SITEWIDE Search Results: “food”
Victoria Event Centre
Aug 12, 2010
Knoxville Museum of Art
Jun 23, 2011
Aug 14, 2012
Jun 28, 2012
Grow Dat Youth Farm
Oct 04, 2012
Standing Stone Brewing Co.
Dec 02, 2012
Monona Terrace Community & Convention Center
Apr 11, 2013
Taos Mesa Brewing
Aug 11, 2013
FOOD - Passion/Poverty/Politics
Coventry @ The Pod
Pike Place Market - Economy Market Building
Dec 05, 2013
The Savory Month of Ramendan
BY JED SCHMIDT
@ VOL 84
ON JUL 27, 2011
Jed Schmidt loves ramen so much he's pledged an entire month of devotion to the meaty, salty, soupy meal. And to keep track of his (and other's) nightly consumption, he developed a mobile-friendly webpage where one can post photos and geo-tag his location to the Ramendan calendar.
From the Kitchen to the World
BY ARAM REED
@ MARCH TABLE TALKS
ON MAR 14, 2013
Chef Aram Reed is a personal chef and the chef at Table XI. In his Table Talk he takes us on a cullinary exploration, and reveals his inventive perspective both inside and out of the kitchen.
"Presentation of the Day" on March 26, 2013.
Only in New Westminster
BY TODD BRIGHT
@ VOL 2
ON APR 26, 2013
Professional Chef Todd Bright recounts some of his favorite experiences cooking in the lower mainland area. With sustainability initiatives, cooking competitions, and other community events, the area has become one of Bright's favorite places.
Back to the Land
BY NICK WALLACE
@ VOL 14
ON JUN 13, 2013
With sugary and inorganic food on the rise, Nick Wallace advocates for a shift back to Iowa's reliance on the land. He tells us stories of troubles throughout his life that he sees as a blessing in disguise, as these tough times encouraged him towards a healthy lifestyle and a return to his agrarian roots.
Vanishing Sustainable Foods
BY COOKIE ROSCOE
@ VOL 25
ON SEP 20, 2013
Cookie Roscoe frequents a farmers market. There she has met some of the last fishermen who practice sustainable fishing, farmers who know how to raise giant lettuce, farmers who raise chickens that lay green eggs, and farmers who know the importance of keeping an emergency stockpile of food. She is worried that all of this is disappearing.
SITEWIDE BLOG POSTS
Fold Covers PKN Bandung Vol. 7
Fold magazine covers last week's PechaKucha Night in Bandung Vol. 7 with a few photos and a rundown of just what exactly happened during the successful night, which was held as part of Helarfest 2009, Bandung's month-long creative festival.
Poster for PKN Vancouver Vol. 19
The next PechaKucha Night in Vancouver (Vol. 19) is going to be a special edition themed around food and drinks. It will be held November 24 at the Vogue Theatre. Check the event page later for presenters as the list gets finalized.
Veggie Patch Food Truck
In this presentation, "Veggie Patch Food Truck," Karl Cooney talks about the eco-friendly mobile kitchen he helped produce, and also covers the proper use of food. It was recorded at Sydney's recent PechaKucha Night Vol. 20.
Tokyo Local Food
Jess Mantell, Chris Berthelsen, and Jared Braiterman are always on the hunt for green spaces in urban environments -- in this case, Tokyo. In this presentation, they reveal ways and offer tips on how you can get your hands on some natural local food in the megalopolis. It was recorded at PechaKucha Night in Tokyo Vol. 89, as part of Global Cities Week.
Underground Food in Curitiba, Random Acts of Courage, and Teasing You with Upcoming PKNs
Presentations We kick off a new week of presentations with one from Curitiba (Vol. 1) and one from Cork (Vol. 3). In "Underground Food" (in Portuguese), Guilherme Caldas takes us on a tour Curitiba's lesser known culinary highlights. If you've been feeling like you need to get a bit more excitement in your day, try following Niall Doherty and his "Random Acts of Courage." Posters We've got a few new posters on our Tumblr blog, including the ones for PKN Mendoza Vol. 4 (above), PKN London Vol. 6, and PKN Dnipropetrovsk Vol. 1, which debuts tomorrow. Videos Instead of sharing photos today, and since there seems to be an absolute boom in these, today we share a few teaser videos that have been produced for PKNs -- we love them so much that we often play some at our PKNs here in Tokyo. Below, teaser videos for PKN Curitiba Vol. 2, PKN Tel Aviv Vol. 13, and PKN Lisbon Vol. 14. httpv://www.youtube.com/watch?v=-J5alkNK6zI httpv://www.youtube.com/watch?v=wMu22YtbFiU Links"New voices seek to harmonize with Toledo arts community" [Toledo Free Press]Calendar Tonight (Monday, May 21) you have your choice of the very first PechaKucha Night in the city of Muscat, Oman, or another blockbuster PKN (Vol. 13) in Tel Aviv. Tomorrow (May 22), Montreal will be hosting its Vol. 22, and Dnipropetrovsk, Ukraine -- how's that for a mouthful -- will have its first PKN.
