Senior Scientist in Bioscience at Aarhus University, Annette Bruhn, gives a glance into the spectacular world of seaweed and its nearly magical properties

Jesper Malling Schmidt, PhD, from Aarhus University gives an in-depth talk about potatoes as a future source of protein, including the roadblocks ahead and how his research aims to beat them.

Veteran Pecha Kucha-presenters Natur Retur return to talk specifically about the edible nature all around us and how much we're missing out on!