A moment of curiosity led academic Desmond Tan of @des_coffee to the best café in London, which changed the way he sees and drinks coffee. He gives quick tips on how to start enjoying black coffee and why it pays to stay curious.
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Being and Coffee
BY BRYAN KEGLEY
@ VOL 12
ON DEC 05, 2014
Bryan Kegley has been making a living pouring water over coffee grounds and helping others to pour water over coffee grounds. His journey in the world of coffee has been an uphill climb of coffee consumption in a lot of weird ways and for probably stranger reasons.
"Presentation of the Day" on December 22, 2014.
Atlanta Coffee Culture: Your Latte is the Tip of the Iceberg
BY KEELAN LYONS
@ VOL 26
ON SEP 20, 2015
Keelan Lyons is a coffee aficionado and brings us something of the history of the rise of the specialty coffee industry here in Atlanta and abroad.
Laos, Coffee and The Little House
BY YOKO MATSUSHIMA
@ VOL 2
ON MAR 31, 2016
"To start a day with a cup of coffee, knowing where it's comes from and recalling the people in each process is very rewarding."
In Laos, Coffee and The Little House from PechaKucha Night Vientiane - Vol. 2, Yoko Matsushima, who has lived in Laos for 16 years and is the owner of The Little House café in Ban Simuang, Vientiane, talks about her work as a cafe owner, the relationships she has built with the farmers who produce the coffee beans, her staff who keep the cafe going, and her customers. She hopes for a future where people can continue to drink good Lao coffee.
This was "PechaKucha of the Day" on Wednesday, June 1st, 2016.
Infusco Coffee Roasters
Rich Siri is a philanthropist/entrepreneur working through the coffee supply chain world wide. His PechaKucha "Infusco Coffee Roasters" tells his story of launching a small coffee production company in Sawyer Michigan that led him to coffee growers in Africa and Central America to find sustainable agriculture.
BY ALAN TOMLINS
@ VOL 24
ON MAY 25, 2016
Coffee is "the third most traded thing on the planet, and it's nearly all hand-picked."
In Coffee Culture from PechaKucha Night Brighton Vol. 24, Founder and Head Roaster of independent coffee company Small Batch, Alan Tomlins takes us on journey around the world tracking how coffee is grown and produced. With stunning photograhs from Africa, Asia and the Americas, this PechaKucha is full of facts that all coffee lovers should know. Alan also gives insight in to how coffee is crucial to different cultures and communities. A champion of ethical production, he shows off the people behind your morning coffee.
This was "PechaKucha of the Day" on Tuesday, August 30th, 2016.
20 Steps Back on a Coffee’s Journey
BY RAVEN KWOK
@ VOL 4
ON APR 15, 2017
Raven Kwok shares photos of the thing that most people can't live without, coffee. Pictures will show, in reverse, how coffee ends up in our cup. Each picture represents a vital step that contributes to a good cup of specialty coffee.
BY MARK PARKER
@ VOL 19
ON JUN 08, 2018
If you are looking for a cup of coffee near downtown Markham, I’ve got a place for you! There are many things that makes this café special. Wayne’s Cup is fully operational café and life skill centre that provides supportive training. It is a not-for-profit organization dedicated for adults with developmental needs.