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PechaKucha Presentation

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Honey Dahlia

Be Happy in Santander

Food Journey

PRESENTED ON APR 27, 2017
IN SANTANDER @ VOL 1

Honey Dahlia is a backpacker, She talked about Food Journey. She shared about her travel and food experiences at some countries and how she got inspired by some movies to visit the countries and taste the local food.

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Molecular Gastronomy

BY NIK MAVROMATIS
@ VOL 1 ON MAY 29, 2008

Nik Mavromatis speaks on the culinary arts in a manner that one might be more prone to compare with chemistry. As Nik says, the culinary arts are more so a craft than an art, and he shows us the current state of food-related technology, and gives us an inside look at some techniques chefs are using in the kitchen to tantalize your tastebuds.

"Presentation of the Day" on October 24, 2013.

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Backpacking With a Purpose

BY JUSTINE ABIGAIL YU
IN MARKHAM

Thanks to the United Nations, many children have ventured to other countries across the world out of curiosity. Justine posesses this same curiosity and she's built it into a campaign called "Backpacking With a Purpose". She takes us on her own journey of travel to Uganda

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Kuliner Tanah Airku

BY ARIE PARIKESIT
@ VOL 18 ON JUN 24, 2014

Arie Parikesit is one of the well-known culinary guide/promoter. Beside enjoys cooking and traveling, he is also actively involved as moderator in Jalansutra, a culinary community, since 2004. Arie is also known by his capacity as a culinary writer and photographer. He turned his passion into a career with Kelanarasa Culinary Solutions which he founded. At PechaKucha, he shares his recent 100 days journey through 34 provinces in Indonesia on exploring this country's traditional culinary. 

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Culinary School

BY RICHARD WILLIAMS
@ VOL 15 ON APR 14, 2015

Richard describes his experience in culinary school. He talks about the good and bad reasons people attend, and what to expect when you graduate.

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"Free" Around-the-World Trip

BY ZULFIKAR FAHD
@ VOL 22 ON JUN 04, 2015

Ever wondered traveling 4,000 kilometers through Europe for only less than US$100? Fikar did it. He shares tips and stories on how he 'travel-hacks' his journey from hitchhiking to couchsurfing. 

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Seeing In A Different Light

BY FITRI A.
@ VOL 5 ON NOV 01, 2015

Because of one lassi (not his first, not his last) during his trip to India, Fitri Ali discovered a world so new, so old, so wrong, so right, so different and, the same. In his journey to prove the universe didn't need him, Fitri found answers to questions he couldn't find answers to before.

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My food journey

BY AMY MATHIAS
@ VOL 5 ON FEB 01, 2018

Arriving from England, the last thing Amy Mathias expected to be different was the food. Everything looks the same, tastes the same, but is most definitely not the same! 

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Journey of Self Discovery

BY AHMED HASSAN
@ VOL 18 ON MAR 10, 2018

Ahmed Hassan recently spent 17 months traveling to 33 different cities for his work. As he discovered, if you can take the time to observe what's around you, you can learn a bit about yourself in the process.

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Food Covolution : The Journey

BY STELLA BACKHOUSE
@ VOL 35 ON JUN 07, 2018

In 'Food Covolution: The Journey'. Stella Backhouse narrates the heartwarming true story of how one woman single-handedly transformed Coventry from a city where no one talked about food to a city where one person talks about it...mostly to herself.