Past Aarhus Event: VOL 0

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VOL 0

September 22, 2017
@ Godsbanen

Ved Hearts & Minds' åbningsfest "How can we feed the world?" stillede Pecha Kucha op med en mini-rapid-fire-runde, med 3 oplægsholdere, der gav deres syn på, hvordan vi i fremtiden kan brødføde verden.

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Seaweed

BY ANNETTE BRUHN
@ VOL 0 ON SEP 22, 2017

Senior Scientist in Bioscience at Aarhus University, Annette Bruhn, gives a glance into the spectacular world of seaweed and its nearly magical properties

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Potato Protein

BY JESPER MALLING SCHMIDT
@ VOL 0 ON SEP 22, 2017

Jesper Malling Schmidt, PhD, from Aarhus University gives an in-depth talk about potatoes as a future source of protein, including the roadblocks ahead and how his research aims to beat them.

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The Edible Nature

BY NATUR RETUR
@ VOL 0 ON SEP 22, 2017

Veteran Pecha Kucha-presenters Natur Retur return to talk specifically about the edible nature all around us and how much we're missing out on!