PechaKucha Presentation

Presenter bw screen shot 2014 09 26 at 4.46.08 pm

Anthony Falco

in Brooklyn

Pizza Life

PRESENTED ON OCT 16, 2014
IN BROOKLYN @ VOL 2

Anthony Falco is an artist, family man, and professional pizza maker. From Texas to New York, Anthony has been active in the food industry - from a widely popular french fry stand to a now famous Bushwick pizzeria. Anthony shares his thoughts and feelings about his adventures along the way. 

"Presentation of the Day" on February 3, 2015.

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Pizza

BY KONSTANTIN ZAPISNOY
@ VOL 3 ON FEB 20, 2015

Константин ни один год работает с такой вкуснятиной как пицца, и в своем спиче он рассказывает об особенностях и разновидностях этого блюда

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A Comedian's Life

BY EVAN BERKE
@ VOL 5 ON SEP 14, 2015

Evan Berke takes us through his life and inspirations as a New York based stand-up comedian, producer, writer, and communications professional. Evan has trained with some of the brightest minds in comedy at both The Second City in Chicago and The Upright Citizens Brigade in New York. Evan just releaseed his most recent project, ROARING 20s.

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Greenspaces in New York

BY GWEN SCHANTZ
@ VOL 7 ON DEC 04, 2015

Gwen Schantz is a Co-Founder of Brooklyn Grange, a renowned urban farming business based in New York City. She spent much of her childhood in her parents’ western Massachusetts vegetable garden, and went on to work on small organic farms in New York State. Her professional background is in international sustainable development and environmental program development, and she is a co-founder of the Bushwick Food Cooperative as well as City Growers, a New York based food and farm education program for children and young adults.

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The United Nations of Food

BY CHARLES BIBILOS
@ VOL 7 ON DEC 04, 2015

Hear Charles Bibilos, writer of the United Nations of Food blog, talk about his quest to eat food from every country in the world (160 countries), without ever leaving New York City. Yum!

Help Charles finish his quest! Help him eat: East Timor, North Korea, Papua New Guinea, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates, Nicaragua, Costa Rica, Botswana, Burundi, Central African Republic, Djibouti, The Gambia, Kenya, Mauritania, Mauritius, Namibia, Republic of the Congo (Congo-Brazzaville), Rwanda, Swaziland, Togo, Uganda, Zambia, Zimbabwe

If you can help, or want to go out to eat with Charles, email him at unitednationsoffood@gmail.com

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Spatial Memory Mapping

BY LYLA CATELLIER
@ VOL 8 ON MAR 04, 2016

Lyla Catellier gives good directions! At PechaKucha Night Brooklyn Volume 8, Lyla put her 7 siblings to the test - a test of spatial memory mapping. With 5/7 siblings worth of maps of her hometown, Lyla explores the wonders of the hippocampus.

Lyla is a lady living in Chelsea NYC. She currently directs public programs and events at Columbia University GSAPP and was once called a swiss army knife. She is a logistics maverick, and has always wanted someone to refer to her as a maverick, and at PK Brooklyn Volume 8, we did!

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New York via Bike Share

BY SIOBHÁN BRETT
@ VOL 16 ON SEP 01, 2016

"It's a straightforward and exciting way of getting around...There's not too many drawbacks with a Citi Bike."

In New York via Bike Share at PechaKucha Night New York Vol. 16Siobhan Brett talks about her love-hate relationship with bicycling via Citi bike, a bike-share program in New York City. Siobhan reviews the different generations of Citi-Bike, and shares stories about the social connections she's made while riding.

Siobhan is a reporter/writer and editor, living and working in New York City. She was born in Alabama, and grew up in Connecticut and the west of Ireland. 

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Natural Leavening

BY ANTHONY FALCO
@ VOL 17 ON MAR 09, 2017

From Texas to New York to Brazil, professional pizza man Anthony Falco has been active in the food industry from a widely popular french fry stand to a famous Bushwick pizzeria, to perfecting delicious bread recipes with his kids. At PechaKucha Night NYC, he talks about the process and health benefits to naturally leavened dough!

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Tyson Pizza

BY TYSON LEE
@ VOL 6 ON MAY 25, 2017

Tyson Lee tells us his family story, originating in Laos, leading to a Thai refugee camp and eventually to an upbringing in Canada. Tyson shows us the life he and his father have had and how it has culminated in bringing them back home to Laos to start Tyson Pizza in Vientiane.

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Making a fabulous pizza

BY JONATHAN ROSENBLOOM
@ VOL 26 ON JAN 19, 2018

Jonathon Rosenbloom shares his journey from home pizza maker, to being trained in Naples to make authentic pizza.