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Not yet scheduled!

We haven’t scheduled our next PechaKucha Night yet, but in the meantime you can watch some presentations, look at our map to see if there are any scheduled PKNs in nearby cities, or have a look at the long list of upcoming events, to see if there’s one you can attend!

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My way to Plant-based and Gluten-free

BY SQUARE JAO
@ VOL 38 ON SEP 29, 2018

Squre在美國就讀研究所的期間,享受到植物性飲食在北美的普遍性,也探訪了很多令人驚豔的餐廳。

從事電影幕後的她,在工作告一段落時,決定和她的Partner“Lily”,回台灣開一間全食物、植物性、無麩質的餐廳,讓在台灣和她們有一樣需求的朋友有個安心用餐的地方,同時也希望能讓更多人了解全食物及植物性飲食的重要性。

 

Square was born and raised in Taipei, Taiwan. She gradually started her plant-based journey after seeing some influential documentaries on animal agriculture industries.

 

She had the chance to indulge in some of the greatest plant-based foods whilst her time abroad studying for her masters degree in Film. This wonderful experience inspired her to open up a whole food, plants-based & gluten-free eatery in Taipei with her partner, Lily. They aspire to spread the importance of a plant-based whole food diet, as well as creating a safe eating environment for those with special dietary needs.

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My Story of Food Photography

BY SHERIFF SHEN
@ VOL 38 ON SEP 29, 2018

本身從事平面設計方面類型的工作,因自覺對於設計沒有太多天份而開始接觸攝影,食物是興趣也是最容易取得的題材,透過身邊的人事物以及自身生活投射到食物照片裡面,相機食先即是創作也是部分生活寫照。

 

To Sheriff Shen, food is a hobby, but also one of the most accessible themes. Shen's food photography reflects his life, the things he's experiencing, and the people around him. 

Shen's camera gets to taste the food before he does. It is how Shen express himself and his life creatively.

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The Wisdom of 24 Solar Term

BY KO- PING KAN
@ VOL 38 ON SEP 29, 2018

淦克萍,種籽設計總監、文字出發者、喜歡寫字畫畫及手作的力量。

作品曾獲iF包裝設計獎、金鼎獎、亞洲最具影響力設計獎、金點設計獎。有感於華文節氣飲食生活文化浩瀚,2012年成立節氣飲食研究室。

已出版《二十四分之一挑食》《你好土我好菜》《台灣漬》《因愛料理》《台灣好野菜》《跟著節氣學吃酸》《台灣釀醬》《米丸子俱樂部》《好大的門牌》《這樣的速度,環島剛剛好》十本書。

 

The works have won iF Packaging Design Award, Golden Tripod Award, Design For Asia Awards (DFA), and Golden Pin Design Award.

Established Solar Terms and Diet Lab in 2012 devoted to the boundless culture of Chinese solar terms, diet, and life.

Published eight books including Seasonal Food for 24 Solar Terms, Lead a Life on 24 Solar Terms, Taiwanese Pickles, Cook for Love, Taiwanese Good Wild Vegetables, Eat Sour with the Wisdom of 24 Solar Terms, Taiwanese Fermented Sauce, and Rice Ball Club, Big house number, This speed, surround island is just right.

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Seeing the World Through Art

BY 楊凱婷 ADA KAI TING YANG
@ VOL 37 ON JUN 30, 2018

從2009年第一次到日本福岡駐村開始,楊凱婷的藝術行旅遍及柏林、紐約、巴黎,更多次親臨世界級藝術現場-瑞士巴賽爾藝術展、威尼斯雙年展。一趟又一趟藝術紀行,幫助她發掘自己對光線和嗅覺的喜好,更在東方家具的異地展演裡,凝聚對文化轉譯的深沉思考。

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Learning from the unexpected travel moment

BY HALLY CHEN
@ VOL 37 ON JUN 30, 2018

Hally Chen的美食之旅,除了驚奇滋味,還添加了人生的五味雜陳。在他的分享中,我們意外發現義大利人糖度破表的espresso、咖啡是地雷選項的梵谷星空咖啡館。而Hally也許在泰國學會烹調那犒賞味蕾的酸辣味,卻是在京都咖啡店的一期一會裡,嘗到人生最深奧的無常。

