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PechaKucha Presentation

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Bryan Kegley

in Sioux Falls

Being and Coffee

PRESENTED ON DEC 05, 2014
IN SIOUX FALLS @ VOL 12

Bryan Kegley has been making a living pouring water over coffee grounds and helping others to pour water over coffee grounds. His journey in the world of coffee has been an uphill climb of coffee consumption in a lot of weird ways and for probably stranger reasons. 

"Presentation of the Day" on December 22, 2014.

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ABC Coffee and the Third Wave

BY ALVIN CHEUNG
@ VOL 120 ON DEC 16, 2014

Alvin Cheung is the Chief Coffee Officer at ABC Coffee, a Tokyo-based subscription service for organic coffee beans. In this presentation, he also talks about third wave coffee, describing how it has influenced what he hopes to achieve with his company.

"Presentation of the Day" on January 9, 2015.

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Atlanta Coffee Culture: Your Latte is the Tip of the Iceberg

BY KEELAN LYONS
@ VOL 26 ON SEP 20, 2015

Keelan Lyons is a coffee aficionado and brings us something of the history of the rise of the specialty coffee industry here in Atlanta and abroad. 

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Three Bears Coffee Co.

BY JEFF SCHEAFNOCKER
@ VOL 17 ON NOV 12, 2015

Jeff Scheafnocker shares how Three Bears Coffee Company is focused on supporting the most conscientious coffee growers and roasting those coffees for the enjoyment of the greater Knoxville community. This is the story of how Three Bears came into being and where they're headed.

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Coffee Philosophy

BY LUKE MILBOURN
@ VOL 4 ON APR 05, 2016

A brief look at the processes, both mental and practical, of Luke Milbourn's approach to speciality Coffee.

 

 

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Infusco Coffee Roasters

BY RICH SIRI
@ VOL 1 ON APR 09, 2016

Rich Siri is a philanthropist/entrepreneur working through the coffee supply chain world wide. His PechaKucha "Infusco Coffee Roasters" tells his story of launching a small coffee production company in Sawyer Michigan that led him to coffee growers in Africa and Central America to find sustainable agriculture.

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Coffee Culture

BY ALAN TOMLINS
@ VOL 24 ON MAY 25, 2016

Coffee is "the third most traded thing on the planet, and it's nearly all hand-picked."

In Coffee Culture from PechaKucha Night Brighton Vol. 24, Founder and Head Roaster of independent coffee company Small Batch, Alan Tomlins takes us on journey around the world tracking how coffee is grown and produced. With stunning photograhs from Africa, Asia and the Americas, this PechaKucha is full of facts that all coffee lovers should know. Alan also gives insight in to how coffee is crucial to different cultures and communities. A champion of ethical production, he shows off the people behind your morning coffee.

This was "PechaKucha of the Day" on Tuesday, August 30th, 2016. 

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Change in career from welding engineer to barista

BY LIZA KOBLIKOVA
@ VOL 2 ON JUN 07, 2017

Работник кофейни Babetta

"От бессознательного выбора профессии к осознанному труду и саморазвитию".

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Story of new occupation of military man from Presidental Regiment.

BY DENIS TAINITSKY
@ VOL 2 ON JUN 07, 2017

Was military in Kremlin Regiment. After it he decided to leave for his home city and opened coffee hub in Volgograd.

Создатель Городской кофейни Long Bird.

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A Steampunk Coffee Machine - It's a Real Thing, We Promise!

BY PETER HARRIS
IN LONDON

Peter Harris was so great at Vol. 16 of the London PechaKucha series that we had to have him back for more!

Peter really wowed the crowd at Vol. 17 of the London series "Something's Brewing" in November 2017.

Peter had the audience in stitches of laughter as he took them through his magical creative journey that took him to the London Coffee Festival 2016, where his Steampunk coffee was much celebrated and was voted the most innovative product!