PechaKucha Presentation

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Trent McBride

Designer/Co-founder, Tadaku in Tokyo

Tadaku

PRESENTED ON JAN 28, 2015
IN TOKYO @ VOL 121

Trent McBride and Tao Romera Martinez introduce us to a service they developed (Tadaku) to help people experience real homecooking, but they start off by sharing a series of fun food trivia that will leave you surprised.

"Presentation of the Day" on February 27, 2015.

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Cooking Parties and Workshops

BY JULIA BONDARCHUK
@ VOL 20 ON MAR 22, 2012

Julia Bondarchuk is the owner of the cookery club and shop Edoque, and in her presentation she talks about her cooking parties and workshops, where cooking turns to a game, using culinary construction sets. The master classes and workshops have the goal of inspiring people to cook and to save time when doing so. (in Russian)

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Cooking like a Wok Star

BY ELEANOR HOH
@ VOL 21 ON MAR 15, 2013

Eleanor Hoh shares how she learned wok cooking from her mother and adapted it to a western kitchen. She showcases her Wok Star Kit designed to help people be successful by providing the right tools and techniques, heat source and good ingredients.  Eleanor insists when cooking is a creative and fun process, it eliminates the chore of “what’s for dinner?” and shortens the cooking and cleanup time, so anyone can become a Wok Star! 

 

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Freelancing on the Web

BY FERNANDO RIPOL
@ VOL 2 ON SEP 20, 2013

Fernando Ripol speaks on the challenges of surviving freelance. He offers us some tips and tricks for people who want to be self-employed in the online world. Fernando speaks of his personal brand, Tiatere, and how he develops web interfaces for different clients.

 

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Cities of Service in Nashville

BY LAUREL CREECH
@ VOL 12 ON MAY 07, 2014

Laurel Creech, Chief Service Officer of the Mayor's Office, speaks about Cities of Service, started by 19 different Mayors across the United States, including Mayor Karl Dean. Specifically describes Nashville's flood recovery efforts through programs such as Impact Nashville, the Mayor's Workplace Challenge, and Neighborhood Challenge.

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Stories of Food and Culture

BY TRENT MCBRIDE
@ VOL 8 ON FEB 28, 2015

Trent McBride shares some interesting facts regarding the food we eat and how it relates to the environment and culture, before introducing Tadaku, a service that puts in contact people of various cultures around a table of typical dishes.

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Service About Self

BY HALEY GILLESPIE
@ VOL 4 ON AUG 27, 2015

Haley discusses service groups and how they are adapting and need to adapt to attract the next generation of leaders. 

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Cities of Service

BY LAUREL CREECH
@ VOL 19 ON MAR 18, 2016

Laurel Creech shares about he experience volunteering in Ingwavuma, South Africa.

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Designing a Better Transport Service

BY GEOFF GARDNER
@ VOL 12 ON NOV 08, 2017

The new train carriages on the Heathrow Express are a masterpiece of design: cool, calm and emulating first class cabin fixtures and fittings. But how about the design of the service? It is seamless, relaxing and user-centric? This talk covers the basics of transport planning, but also considers how Service Design might help providers improve the experience at their touchpoints and how better design might be prototyped. Geoff Gardner, Freelance Transport Planner with experience of working at Heathrow, TfL and AstraZeneca.

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Accessibility On The Web

BY CHANCE STRICKLAND
@ VOL 27 ON FEB 22, 2018

Chance Strickland talks about how to make the internet more accessable.