VIEW SIMILAR PRESENTATIONS
Educating with Food in the Hudson Valley
BY LAUREN MAPLES
@ VOL 16
ON SEP 01, 2016
"Teaching kids about food is a way to teach them about everything."
In Educating with Food in the Hudson Valley at PechaKucha Night New York Vol.16, Lauren Maples walks us through the importance and strength of a sustainable, natural, and health-conscious education. While teaching yoga and dance in public schools, she developed the Bija approach - which strives to create a fulfilling and engaging educational experience.
Lauren has danced with internationally acclaimed ballet companies including San Francisco Ballet and New York City Ballet, and holds a BA from New School.
Goats, Gourds and Grandmas
BY BRENDA BAKER
@ VOL 20
ON DEC 01, 2016
Brend Baker's work as a visual artist and Director of Exhibitions at Madison Children's Museum is inspired by motherhood, childhood and the minutia, humor, playfulness and mundaneness of family life. She is inspired by the stories of the incredible people she meets, and the relics, smells, tastes and sounds of the world around her.
DIY Cheese Burger
BY SKYLER PUNNETT
@ VOL 8
ON JUN 08, 2017
From the bun to the cheese to the veggies to the meat, Chris talks about his upcoming epic project of his DIY Cheese Burger. He will harvest salt from the ocean and cultivate yeast from the air to create his buns. Raise and milk cows to make his own cheese. Grow his own veggies and make his on condiments. Finally raise another cow for the meat. It will be one epic cheese burger.