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PechaKucha Presentation

Food Connects

PRESENTED ON JUN 19, 2018
IN MAASTRICHT @ VOL 36

For Leon Aarts, food has been a common thread throughout his life as he journeyed from chef to restaurant owner to establishing two charities related to food. The founder of #FillTheCup, #Compassion and#CalaisKitchens speaks about the power of food in connecting people. Compassion is truly delicious.

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Food fascination

BY FRANCESCA SARTI
@ VOL 66 ON OCT 28, 2009

Tokyo Design Week 2009 PechaKucha Series 04 Francesca Sarti presented the work of collaorators Silvia Allori, Alessandra Foschi, Francesca Pazzagli who make up the food design team Arabeschi di Latte. www.arabeschidilatte.org The group’s purpose is to experiment with a new design concept focusing on food fascination and the power of food in creating situations and relationships.

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Charity For a Better World

BY PAUL CHEUNG
@ VOL 5 ON FEB 20, 2014

Paul Cheung has participated in and contributed to several charities to support disadvantaged children, breast cancer awareness, animal adoption, food banks, and much more. He believes in making the world a better place, and hopes to raise greater awareness of world issues in his community. 

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Internationals Impact on Farming and Food in Louisville

BY EDGARDO MANSILLA
@ VOL 15 ON APR 14, 2015

Edgardo Mansilla talks about learning different farming techniques and food cultures from the increasing influx of international immigrants to Louisville through Americana Community Center

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Hannah a Home: The Power of Food

BY HANNAH LIMA
@ VOL 5 ON JUL 10, 2015

Hannah Lima sees food in a different way than you. And she's gonna use it to change the world.  (In Portuguese)

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Coventry Food Union

BY CHRIS MAUGHAN
@ FOOD EVENT AT FARGO VILLAGE ON OCT 29, 2015

Chris Maughan introduces the pod and Coventry Food Union and how it is making a positive impact on bringing people together to help with mental health issues through the power of food.

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In Food We Trust

BY DHURATA DANERI
@ VOL 2 ON SEP 18, 2015

Dhurata Daneri - Food Revolution Albania - In Food We Trust

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Be the food you want to share

BY MYRIAM BOURÉ
@ VOL 29 ON DEC 06, 2016

Myriam Bouré, co-founder of Open Food France, sees food distribution as a major problem in today's food system. Through reconnecting producers and consumers, and the decentralisation of power over our food, Open Food France aims to contribute to innovation in the food system.

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Reduce food waste

BY ALEXANDRE VELLIEUX
@ VOL 46 ON NOV 07, 2017

Food waste is a massive global problem. Alexandre Vellieux asks: Can it be addressed with technology? One of the founders of JustNow (a new app) thinks so. This is his story.

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The Power of the Grocery Dollar

BY MELISSA WEYLAND
@ VOL 5 ON MAR 06, 2018

Melissa Weyland works at Organic Valley where she oversees 100 farms across Wisconsin. As a farmer, Melissa witnesses the impact that the food supply chain has on our economy and culture. Her talk is on 'The Power of the Grocery Dollar.'