B.T. Davis walks us through how to make your own beer. He explains the process of how beer is made and what he and his friends did to brew their own delicious home-brewed beer.
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BY DANIEL NORLINDH AND PETER LINCOLN
@ VOL 40
ON JUN 13, 2013
Daniel Norlindh & Peter Lincoln of Brewing Koltur give us some insight into the growing craft-brewing scene here in Sweden and beyond. These two charismatic characters ooze both knowledge and passion for the brewing of short run beers and ales. Sweden's craft brewing scene is a vibrant new addition to a land dominated by a state-run alcohol system that sees Swedes governed by a restrictive 'home drinking' situation. Brewing Koltur will leave you with an appetite to go out and try different ales and treat them with a higher level of respect.
The Communal Nature of Brewing
BY NEUTRAL GROUND BREWING
@ VOL 12
ON MAY 08, 2014
Eric Jensen, Vincent Rossmeier of Neutral Ground Brewing discusses and shares their passion for the communal nature of brewing and enjoying the craft beer process. Eric and Vincent along with Brady Shannon who have been "brewing beer together in Jensen's woodshed" since early 2013 and drinking it on the New Orleans neutral ground.
Brewing with a Purpose
BY KOTA KOBAYASHI
@ VOL 3
ON FEB 20, 2015
Kota Kobayashi decided as a child that one day he'd brew his own beer. Many years later, and inspired by the recent natural disasters in Japan, he created Ippon Matsu Beer. His One Pine Tree beer received massive donations from all over the world which he has used to help small business owners with disaster relief in Japan. Don't get ready, get started!
"Presentation of the Day" on June 8, 2015.
Brewing Up History
BY TROY REYNARD
@ VOL 2
ON SEP 18, 2015
What makes an otherwise sane man—successful volleyball coach, athletic director, and alumnus of the year at Lehigh Carbon Community College—decide to rehab an old hotel and create a successful gastropub, Two Rivers Brewing Company? Well, a love of beer, maybe. But also a keen understanding of how urban renewal and craft brewing can come together in powerful ways. Check out this moving inspiring by Troy Reynard.
Experiments, Restrictions, and Happy Mistakes
BY MARTIN JUSTESEN
@ VOL 6
ON OCT 19, 2015
Martin Justesen loves triangles! He currently designs labels for Evil Twin Brewing, as well as many other clients. Hear his story about making and embracing mistakes, moving around the world, and loving beer!
Martin is a graphic designer born in Denmark, currently living in New York. He studied Graphic Design at London School of Communication before working in Publishing/Advertising for 10 years in Copenhagen. Martin now designs and art directs for magazines, campaigns and visual identities for sport/fitness, transport, business and fashion clients. He founded design studio Martin Justesen | New York in 2014.
Eat. Drink. Beer Happy. - The Journey of Silver Harbor Brewing Co.
BY MIICHAEL GROSS
@ VOL 4
ON FEB 11, 2016
Michael Gross tell us his story of opening a Michigan Brewing Company in his story called Eat.Drink.Beer Happy, The Journey of Silver Harbor Brewing Co
Serendipity Brings Us Home
Owner and founder, Patt Dyck narrates the genesis of Cannery Brewing and her time in the Okanagan. From a family business to their new larger space. Patt's passion about not only bringing amazing craft beer to the valley, also underpins the power of their new tap room to be a community hub. Their larger plans involve collaborating with neighbouring businesses to revitalize Ellis street and continue hosting events - like Pecha Kucha! Thanks Patt!
Brewing a Creative Community
BY MAXIME PECSTEEN
@ VOL 142
ON DEC 14, 2016
"What we create is a 360 degree experience for the taster."
In Brewing a Creative Community from PechaKucha Night Tokyo Vol. 142, Beer Lover Maxime Pecsteen goes into depth on his craft beer project and the possibility to create an alternative brewery based on the principle of community and co-creativity. The Brussels Beer Project was founded in 2013 in a garage and now aims at shaking up the Tokyo craft beer scene!
Chugability, Commodity Fetishism, and Other Analogs in Your Pint of Beer
BY BEN EDMUNDS
@ VOL 21
ON DEC 06, 2016
Ben Edmunds gives a freewheeling overview of the way that pleasure, labor and politics go into every pint of your favorite craft beer.