PechaKucha Presentation

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Bruno Jost

in Nantes

A Century of Organic Desserts

PRESENTED ON DEC 17, 2013
IN NANTES @ VOL 7

Bruno Jost talks about the organic desserts manufactured for a century by his family in the same premises. He focuses on the permanent creativity, the culture of difference and meanwhile the market adaptation. A very pleasant and delicious history where past and future come together in a superb presentation! (in French)

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Distributing Organic Vegetables

BY TROELS KNUDSEN
@ VOL 14 ON SEP 20, 2013

During the day Troels Knudsen studies politics and administration at Aalborg University. As a volunteer he is one of the main forces of Aalborg Fødevareselskab where they distribute local organic vegetables. (In Danish)

http://youtu.be/6bDkmtfbeHQ

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Dreams of a Green Man

BY JOHN CUMMINGS
@ VOL 2 ON JUN 12, 2014

John Cummings shares his dreams and hopes of growing organic foods for well-being, community, and connection. Listen to one man's journey towards an authentic dream.

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Jazz Desserts: Culture and Creativity

BY TALITA SETYADI
@ VOL 18 ON JUN 24, 2014

Talita Setyadi graduated as Bachelor of Music from the University of Auckland, but then she realized that she was more interested in the culinary world. Talita took a drastic step to learn the world of cuisine and patisserie at Le Cordon Bleu, Paris where she managed to be one of the best graduates. Her blog, talitaskitchen.com, has been praised and also featured in Spanish's haute pattiserie magazine 'So Good' among other best pastry chefs in the world. 
Through her presentation, she's combining the creative process on both of her passion; music and desserts, and how she gets the best of both worlds.

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Ignorance is Bliss, or Straight from the Beaver's Anus

BY COLIN BLAKE
@ VOL 15 ON APR 14, 2015

As the creative director of a beverage development company, Colin Blake explores what labels such as "All Natural" really mean, and how things like bugs are "all natural" and very much are used to flavor the foods we eat.

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Organic Farm

BY TRUSHA GOVENDER
@ VOL 11 ON JUN 12, 2014

Organic farmer Rob Simmons belives that organic can feed the world, not the economic system, and the small scale organic farming is the way to go. Human scale system is more efficient than a big mechanised scale farm in many ways and very rewarding.

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Fresh Organic

BY TRUSHA GOVENDER
@ VOL 11 ON JUN 12, 2014

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Our food source - local or industrial

BY AARON BROCKEN
@ VOL 12 ON MAY 20, 2015

We are what we eat...

In our business we work with local farmers from the Hawkesbury area and if possible, with local organic fruit and vegetables. The products are sourced locally and are fair trade. 

We use as less package as we can, so we reuse everything, we don’t buy anything that is made outside of Australia and we recycle as much as we can, so that the product we deliver to you has low environmental impact, low food miles and a lot of character!

Aaron was born on an organic blueberry farm that we still get produce from on occasion. He spent a big part of his youth being dragged to the Richmond community garden (Earthcare) and around NSW with his dad certifying Organic farms. As soon as he was 18 he hit the road for 7 years and visited over 60 countries on 4 different continents. He is now back and dedicated to providing a framework for a local food system to work.

http://hawkesburyharvesthampers.com

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Weston A. Price

BY RENE ERHARDT
@ VOL 13 ON OCT 20, 2016

Rene Erhardt is a naturopath and nutritionist with a background in organic food production and the local chapter leader of the Weston A. Price Foundation.

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From Passion to Career

BY BEVERLEY MATTHEWS
@ VOL 1 ON MAY 31, 2018

Bev Matthews invites us to look at her journey in turning her passion for food into a life changing career. From a career in marketing Bev is now owner and director of Perfect Day Caterers.

From many years of hosting dinner parties, BBQs and larger parties for friends and family, Bev realised she had a natural flair and passion for hosting special events. Being a self confessed foodie, she wanted food to not only be part of her social life but also her working life. Shortly after getting married in 2016, Perfect Day was born.

Beverley invites us to look at her journey, from simply having a day job, to working her dream job.