The Life, Death, and Rebirth of a Perfect Tree
VIEW SIMILAR PRESENTATIONS
BY MARK DYTHAM
@ VOL 109
ON DEC 04, 2013
PechaKucha co-founder Mark Dytham offers some insight into one of the most recognizable holiday season traditions: the Christmas tree. He speaks on the history of this perennial tradition, and shows off some of the world's most unique Christmas tree creations.
"Presentation of the Day" on December 24, 2013.
The Sound of a Tree
BY SIMON FAGÉUS
@ VOL 113
ON APR 30, 2014
Simon Fageus went to great lengths to help give his grandfather a long-forgotten feeling of the forest trekking he used to be able to accomplish. This led Simon to start on a quest to record the sounds of the oldest trees in the world, first in Sweden, then in Japan.
"Presentation of the Day" on May 23, 2014.
One of Asahikawa's Charms
BY TOMOYA SUZUKI
@ VOL 1
ON MAR 30, 2016
Tomoya Suzuki, Orchard Management.
Tomoya Suzuki works all day and night in and orchard of a type of fruit tree that isn't widely known - the special apple tress found only in Asahikawa, which is part of the city's charm. Enjoy Suzuki's presentation and his passion about Apple trees.
The Future of Self-Driving Cherry Trees
BY JOSEPH TAME
@ PECHAKUCHA NIGHT SPECIAL X MINI @ BMW GROUP TOKYO BAY
ON JUL 20, 2016
"You can use coding and programming for art, for music, for helping your grandma."
In The Future of Self-Driving Cherry Trees from PechaKucha Night Special x MINI @ BMW Group Tokyo Bay, Joseph Tame shares on his many wild wearable machines. Tame uses the latest technology to break down social barriers through performance art. In his presentation, he will share his vision for a future in which artistic ideas can blossom anytime, anywhere.
This was "PechaKucha of the Day" on Friday, August 19th, 2016.
From Barrel to Bottle
BY WILL DRUCKER
@ VOL 17
ON MAR 09, 2017
Will Drucker is a sustainability practitioner and whiskey lover. At PechaKucha Night NYC, Will takes us through the history and process of whiskey making - from the tree to the bottle!
Will is devoted to building businesses that support the circular economy. Will hails from the cities and farms of the Midwest. College took him to Vermont where he studied neuroscience and deepened his love for the natural world. Will can't resist music, birds, biking, good food and adventure.