Kate Dickerson moved to Bangor in 2002, after she and her husband lived the nomadic life of the academic world. While John followed the trail of physics jobs, Kate worked in all sorts of areas in the environmental field, and they traversed the northern part of the US. They were thrilled to settled down in Maine with their two kids, and have always felt like it was home. In her presentation, Kate takes us down the road that led her to create the Maine Science Festival.
VIEW SIMILAR PRESENTATIONS
A GARA COL TEMPO SENZA OROLOGIO – La Percezione del Tempo Negli Animali e Bambini.
BY EVELINA ISOLA
@ VOL 10
ON OCT 31, 2014
This project have been presented to the 12th edition of Genoa Science Festival, as a playful lab for kids. Do animals have perception of the time? According to some scientists, only humans have a real memory, while the other animals have a perception of the time limited or episodic. A different perception of time can have different utilities according to escape strategy, communication or feeding. Time and its perception are not relative only on physics books! This happens in a lot of very small animals, for example the flies that perceive the world with a slow motion effect.
In other species the perception of time is connected to their movement in the space, as in case of dolphin and bats biosonar. Children are conducted in a fascinating “time travel” in their time perceptions, from the perception that themselves have, to try out what other animals fell of time, according to the different utility in the survival strategies.
The Art & Science of Mixology
BY JASPER ADAMS
@ VOL 8
ON JUL 31, 2015
"Making cocktails and tending bar is a process that evolves from science into art. Doing the science beforehand enables the art during service."
From "The Art & Science of Mixology" from PechaKucha Asheville Vol. 8, Asheville Organizer Jasper Adams, beverage manager at Table restaurant and The Imperial Life bar in Asheville and co-founder of Ninebar Creative, provides a behind-the-scenes look at the science and the work behind the beauty of cocktails and the craft of tending bar.
Science Fiction, Science Fact
BY ALASTAIR FAIRLEY
@ VOL 2
ON MAR 08, 2016
"These days, if you can think it, it's a pretty sure bet science is not going to be far behind"
In Science Fiction, Science Fact from PechaKucha Night Bexhill on Sea Vol. 2, Alastair Fairley talks about the crossing (for better or worse) of science and fiction. How programmes such as Siri, Facetime and even the internet were once just ideas; fast forward and these very ideas have been fabricated into our everyday lives.
This was "Presentation of the Day" on June 30th, 2017.
The Art and Science of Craft Confectionery
BY PAT SANTUCCI
@ VOL 30
ON FEB 23, 2017
"This is really where it started for me, in the land of pure imagination."
Creativity can be found everywhere! Even in candy! In "The Art and Science of Craft Confectionery" for PechaKucha Night Dayton Vol. 30, Pat Santucci dives into the little known art and science of craft Confectionery showing us that beautifully-crafted candies are possible even from a home kitchen. From hard candy to buttered fudge, Pat gets us right in our sweet tooth.
Standing on The Sholders of Giants - Discovering a Love for Science
Nick Love shares his passionate love for science. The child whose interest in science grew from watching Bill Nye the Science Guy, he is now the Outreach Coordinator of the Planetary Society, where his role is to build community interest in space science, and the pursuit of space exploration with in its members and the general public.