PechaKucha Presentation

Nikko Yagisawa Farm

PRESENTED ON MAY 13, 2018
IN NIKKO @ VOL 3

看護師と農業経営の二足の草鞋を履く八木澤さん。日光市が持つ大自然の魅力や将来日光市が抱える課題を農業に進んだ経緯と交えお話いただきます。

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Creating a Sustainable Farm

BY FAITH REEVES
@ VOL 1 ON AUG 02, 2013

Faith Reeves outlines the blueprints for Sky Factory Farm. She takes us on a step-by-step tour of how it will hopefully turn into a sustainable source of food.

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Farm to Fork (& Function), Summer 2014 at Overture Gallery I

BY S.V. MEDARIS
@ VOL 11 ON NOV 20, 2014

Documentation of collaboration between S.V.  Medaris and Alicia Rheal that resulted in the Fine Art exhibit “Farm to Fork (& Function).” The artwork explores our relationship with the animals we raise for consumption as well as those we care for in companionship.

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Living Farm Fresh

BY TERRIE HARDESTY
@ VOL 2 ON MAR 20, 2015

Terrie Hardesty, of Working H Farm, explains their farm fresh - grass fed products and her inspiration of the business to create healthy eating options. 

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Design-Build Education: Creating a New Education Center for Beardsley Community Farm

BY JENNIFER AKERMAN
@ VOL 16 ON AUG 06, 2015

Presented with Bud Archer and Bailey Green. 

Students and faculty from the University of Tennessee’s College of Architecture and Design will present on the benefits of design-build education as illustrated by an innovative new building being created for Beardsley Community Farm in Knoxville—a non-profit urban demonstration farm promoting food security and sustainable agriculture. Design-build education through architectural design courses at UT enabled making a building that reinforces Beardsley’s mission. The new structure will operate as a teaching tool helping farm staff and volunteers more effectively engage the public about the benefits of local sustainable farming. It also creates significant public spaces for the benefit of the community at large.

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Growing a Community Farm

BY BEN TREGENNA
@ VOL 4 ON APR 05, 2016

How Speaker Ben Tregenna and his wife started Cambridgeshire's first community farm. 

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Inheriting a Donkey Rescue Farm

BY JOANN SPRAYBERRY
@ VOL 5 ON MAY 19, 2016

Joann Sprayberry will be talking about the emotional ups and downs of an unexpected adventure placed in her lap - a donkey rescue farm.

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Green Bow Farm

BY MATTHEW COX
@ VOL 7 ON AUG 25, 2016

Matthew and Christina Cox moved from Seattle, left their artsy life to start their farm. Now their biggest critic is the weather, the patrons buy eggs and their studio is the wide open space.

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It's Time to Start PechaKucha Night Nikko!

BY NAOMI WATANABE
@ VOL 145 ON MAR 24, 2017

PechaKucha Night Nikkoが2017年、間もなくスタートします! オーガナイザーの渡辺直美さんがお伝えする、実はこんなに凄いぞ、日光の溢れる魅力たち!!

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Oku nikko

BY TSURUMAKI YASUFUMI
@ VOL 3 ON MAY 13, 2018

栃木県日光市の国立公園内でお仕事をされる鶴巻さんに、奥日光の魅力や奥日光の可能性についてお話いただきます。