The whole thing that powers a PechaKucha event -- whether it's a city-based PechaKucha Night or a "Powered by PechaKucha" event -- is the "20 images x 20 seconds" format. WATCH is where you'll find presentations from all over the world -- get inspired!
Arts and Crafts of the State Fair
BY PHILIP BERGER
@ VOL 32
ON DEC 02, 2014
From butter sculpting of local beauty princesses, impressionist quilting, to the home made cakes from scratch.
Philip Berger discusses of the arts and crafts that he discovered at the Minnesota State fair. Learning that there is no clear definition of art and craft, along with the celebration of locally grown agriculture.
Voyage: East Tennessee to the Gulf of Mexico
BY ALEX OLIVER
@ VOL 14
ON FEB 12, 2015
Launching from the banks of the Tennessee River in downtown Knoxville, follow the adventure of a group of friends as they embark on a 1,000 mile journey to the Gulf of Mexico. Comprised of filmmakers, athletes, and musicians, the crew of 16 set out to gain a new perspective from the ageless wisdom of the river. The film briefly examines the consequences of a society fallen victim to routine, while encouraging the viewer to embrace the rich abundance of life waiting for those who follow their passions.
The Supper Club Project
BY JUSTYN STROTHER
@ VOL 22
ON FEB 11, 2015
“Open up the doors, cook, let strangers come — this is the only way we can ward off ruin.”
Justin Strother tells a story of moving to the bottom of the world. She speaks about her journey to find a place to live in the little town of Lyttleton, New Zealand and her food and warmth-filled path to finding a cure to loneliness.
BY TESIA SMITH
@ VOL 2
ON MAR 20, 2015
Using food as a way to learn more about culture, while living in Aomori City, Japan for 5 years, Tesia Smith took on her own challenge, eating her favorite restuarant's entire menu. Finding new favorite sushi and challenging unpleasant sushi, she created a blog her sushi journey.