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PechaKucha Presentation

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Max Pribbeno

Mortgage Loan Officer, Horn Funding Corp

Bourbon!

PRESENTED ON JUN 22, 2017
IN FORT COLLINS @ VOL 1

Whisk(e)y is truly the water of life and local bourbon blogger Max Pribbeno has been writing about bourbon for years. He has spent considerable time at the local watering holes researching bourbon for his personal enrichment and has been sharing his stories for years.

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Damn Fine Bourbon

BY CONOR O'DRISCOLL
@ VOL 7 ON FEB 21, 2012

Conor O'Driscoll discusses the origins of bourbon and what it really is. He then moves on to talk about the common components of bourbon. Finally, he goes into excruciating detail on how to make really good bourbon.

"Presentation of the Day" on December 2, 2013.

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A Brief History of Distilling In New York

BY CHRISTOPHER WILLIAMS
@ VOL 4 ON NOV 21, 2013

Christopher Williams gives a brief, but detailed history of distilling in New York. He goes into depth on the Golden Age of distilleries in the state prior to prohibition and their subsequent demise. Christopher goes on to describe the contemporary reemergence of the industry--a New York distilling "renaissance".

"Presentation of the Day" on January 8, 2014.

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Partaking of the Green Muse

BY DAVID ZOPPETTI
@ SWISS PECHAKUCHA NIGHT ON FEB 07, 2014

David Zoppetti is an expert on the alcoholic beverage absinthe. Here he speaks on the history of this once-contraversial drink, and rectifies some of history's inaccurate notions. David advocates the practice of enjoying absinthe properly, and says it's great to partake in at any time of day. (in Japanese)

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Life Behind the Bar

BY ELISABETH FORSYTHE
@ VOL 21 ON FEB 23, 2016

Elisabeth Forsythe is a bar director who knows her craft and her audience.

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From Barrel to Bottle

BY WILL DRUCKER
@ VOL 17 ON MAR 09, 2017

Will Drucker is a sustainability practitioner and whiskey lover. At PechaKucha Night NYC, Will takes us through the history and process of whiskey making - from the tree to the bottle!

Will is devoted to building businesses that support the circular economy. Will hails from the cities and farms of the Midwest. College took him to Vermont where he studied neuroscience and deepened his love for the natural world. Will can't resist music, birds, biking, good food and adventure.

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The Anatomy of a Cocktail

BY ANGIE JACKSON
@ VOL 2 ON OCT 26, 2017

Angie Jackson shares the "Art of Balance in a Glass".

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Bourbon, Crap Cigarettes and a Big Gun

BY BEN NICHOLSON
@ VOL 40 ON NOV 29, 2016

When Ben Nicholson became a US citizen, he went for the trifecta; Bourbon, crap cigarettes and the biggest gun he could find.

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Food As A Passion

BY OBI NWAZOTA
@ VOL 41 ON MAR 07, 2017

Designer, entrepreneur and restraunteur Obi Nwazota talks about the challenges of providing healthy food supplies.

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The story of Nikka Whiskey

BY MAKI IKEDA
@ VOL 3 ON MAY 13, 2018

栃木県さくら市を舞台とした「さくら市とニッカウイスキーの物語」をさくら市役所のシティープロモーション課所属の池田さんにお話いただきます。