Mia Chantel Palen speaks about permaculture and urban homesteading.
VIEW SIMILAR PRESENTATIONS
Permaculture: A Food Growing Revolution
BY MEGAN COOKE
@ VOL 2
ON JUN 26, 2014
Megan Cooke, director of Garden to Table Permaculture has a combined 20 years experience in horticulture, permaculture and outdoor education. For the past seven years Megan has managed Forster Community Garden, working with indigenous and local community volunteers to produce healthy chemical free food. Megan is passionate about teaching people the joys of growing and cooking their own organic food and sharing the knowledge she has learnt from her sustainable living journey.
"Presentation of the Day" on October 25, 2014.
Permaculture - cycles in nature
BY CORINA SIMON
@ VOL 22
ON MAR 01, 2016
Corina Simon - It is the time of the year where we start to put seed into the ground so we can harvest that in a few months. Could we do that in a more conscious way, and in a way where we understand that everything is connected?
Monkeys Go Green
BY ROOS DERKS
@ VOL 30
ON JUN 13, 2016
"The world is abundant. If you’re willing to take leftovers, you can get nearly everything. Just ask for it."
In Monkeys Go Green from PechaKucha Night Maastricht Vol. 30, Roos Derks shares on her urban gardening projects. Starting off on a polluted and neglected old rubber factory terrain, Derks brings us to the political and cultural center of the Mandril in Maastricht. Guided by insights from Social Permaculture, she shows why these type of projects are surprisingly doable, important, and a lot of fun.
This was "PechaKucha of the Day" on Wednesday, August 17th, 2016.
Common Roots Urban Farm
BY JAYME MELROSE
@ VOL 20
ON JUN 17, 2016
Jayme Melrose wants to see the plants reign victorious, conquering concrete with food, beauty and biodiversity Raised feral in the forest of northern BC, she studied ecological horticulture and permaculture at Linnaea Farm School on Cortes Island, BC., followed that with a Bachelor of Community Design from Dalhousie. She is currently the Project Coordinator & Flower Farmer at Common Roots Urban Farm, where she's been working too hard since 2012!
Permaculture: Living Sustainably the Cuban Way
BY SONJA NORTON
@ VOL 25
ON JUN 09, 2016
"The world would be a much better place if we had more permaculturists."
Sustainable Interior Designer Sonja Norton took three weeks to learn about permaculture from those at the forefront—Cubans. She expains how Cuba's economic history and sustainable way of life led to philosophies about food and consumption that the rest of the world could (and should) take to heart.
Getting to the Root of Permaculture
BY RICK HATCH
@ VOL 7
ON MAR 09, 2017
Cherry Tree Permaculture owner, Rick Hatch, discusses the meaning & origin of permaculture, and various permaculture techniques. While showing examples and sharing his own farm practices, Rick explains how ethical design can meet our needs while improving the environment around us.