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PechaKucha Presentation

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Hew Leith

CEO and Co-Founder, 10x and IntelligenX Brewing Company in London

Artificially Intelligent - No! - Yes for Real!

PRESENTED ON NOV 09, 2017
IN LONDON @ VOL 17

Hew Leith gave his PechaKucha at Vol. 17 of the London Series and introduced the audience to IntelligentX, the world's first beer brewed by artificial intelligence which he created with Dr Rob McInerney.

When The Guardian hear about A.I Beer they agreed it may be the first use of AI they feel okay about - "AI might be shaking up life as we know it, but like any good party guest, it’s about bringing the beers. That’s according to the work of London-based company IntelligentX, which is using artificial intelligence to brew the perfect pint"

Right after Hew's talk I know most of the audience were already Googling to find out more - order your own AI Beer here - http://intelligentx.ai/

 

APPLAUD THIS!
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Hudson Valley Brewery

BY JOHN ANTHONY GARGIULO
@ VOL 4 ON DEC 02, 2015

John Anthony Gargiulo takes a 180 from his journey through Hollywood to hit the reset button and drive cross country to build a local brewey. Thrills and spills, but it's getting done!

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Eat. Drink. Beer Happy. - The Journey of Silver Harbor Brewing Co.

BY MIICHAEL GROSS
@ VOL 4 ON FEB 11, 2016

Michael Gross tell us his story of opening a Michigan Brewing Company in his story called Eat.Drink.Beer Happy, The Journey of Silver Harbor Brewing Co

Silver Harbor Brewing Co has something big brewing. Arriving this Spring learn about how we've transformed a building from 1900 to become what will be St. Joe's very own brewery / restaurant and more about the team behind the scenes making it all happen. Committed to the Mitten, we'll discuss local sourcing and give a sneak peak of our menu, beer line up and more. 
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You Shouldn't Be Afraid on Artificial Intelligence

BY JASON NARADOWSKY
@ INSPIRED BY JAPAN – POWERED BY PECHAKUCHA ON MAR 23, 2016

Jason Naradowsky and Sebastian Riedel explain why we shoudn't be afraid of AI! Naradowsky and Riedel are passionate about bringing together those on the forefront in the field in Japan and the UK.

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Crafty Bastard Brewery

BY AARON MCCLAIN
@ VOL 19 ON MAY 12, 2016

In this presentation Aaron McClain (Co-owner and brewer) describes how the brewery got started, some unusual ingredients used in their beers and several collaborations with other local businesses.

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Brewing a Creative Community

BY MAXIME PECSTEEN
@ VOL 142 ON DEC 14, 2016

"What we create is a 360 degree experience for the taster."

In Brewing a Creative Community from PechaKucha Night Tokyo Vol. 142, Beer Lover Maxime Pecsteen goes into depth on his craft beer project and the possibility to create an alternative brewery based on the principle of community and co-creativity. The Brussels Beer Project was founded in 2013 in a garage and now aims at shaking up the Tokyo craft beer scene!

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Artificial Intelligence

BY JULES BROVONT
@ VOL 21 ON FEB 16, 2017

In Honor of World Science Day for Peace and Development:

"I don't know what the future of artificial intelligence is, I don't think anybody really does..."

In Artificial Intelligence from PechaKucha Night Madison, WI Vol. 21Jules Brovont will clear away some common misconceptions about what artificial intelligence is, what it isn't, and what its capabilities are. Are you already using AI without realizing it? Where is AI taking us as a society, and how is it already changing our lives? Jules will scratch the surface of these fundamental questions, and catch a glimpse of how this technology is already beginning to shake the foundation of our civilization.

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Twenty Beers That Changed My Life

BY MARK PHILLIPS
@ VOL 9 ON APR 25, 2017

Mark Phillips talks about his discovery of craft beer and shares the 20 beers that have changed his life. A personal journey of discovery and appreciation, whilst trying to remain sober! Cheers to good beer and a wonderful life!

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Craft Life

BY SIMON RUSK
@ VOL 10 ON SEP 16, 2017

Simon Rusk is the head brewer and owner at the Livery Microbrewery in Benton Harbor, MI. After a lot of college, passing the bar and becoming a lawyer, he decided on a major life change to pursue his passion in the craft beer industry.

 

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Craft(ed) Beer

BY MATTHEW CUMMINGS
@ VOL 26 ON FEB 08, 2018

This is the journey of a “classically” trained glassblower into the tipsy world of brewing. Matthew Cummings discusses how those two passions intersect, and why in the hell someone would even think to open a glassblowing studio and brewery together. Craft Beer has become as much a part of my artistic expression as sculpture and glassware design. This is Craft(ed) Beer.