Durban's Popular Bunnychow Fast Food, a 13-Year-Old Artist, and Photos from Tokyo
Presentations Bunnychow is a popular Durban fast food, and it's basically a hollowed out quarter loaf of bread filled with curry. It has become synonymous with Durban and the large Indian community that lives there. In this presentation (from PKN Durban Vol. 7), Luke Comins and Chris Shappe share their appreciation for this flavourful meal. You wouldn't guess by the series of lovely images that make up this presentation (in Czech, from PKN Usti nad Labem Vol. 2), but they were all produced by 13-year-old Elizaveta Gvozdeva, who talks about the work that has come out of her art classes. Posters We have two new posters and one flyer up on the Tumblr blog today, and they are for PKN Hong Kong Vol. 12 (pictured above), PKN Salzburg Vol. 14 (and take note that Salzburg's Vol. 13 is happening tomorrow night), and PKN Usti nad Labem Vol. 3. Photos We'll have more photos to share from last night's PKN Tokyo Vol. 95 taken by our official photographer, Michael Holmes, soon, but in the meantime here are two Instagram snaps to give you a feel for the event -- on the right, that's Nooka's Matthew Waldman giving his presentation. Calendar How's this for a busy Thursday, with 10 PKNs on the agenda: PKN St. Louis Vol. 10, PKN Leeds Vol. 13, PKN Logrono Vol. 7, PKN Guatemala City Vol. 2, PKN Vigo Vol. 1, PKN Santa Barbara Vol. 5, PKN Varberg Vol. 3, PKN Vladimir Vol. 8, PKN Portsmouth Vol. 12, and PKN Hanoi Vol. 5. Not enough? Here are the 9 PKNs happening tomorrow night: PKN Salzburg Vol. 13, PKN Des Moines Vol. 11, PKN Gainesville Vol. 5, PKN Sao Paulo Vol. 11, PKN Wellington Vol. 16, PKN Toledo Vol. 3, PKN San Francisco Vol. 52, PKN Delhi Vol. 12, and PKN Geneva Vol. 9.
Redesigning Food, Anime-inspired Jewelry, and a Tinkerer Travels
Presentations Today, we share the final set of presentations from last week’s Tokyo Designers Week edition PechaKucha event (PKN Tokyo Vol. 96). Please note that all of today's presentations are in Japanese. Ayako Suwa (food creation) brings her delicious food-induced designs to the PKN stage. Nagisa Kidosaki, a Yokohama-based architect, covers a few projects produced with students from the Kyoto Institute of Technology Naka Lab. Jewelry designer Mikiko Minewaki shares her unique accessories, often built using pieces from plastic Gundam models. The always inventive "tinkerer" Muneteru Ujino shares some of his projects, and takes us on a wonderful trip. Posters We have two new posters on the Tumblr blog today, for PKN Hong Kong Vol. 13 (pictured above) and PKN New Haven Vol. 14. For the Hong Kong poster, that pixelized profile you see is for none other than PechaKucha co-founder Mark Dytham, who will be on hand to MC the event. Video Here's a video to give you a feel for what Winnipeg's latest PKN (Vol. 11) was like. It happened in September, and you'll find the list of presenters with links on the official event page. Calendar Here's what to expect tonight (November 7): PKN New Haven Vol. 14, PKN Bozeman Vol. 5, PKN Helena Vol. 3, PKN Toronto Vol. 18, PKN Austin Vol. 15, and PKN Tehran Vol. 3. These are the six events in the calendar for tomorrow: PKN Augsburg Vol. 2, PKN Shanghai Vol. 19, PKN Columbus Vol. 23, PKN Taos Vol. 8, PKN Milwaukee Vol. 12, and PKN Dayton Vol. 13.
Food Myths: Right or Wrong?
Are the calories one consumes at night more fattening than those consumed during the day? Many would have you believe that they are. In her presentation from PKN Bangkok Vol. 6, nutritionist Judith Coulson answers questions about some of the most commonplace food myths, and debunks quite a few of them.
Best of Sweden
This week goes out to the Swedes, with our City Focus shining the spotlight on Stockholm -- in part because of tomorrow's very special Vol. 38 -- and our "Presentations of the Day" for the week all coming from Swedish PKN cities. We kick things off with this classic presentation from the incredible PKN Vol. 20 celebrations that happened in Stockholm a few years ago, and it comes in the form of a Finish love for Sweden. Illka Suppanen on Backyard Babies, Swedish meatballs, and how IKEA helps you out of your crisis.
PechaKucha in AlKhobar Provides Food for Thought
Sketchbook Magazine has a recap up on the recent Global Night edition of PechaKucha Night Al-Khobar. The night featured speeches from martial artists, entrepreneurs, and designers -- here's a clip referring to activist Mohamed Ali's presentation on refugee camps in Kenya: Mohamed showed pictures of children writing on tree barks for school, because books were simply unavailable, saying: “We strive to reach our goals, when people in African countries in need strive to live to see the next day. We know from media that African living conditions are harsh, but we wanted to see the truth for ourselves. PKN Al-Khobar Vol. 2 took place on September 20, 2013 at the ADC Compound Hall. For the full write-up, check out the article here.