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PechaKucha Presentation

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Gabrielle Tenney

Chef in Puerto Vallarta

Better Eating Through Healthy Habits

PRESENTED ON AUG 26, 2017
IN PUERTO VALLARTA @ VOL 1

Professional Chef Gabrielle Tenney reminds us of the importance of developing healthy eating habits, and talks about her home delivery food service.

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Low Budget & Healthy, the Diet of the Future

BY ALINE PLOEG
@ VOL 18 ON FEB 20, 2013

Aline Ploeg explains her childhood transition to a vegan lifestyle, the benefits such a diet can bring, and the various causes she came to support as she learned more about healthy eating. She talks about being environmentally responsible, and shares a few tips for preparing lowcost vegan dishes.

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Life as a Healthy Blogger

BY ALEX MEYER
@ VOL 14 ON JUN 13, 2013

Alex Meyer has been blogging for awhile, but she began to realize few around her were integrating healthy-living practices into their work. This drove her to find the tools necessary to take her life in a healthy direction.

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Stuffed and Starved: Ecology, Ethics, and Politics of Eating Food

BY WOLFGANG BRAUNER
@ VOL 5 ON OCT 27, 2014

Wolfgang Brauner works for the Honors College at WKU and has been teaching global studies for over a decade.  He discusses Americans and their food consumption.

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Living Farm Fresh

BY TERRIE HARDESTY
@ VOL 2 ON MAR 20, 2015

Terrie Hardesty, of Working H Farm, explains their farm fresh - grass fed products and her inspiration of the business to create healthy eating options. 

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Die-it, What Is Really Gonna Kill You and What’s Not

BY AUSTIN JEANS
@ VOL 1 ON MAY 19, 2016

Dr Austin Jeans discusses diet and how bad eating habits start at an early age

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Slow Food a Global Movement

BY HELEN HILL
@ VOL 13 ON OCT 20, 2016

Helen Hill has just return from Europe, where she has continued her passion for the slow food movement.

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Ultimate Food Friend

BY MAXIME PATTE
@ VOL 29 ON DEC 06, 2016

Maxime Patte, co-founder of Mmmh!, introduces the idea of the digital ultimate food friend. Someone who is at your disposal to ask all of your food questions, based on your needs. Recipes, food origins or food health questions? Via your phone you have access to the food information you are looking for.  

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Food As A Passion

BY OBI NWAZOTA
@ VOL 41 ON MAR 07, 2017

Designer, entrepreneur and restraunteur Obi Nwazota talks about the challenges of providing healthy food supplies.

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Local Food and Healthy Kids

BY JENNY MONTAGUE
@ VOL 3 ON NOV 09, 2017

Jenny Montague has a unique passion for bringing healthy lunches to schools and rethinking the way we feed kids in the lunch line.