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PechaKucha Presentation

Avant Garnish: Designing a Cookbook with my Sister

PRESENTED ON NOV 12, 2015
IN ST JOSEPH @ VOL 3

“Instead of taking inspiration from the cookbook layout we actually took inspiration from things like Harper’s Bazaar and Vogue”


In Avant Garnish: Designing a Cookbook with my Sister from PechaKucha Night St. Joseph’s 3rd Volume, Material Designer Rebecca Goesling discusses the makings of her collaborative new cookbook. Rebecca and her sister Sarah grew up surrounded in creativity, so it's no wonder they set off together to design a cookbook that has eye candy for both foodies and fashion designers.

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Cooking Parties and Workshops

BY JULIA BONDARCHUK
@ VOL 20 ON MAR 22, 2012

Julia Bondarchuk is the owner of the cookery club and shop Edoque, and in her presentation she talks about her cooking parties and workshops, where cooking turns to a game, using culinary construction sets. The master classes and workshops have the goal of inspiring people to cook and to save time when doing so. (in Russian)

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The Wax Cookbook

BY KARIN SANDIN
@ VOL 40 ON JUN 13, 2013

Karin Sandin is a graduate of Malmstens. Rather than focus on a piece of furniture as her final project, she investigated furniture wax; making a cookbook for those keen to make their own wax at home from everyday ingredients. Her work takes the form of a beautifully illustrated 'cookbook' illustrating not only the processes involved in this humble substance but displaying the ingredients in a series of attractive tableaus. (in Swedish)

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MasakTV

BY ROBY BAGINDO
@ VOL 18 ON JUN 24, 2014

Roby Bagindo began developing BAGindo KPS Productions, a production house that focuses on video to support social activism in 2002 and penetrated video production tutorials and podcasts, one of which www.masak.tv. 
Indonesia has more than 300 ethnic groups with distinctive characteristics and unique cuisine. Masak.TV try to share this rich diversity through cooking tutorial video. Hosted by young chefs: Tirta Pane, Faisal Lanin dan Alvin Maulana, Masak.TV serves fun, easy, simple cooking for culinary enthusiasts in general and young people overseas who might be missing simple home-cooked meals in particular.

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Designing for FLOTUS

BY MARIA PINTO
@ VOL 30 ON JUN 03, 2014

Maria Pinto talks about crowd funding to invogorate her business model (which includes designing for the First Lady, Michelle Obama).

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Culinary School

BY RICHARD WILLIAMS
@ VOL 15 ON APR 14, 2015

Richard describes his experience in culinary school. He talks about the good and bad reasons people attend, and what to expect when you graduate.

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Avant Furniture Design

BY THAIS FONTENELLE
IN MIAMI

INVENTORY is an ongoing design exhibition focused on showcasing limited edition/short run objects that coinsides with Art Basel Miami Beach.  Not to be missed...

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Uncomplicated

BY CLAIRE TANSEY
@ VOL 12 ON SEP 30, 2016

Claire Tansey is a chef, teacher and food expert. She has over 20 years experience in restaurants, education and media, notably as Food Director at Chatelaine and on Cityline. She thinks life is complicated; cooking shouldn't be. 

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The Last Ingredient

BY PAIGE ADAMS
@ VOL 40 ON NOV 29, 2016

Interior designer, Paige Adams is the author of Last Ingredient where she shares her latest culinary adventures and design inspiration. 

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Fine Art vs. Graphic Design

BY DUSTIN GEORGE
@ VOL 1 ON NOV 28, 2017

Dustin George is an art director at MGM Communications. He has Bachelor of Fine Arts Degree in Indigenous Art from the First Nations University of Canada, and the University of Regina. He took his design education at Red River College in Winnipeg where he graduated with diplomas in graphic design and advanced graphic design. Having completed schooling in both the Fine Art and Graphic Design disciplines, Dustin explains the differences between the two, and where his journey has taken him.