk

BY LISA LONG
@ VOL 3 ON SEP 20, 2013

Lisa Long, a professor of dance at Western Kentucky University, discusses her likes, travels, and a variety of life lessons through her experiences in this "one-sided cocktail talk." 

Thumb alok 20nandi.001

Balance of Storytelling

BY ALOK NANDI
@ VOL 123 ON MAR 20, 2015

Alok NANDI talks about culture and inspiration of storytelling from all over the world. He also focuses on connecting storytelling to the inspiration of food, transportation, balance and urban innovation.

Thumb slide18

Balance and Body

BY ANNA POWERS
IN JACKSON, MS

Anna Powers speaks about her experience with understanding beauty and what it means to be balanced.

Thumb ef 001

Life Behind the Bar

BY ELISABETH FORSYTHE
@ VOL 21 ON FEB 23, 2016

Elisabeth Forsythe is a bar director who knows her craft and her audience.

Thumb slide17

Work Life Balance

BY INDU MAZUMDAR
@ VOL 6 ON FEB 19, 2017

Dr. Indu Mazumdar, professor of physical education, talks on work-life balance.

Thumb slide16

Modern Day Aclchemy and The Magic of Distilled Spirits

BY LAUREN OSCILOWSKI
@ VOL 2 ON JUL 19, 2017

The perfect cocktail is made with more than just booze. Lauren Oscilowski gives us a glimpse into her modern day practice of alchemy where she turns robust botanicals and subtle flavors into top notch spirits and mixers. 

Thumb slide09

Cuba With Love: The Tangled Tale of the Daiquiri

BY CASEY FOX
@ VOL 25 ON NOV 16, 2017

Casey talks about how one of the great joys of cocktail culture is learning the stories behind the many classic drinks in the canon. The Daiquiri is a drink that many people know in its modern incarnation as a frozen beverage served by the pitcher. But its
history is deep and complicated, entwined with Spanish colonial ambitions, American empire - building, and the complex experience of Cuba in the 20th century. By telling the tale of the Daiquiri, the founders of Libacious cocktail catering illustrate how much history can be contained in a single, delicious drink.
Thumb luke.004

Anatomy of a Good Logo

BY LUKE BRODERSEN
@ VOL 10 ON MAR 27, 2017

Luke Brodersen shows us how important a logo can be.