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botanical, art, architecture and ultramarathon

BY 李霽 LEE CHI
@ VOL 37 ON JUN 30, 2018

擅長用植物作品留住時光和質地,李霽卻出人意表地,是透過「極地馬拉松」來體驗世界、獲得創作靈感。他分享道,在身體的痛苦中,單一感官放大,感應自然的能力也隨之變得敏銳。於是我們很難忘懷,內蒙古沙漠、黑暗森林中跑者的頭燈、還有李霽腳上的水泡。

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walking book

BY 鎂瑛 洪
@ VOL 36 ON MAR 17, 2018

「為一切老的事物延續其旺盛的生命力」是我們一直想做和感興趣的事情。

 在舊的建築物裡加入新的建築概念,將老舊且即將被丟棄的物件適得其所地被擺放在某個位子,讓一切事物衝撞、融合、交錯在新舊之間,我們認為這是一件美好的事,『行冊』和無有設計團隊經歷了數個月的討論、協調、溝通和努力,打破原有商業空間的概念,企圖建造一個有藝術價值的空間,所有一切都從我們的腦中想像的一個畫面開始,然後一點一滴慢慢落實。

 

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Credit Union Base, different way of living

BY CHUNG CHIAO WANG
@ VOL 36 ON MAR 17, 2018

● (2017) The Reuse of Historic Buildings for “Credit Union Base” at Henchun

● (2016)The Design Patent for “Campsule”

● (2015) The Illustration Design and Patent for ” Esb-tw”

● (2014)The Device Art Show for National Taiwan Science Education Center

● (2014) The Sculpture at 182 Art Space in Tainan

● (2005) The Design Competition for Bus Shelter in Kaohsiung

● (2004)The Design Competitions in Taipei Philharmonic Orchestra Memorial Hall

● (2003)The Design Competition for Bus Stop in Taipei

● (2003) The Design Competition for Bus Stop in Taipei

● (2002)The E-mail Background Design Competition for Yahoo

 

TAIPEI Blog

PechaKucha Night Taipei Vol. 37 - To Travel is to Live!

With well over 350 Guests and Presenters and their friends and familly in attendence, PechaKucha Night Taipei Vol. 37 was a great night of facinating stories/slides, networking and craft cocktails. With Sponsorship support/giveaways from Aesop, Tossware, Shopping Design Magazine, La Vie Magazine, Fly Sim Cards, and Uber...and drinks provided by KOR Taipei. PKN Taipei  Vol. 37 was one of our biggest turnouts in recent years!  Stayed tuned for our next PKN night at XueXue on Sept. 22nd Saturday!
 
| Host | Tung-Lung Wu – Writer, Creative Traveler who’s learning “Design”
| Presenters |Chi Lee - Botanical & Space ArtistAlan Hsia – Experience Creator, theLOOP, Co-FounderAda Yang – Artist & Art CuratorMiki Chang – PhotographerYu Lee – Founder of Fashion Blog “Yutopia”, Chief Editor of WazaiiiRiki Ueda – Travel WriterHally Chen – Designer and ColumnistRaven Chen –Chief Editor of Fashion Media “Heaven Raven”Nat Niu – Contemporary ArtistTun-Wei Hsiang – Photographer & Artist
 
PechaKucha Night Vol.37 Saturday, June 30th, 7:30pm
走吧!行旅人生TO TRAVEL IS TO LIVE 
PechaKucha Night Vol.37: TO TRAVEL IS TO LIVEWhat type of "Traveler" are you?
All in the name of Travel, we walk through different corners of streets, countrysides and even all across the globe, and leave behind our trails of existence. No matter if we are just roaming aimlessly or rushing during our destinations, what catches our attention is based on our own preferences or habits.
Therefore, the way we travel and the route of our journeys thus is reflected in the facades of our life. What we fall in love with during our travels, those precious moment only belongs to ourselves when we travel. We easily reminiscence with the unique inspirations and memories that come along with every single trip. in turn, believe that each profession or passion is a reflection of our own life...

 

 

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