WATCH

Profile_red-door-cuisine-saigon-0515-5-of-14_14322680830

Hien Ngo

Owner, Red Door Restaurant in Saigon Viet Nam

I'm a wanderer who has a passion for food especially Vietnamese food, so why not making something fun out of food while I'm here in Vietnam, why not adding another interpretation about Vietnamese food to the table.

Thumb_11

At the Intersection of Cuisine and Culture

BY HIEN NGO
@ VOL 8 ON JUL 09, 2016

Hien Ngo shares on his restaurant venture. You have probably never wondered how a restaurant set up by an amateur restauranteur, once a trained biochemist then a salesman (who was born and raised in Saigon, grew up in Sacramento, CA and left America from Boston, MA) would turn out. Here is what Hien Ngo said: "I'm a wanderer who has a passion for food especially Vietnamese food, so why not making something fun out of food while I'm here in Vietnam, why not adding another interpretation about Vietnamese food to the table." So let's find out what has he done.

Thumb_600x350px

PAST VOL 8

Ho Chi Minh City @ Red Door Restaurant
Jul 09, 2016