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PechaKucha Presentation

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Trusha Govender

PA, Live Consumer Connexion in Durban

Fresh Organic

PRESENTED ON JUN 12, 2014
IN DURBAN @ VOL 11
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Distributing Organic Vegetables

BY TROELS KNUDSEN
@ VOL 14 ON SEP 20, 2013

During the day Troels Knudsen studies politics and administration at Aalborg University. As a volunteer he is one of the main forces of Aalborg Fødevareselskab where they distribute local organic vegetables. (In Danish)

http://youtu.be/6bDkmtfbeHQ

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A Century of Organic Desserts

BY BRUNO JOST
@ VOL 7 ON DEC 17, 2013

Bruno Jost talks about the organic desserts manufactured for a century by his family in the same premises. He focuses on the permanent creativity, the culture of difference and meanwhile the market adaptation. A very pleasant and delicious history where past and future come together in a superb presentation! (in French)

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Fresh at Your Door

BY GHADIR ELGHAFRI
@ VOL 4 ON FEB 22, 2014

Ghadir El Ghafri speaks on the growth of the online grocery business in the United Arab Emirates, and how it will affect buyer's habits in years to come. 

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Dreams of a Green Man

BY JOHN CUMMINGS
@ VOL 2 ON JUN 12, 2014

John Cummings shares his dreams and hopes of growing organic foods for well-being, community, and connection. Listen to one man's journey towards an authentic dream.

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Premium fresh ready to bake cookie dough

BY EMMANUEL & MORGANE CHEVALIER
@ VOL 8 ON JUL 04, 2014

In Nantes, Morgane and Emmanuel Chevalier make delicious cookie doughs, by hand and without any additives or preservatives, using only the best local ingredients and... a lot of love! {in French}

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Living Farm Fresh

BY TERRIE HARDESTY
@ VOL 2 ON MAR 20, 2015

Terrie Hardesty, of Working H Farm, explains their farm fresh - grass fed products and her inspiration of the business to create healthy eating options. 

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Organic Farm

BY TRUSHA GOVENDER
@ VOL 11 ON JUN 12, 2014

Organic farmer Rob Simmons belives that organic can feed the world, not the economic system, and the small scale organic farming is the way to go. Human scale system is more efficient than a big mechanised scale farm in many ways and very rewarding.

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Reclaiming our Cities: A Brief Look at Organic Use of Space

BY DANNIEL ROUMIAN
@ VOL 23 ON APR 10, 2017

Danniel Roumian takes us to Madrid and back to Yerevan, questioning how to take ownership of and rethink the spaces around us.

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The Beauty Of Fresh

BY APRIL VOMFELL
@ VOL 3 ON NOV 09, 2017

"We love to cook and we appreciate the flavor and freshness of the food we grow ourselves."

In The Beauty Of Fresh from PechaKucha Night Kalispell Vol. 3April Vomfell shares her experience of owning a small scale, urban farm in Kalispell, Montana where she delights in the freshness of her produce and flowers.