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PechaKucha Presentation

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Bee Eu Tan

PKN PENANG City Organizer, BETA Architect in Penang

Kaleidoscope of Cultures: Penang

PRESENTED ON APR 13, 2018
IN TOKYO @ VOL 156

Lively PechaKucha Night Penang organizer Bee Eu Tan shares her passion and excitement for the beautiful and vivacious city of Penang, Malaysia. With the delicious cuisine and colorful multi-cultural architectural sights of Penang, you'll surely want to visit after listening to her exciting talk!

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Digital Kaleidoscopic Images

BY JIM DUGAN
@ VOL 20 ON JAN 31, 2014

Jim Dugan is a commercial photographer based in Rockland who photographs a variety of subjects, from food and real estate to sailing and kayaking. In 1991, he received an artist’s residency on Monhegan Island. He has also worked as a kayak guide and he teaches photography every summer aboard the schooner Mary Day. His latest work is digital kaleidoscopic images of Maine scenes.

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Garden City 2.0

BY BAILEY PERYMAN
@ VOL 18 ON MAR 27, 2014

Bailey Peryman talks about his social enterprise GardenCity 2.0 which aims at building local systems that focuses on the production and distribution of locally grown food. He wants people to become aware that in order to be healthy you need healthy food which is hard to find in today's society. 

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Stories of Food and Culture

BY TRENT MCBRIDE
@ VOL 8 ON FEB 28, 2015

Trent McBride shares some interesting facts regarding the food we eat and how it relates to the environment and culture, before introducing Tadaku, a service that puts in contact people of various cultures around a table of typical dishes.

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Internationals Impact on Farming and Food in Louisville

BY EDGARDO MANSILLA
@ VOL 15 ON APR 14, 2015

Edgardo Mansilla talks about learning different farming techniques and food cultures from the increasing influx of international immigrants to Louisville through Americana Community Center

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Food and Drink in a Cult of Dionysus

BY RYAN SMOLAR
@ VOL 4 ON NOV 19, 2015

Ryan Smolar discusses his favorite food city, New Orleans, campaigns to bring the "go cup" to Long Beach, and poses a challenge for Long Beach to define it own crawfish boil culture.

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When Food Brings Cultures Together

BY SONIA KAR
@ VOL 31 ON SEP 07, 2016

"People were interested not about only the food that it was made, but also the backgroud from where did it come from."

In "When Food Brings Cultures Together" from PechaKucha Night Maastricht Vol.31Sonia Kar is an independent entrepreneur who tells us the idea about her online platform, where different cultures meet through their menus. We human beings are very different, each and every one of us have some principles and values in us which have been influenced by our family, culture, upbringing and country. We all are effectively ambassadors or representatives of our families, cultural backgrounds and countries. But how often do we share our culture or are aware about the culture of others and can this be done through our food?

This was "PechaKucha of the Day" on Tuesday, November 1st, 2016.

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Tortillas

BY CHRIS CASTRO
@ VOL 5 ON OCT 12, 2016

A story of growing up in dual cultures in a 1st generation immigrant family, about the passing down of a family tradition of making homemade flour tortillas, and how it has repeatedly shown up in Chris Castro’s life.

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Changing the Taste of a City

BY FRODE ALRÆK
@ VOL 6 ON JUN 03, 2016

How to get the Bergen to taste better with co-founder of SøttogSalt, Frode Alræk.

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Learning and Exploring New Cultures

BY FIONA BRICE
@ VOL 8 ON JAN 31, 2017

Arts and creativity consultant, Fiona Brice talks about her experience of working and living in Singapore five years with her family and how it changed their perceptions and understanding of culture.