Norah has worked in and on the water for most of her life, having spent countless days at sea and working in fisheries all over the world. She holds a BS in Marine Biology from the College of Charleston and a MESM from UCSB's Bren School of Environmental Science & Management. She has worked on both inshore and offshore fisheries projects at the state and federal level. Her master’s thesis focused on finding innovative solutions to problems facing the Galápagos lobster fishery. Norah’s work has taken her around the world, studying and presenting in Australia, Europe, Alaska, and Latin America. Upon receiving her master’s degree she managed an international, multi-stakeholder fisheries and marine spatial planning project. In 2014, she co-founded Salty Girl Seafood, a sustainable seafood company, with the aim of driving positive change in the seafood industry. Salty Girl was awarded Best Women Owned Business of 2015 by the Pacific Coast Business Times, and has been featured in Forbes, NPR, and The Huffington Post. Norah is a 2016 recipient of the Spirit of Entrepreneurship Award.
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