An exploration of fire hydrants in New York, Paris and Coventry, why not?
VIEW SIMILAR PRESENTATIONS
A Brief History of Distilling In New York
BY CHRISTOPHER WILLIAMS
@ VOL 4
ON NOV 21, 2013
Christopher Williams gives a brief, but detailed history of distilling in New York. He goes into depth on the Golden Age of distilleries in the state prior to prohibition and their subsequent demise. Christopher goes on to describe the contemporary reemergence of the industry--a New York distilling "renaissance".
"Presentation of the Day" on January 8, 2014.
What's Inside the Minds of Disruptive Technologists in New York City
BY LAUREN KEYSON
@ VOL 7
ON AUG 28, 2014
Lauren Keyson discusses the thoughts of the most brilliant thinkers coming out of New York City. Here she profiles numerous entrepreneurs and creative thinkers. From electric car creators to crypto-currency developers, the list is full of fascinating technological innovations.
Making It Work in My New Orleans “New York Apartment”
BY JACOB MARTIN
@ VOL 16
ON APR 08, 2015
Artist and owner of Aquarium Gallery in New Orleans, Jacob "Reptile" Martin, shares with us the fun of his work which utilize all the skills, materials, and then some that he has acquired along the way.
New York…Not Nearly How I Pictured It!
BY ROB PENNER
@ VOL 2
ON JUN 16, 2015
"There was never a moment in my young life that I ever expected to be working with celebrities, top models, and traveling the world on somebody else's dime."
In New York…Not Nearly How I Pictured It! from Beacon Vol. 2, photographer Rob Penner takes us on a decidedly NSFW tour of NYC during the heady times of the late '70's and early '80's, when he worked as an aspiring assistant fashion photographer. From the famed Studio 54 to the wiseguys of Mulberry St., it was a helluva ride.
This was "Presentation of the Day" on Monday, August 31st, 2015.
Greenspaces in New York
BY GWEN SCHANTZ
@ VOL 7
ON DEC 04, 2015
Gwen Schantz is a Co-Founder of Brooklyn Grange, a renowned urban farming business based in New York City. She spent much of her childhood in her parents’ western Massachusetts vegetable garden, and went on to work on small organic farms in New York State. Her professional background is in international sustainable development and environmental program development, and she is a co-founder of the Bushwick Food Cooperative as well as City Growers, a New York based food and farm education program for children and young adults.
Death by Architecture
BY ANANTH SAMPATHKUMAR
@ VOL 17
ON MAR 09, 2017
Architect Ananth Sampathkumar takes us through the world of architectural competitions - from historical examples of the Sydney Opera House and Pompidou Center to a cultural center in Sri Lanka.
Ananth studied at the Illinois Institute of Technology and the School of Planning and Architecture in New Delhi, India before moving to New York. Here he co-founded NDNY Architecture and Design, completing projects in Srilanka, India, and the USA.