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PechaKucha Presentation

Kochliebe

PRESENTED ON MAR 28, 2014
IN AALEN @ VOL 17

Eine Präsentation über zwei verschiedene  Aktivitäten, die nicht unbedingt zusammenpassen. Julia Kitzsteiner hat die zwei spannenden Hobbies KOCHEN und BLOGGEN und verknüpft sie zu ihrem Blog Kochliebe. Sie selbst kocht interessante Rezepte, fotografiert sie und stellt die Ergebnisse ihren Interessenten zur Verfügung. In ihrer Präsentation zeigt sie Beispiele zu beiden Themenfeldern. Allein die Bilder machen schon Appetit. 

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Cooking Parties and Workshops

BY JULIA BONDARCHUK
@ VOL 20 ON MAR 22, 2012

Julia Bondarchuk is the owner of the cookery club and shop Edoque, and in her presentation she talks about her cooking parties and workshops, where cooking turns to a game, using culinary construction sets. The master classes and workshops have the goal of inspiring people to cook and to save time when doing so. (in Russian)

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A Christmas Menu Story

BY MELISSA BALFOUR
@ VOL 1 ON JAN 24, 2013

Melissa Balfour displays her holiday cooking habits, and how she celebrates Christmas. She explains the history and inspiration behind her mostly vegan Christmas menu.

 

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8 Things Designers Can Learn from Baking Cakes

BY JAMES STOCKDALE
@ VOL 21 ON APR 11, 2013

James Stockdale is an architect by trade, but is passionate about cakes. He discusses how cake design principles can be applied to the rest of the design world.

James emphasizes the importance of engaging all the senses, and how to cultivate the ideal work environment and attitude.

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Rose Bakery Arrives in Japan

BY TOMOKO UDOHIRA
@ PECHAKUCHA X ARTEK ON OCT 31, 2013

Tomoko Udohira presents the famous Rose Bakery. This bakery is headquartered in Paris and is always crowded. In this bakery they cook things like pizzas and carrot cakes. To make them they use as many organic ingredients as possible. Recently Rose Bakery has opened branches in Japan. (In Japanese)

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You Can Only Keep What You Have By Giving It Away

BY GRAISON GILL
@ VOL 12 ON MAY 08, 2014

Baker Graison Gill of Bellegarde Bakery, lends his thoughts about bread and the primitive yet poetic process of making, baking and sharing his art in New Orleans.

"Presentation of the Day" on June 14, 2014.

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Food Blogging 101

BY SOYA YANAGAWA
@ VOL 18 ON JUN 24, 2014

Soya Yanagawa joined Indonesian Food Blogger (IFB) community in 2013. For his Pecha Kucha presentation, he shared the do's and don'ts, as well as the inspirations for food blogging. As a community, IFB has been invited to support various culinary events and featured in several media. At the moment there's 11,702 members of Indonesian Food Blogger all over the world. 

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Eating, Drinking and Anonymous Blogging in Vientiane

BY LILANI GOONESENA
@ VOL 4 ON SEP 15, 2016

Lilani Goonesena is the blogger behind Eat Drink Laos, who is also a freelance writer and web designer. She is the nosy person who asks endless questions and shamelessly snaps photos in restaurants and at street food stalls around Vientiane. Lilani gives us a peek into the scrumptious world of food blogging in Vientiane.

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How I Got Into Baking

BY SHAYNA MCCONVILLE & CO.
@ VOL 29 ON DEC 15, 2016

Douglas Picard is a Dayton transplant of 3 years. While he enjoys running and cycling around the area, he can usually be found in his kitchen baking up some cool stuff. He's never met a carb that he didn't like!

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Natural Leavening

BY ANTHONY FALCO
@ VOL 17 ON MAR 09, 2017

From Texas to New York to Brazil, professional pizza man Anthony Falco has been active in the food industry from a widely popular french fry stand to a famous Bushwick pizzeria, to perfecting delicious bread recipes with his kids. At PechaKucha Night NYC, he talks about the process and health benefits to naturally leavened dough!