The Art and Science of Craft Confectionery
BY PAT SANTUCCI
@ VOL 30
ON FEB 23, 2017
"This is really where it started for me, in the land of pure imagination."
Creativity can be found everywhere! Even in candy! In "The Art and Science of Craft Confectionery" for PechaKucha Night Dayton Vol. 30, Pat Santucci dives into the little known art and science of craft Confectionery showing us that beautifully-crafted candies are possible even from a home kitchen. From hard candy to buttered fudge, Pat gets us right in our sweet tooth.