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Alex Davies

in Christchurch New Zealand

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A Local Food Project

BY ALEX DAVIES
@ VOL 18 ON MAR 27, 2014

"Understanding what grows under your nose is liberating, exciting, and educational." 

In A Local Food Project from PechaKucha Night Christchurch Vol. 18, Local chef, Alex Davies shares how he uses produce foraged and sourced from only the Canterbury region. Since working with seasonal foods, his menu changes daily depending on what he has each day. He develops relationships with his growers and can always tell you the story of where your food came from that day. He now operates an open kitchen at a local cafe and wine bar called Shop Eight.

This was "Presentation of the Day" on June 18th, 2017. 

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The ethics and the enjoyment of eating plants

BY ALEX DAVIES
@ VOL 29 ON OCT 24, 2016

Chef Alex Davies has always been passionate about ethical food locally sourced. The recently converted vegetarian wants to showcase and encourage the eating of plants, as a way to enjoy food from the earth and to lessen the impact on our planet. In this talk Alex shares some of his learnings from working in food production, from farm to table.

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PAST VOL 18

Christchurch @ Pallet Pavilion
Mar 27, 2014