Ved Hearts & Minds' åbningsfest "How can we feed the world?" stillede Pecha Kucha op med en mini-rapid-fire-runde, med 3 oplægsholdere, der gav deres syn på, hvordan vi i fremtiden kan brødføde verden.
Past Aarhus Event: VOL 0

VOL 0
September 22, 2017
@
Godsbanen
PRESENTATIONS FROM THIS EVENT
Seaweed
BY ANNETTE BRUHN
@ VOL 0
ON SEP 22, 2017
Senior Scientist in Bioscience at Aarhus University, Annette Bruhn, gives a glance into the spectacular world of seaweed and its nearly magical properties
Potato Protein
BY JESPER MALLING SCHMIDT
@ VOL 0
ON SEP 22, 2017
Jesper Malling Schmidt, PhD, from Aarhus University gives an in-depth talk about potatoes as a future source of protein, including the roadblocks ahead and how his research aims to beat them.
The Edible Nature
BY NATUR RETUR
@ VOL 0
ON SEP 22, 2017
Veteran Pecha Kucha-presenters Natur Retur return to talk specifically about the edible nature all around us and how much we're missing out on!