SITEWIDE Search Results: “food”
Jun 30, 2011
Jun 28, 2012
Grow Dat Youth Farm
Oct 04, 2012
Standing Stone Brewing Co.
Dec 02, 2012
GirlsClub Fort Lauderdale
Nov 15, 2012
Taos Mesa Brewing
Aug 11, 2013
Santa Cruz, CA
Santa Cruz Museum of Art and History
Sep 13, 2013
FOOD - Passion/Poverty/Politics
Dec 11, 2013
Pike Place Market - Economy Market Building
Dec 05, 2013
The Twisted Cork
May 13, 2014
Only in New Westminster
BY TODD BRIGHT
@ VOL 2
ON APR 26, 2013
Professional Chef Todd Bright recounts some of his favorite experiences cooking in the lower mainland area. With sustainability initiatives, cooking competitions, and other community events, the area has become one of Bright's favorite places.
Tortillas Filled to the Brim
BY MANDO RAYO
@ VOL 18
ON NOV 21, 2013
Mando Rayo peels away meaty layers on his side-project-turned-book involving the culture, history, and delectable bliss that is the taco. Mando, along with his 'Taco Mafia' of tortilla-enthralled devotees, goes about the city in search of the best hard shells and soft shells out there. Check out his book: Austin Breakfast Tacos: The Story of the Most Important Taco of the Day
All About Middles
BY BENNY KAPLAN
@ VOL 19
ON SEP 20, 2013
Benny Kaplan very comically details his relationship with the concept of "the middle" and how it has found its way into his everyday life. Either being a middle child, the center of attention, or talking about the middle between two breads in a waffle iron, he's all about middles!
Tales of Recipes
BY AOMI MIYAMOTO
@ VOL 112
ON MAR 26, 2014
Artist Aomi Miyamoto speaks on her illustrative project whereby she shows off ingredients and recipes hailing from the Edo era. She takes us through the process of cooking these traditional meals, and talks about the lessons she learned along the way.
Art of Cutting
BY SOORIYA KUMAR
@ VOL 19
ON DEC 13, 2013
Over the last 50 years Sooriya Kumar has developed artwork not just for
sacred sites around the world, but for a multitude of private residences in numerous countries and many public buildings including an indoor copper mural sculpture for the Honolulu International Airport that is designed to welcome our visitors to the islands.
A Local Food Project
BY ALEX DAVIES
@ VOL 18
ON MAR 27, 2014
Local chef, Alex Davies uses produce foraged and sourced from only the Canterbury region. Since working with seasonal foods, his menu changes daily depending on what he has each day. He develops relationships with his growers and can always tell you the story of where your food came from that day. He now operates an open kitchen at a local cafe and wine bar called Shop Eight.
"Presentation of the Day" on May 10, 2014.
Backpacking With a Purpose
BY JUSTINE ABIGAIL YU
Thanks to the United Nations, many children have ventured to other countries across the world out of curiosity. Justine posesses this same curiosity and she's built it into a campaign called "Backpacking With a Purpose". She takes us on her own journey of travel to Uganda
Permaculture: A Food Growing Revolution
BY MEGAN COOKE
@ VOL 2
ON JUN 26, 2014
Megan Cooke, director of Garden to Table Permaculture has a combined 20 years experience in horticulture, permaculture and outdoor education. For the past seven years Megan has managed Forster Community Garden, working with indigenous and local community volunteers to produce healthy chemical free food. Megan is passionate about teaching people the joys of growing and cooking their own organic food and sharing the knowledge she has learnt from her sustainable living journey.
SITEWIDE BLOG POSTS
Veggie Patch Food Truck
In this presentation, "Veggie Patch Food Truck," Karl Cooney talks about the eco-friendly mobile kitchen he helped produce, and also covers the proper use of food. It was recorded at Sydney's recent PechaKucha Night Vol. 20.
Tokyo Local Food
Jess Mantell, Chris Berthelsen, and Jared Braiterman are always on the hunt for green spaces in urban environments -- in this case, Tokyo. In this presentation, they reveal ways and offer tips on how you can get your hands on some natural local food in the megalopolis. It was recorded at PechaKucha Night in Tokyo Vol. 89, as part of Global Cities Week.
Durban's Popular Bunnychow Fast Food, a 13-Year-Old Artist, and Photos from Tokyo
Presentations Bunnychow is a popular Durban fast food, and it's basically a hollowed out quarter loaf of bread filled with curry. It has become synonymous with Durban and the large Indian community that lives there. In this presentation (from PKN Durban Vol. 7), Luke Comins and Chris Shappe share their appreciation for this flavourful meal. You wouldn't guess by the series of lovely images that make up this presentation (in Czech, from PKN Usti nad Labem Vol. 2), but they were all produced by 13-year-old Elizaveta Gvozdeva, who talks about the work that has come out of her art classes. Posters We have two new posters and one flyer up on the Tumblr blog today, and they are for PKN Hong Kong Vol. 12 (pictured above), PKN Salzburg Vol. 14 (and take note that Salzburg's Vol. 13 is happening tomorrow night), and PKN Usti nad Labem Vol. 3. Photos We'll have more photos to share from last night's PKN Tokyo Vol. 95 taken by our official photographer, Michael Holmes, soon, but in the meantime here are two Instagram snaps to give you a feel for the event -- on the right, that's Nooka's Matthew Waldman giving his presentation. Calendar How's this for a busy Thursday, with 10 PKNs on the agenda: PKN St. Louis Vol. 10, PKN Leeds Vol. 13, PKN Logrono Vol. 7, PKN Guatemala City Vol. 2, PKN Vigo Vol. 1, PKN Santa Barbara Vol. 5, PKN Varberg Vol. 3, PKN Vladimir Vol. 8, PKN Portsmouth Vol. 12, and PKN Hanoi Vol. 5. Not enough? Here are the 9 PKNs happening tomorrow night: PKN Salzburg Vol. 13, PKN Des Moines Vol. 11, PKN Gainesville Vol. 5, PKN Sao Paulo Vol. 11, PKN Wellington Vol. 16, PKN Toledo Vol. 3, PKN San Francisco Vol. 52, PKN Delhi Vol. 12, and PKN Geneva Vol. 9.
Redesigning Food, Anime-inspired Jewelry, and a Tinkerer Travels
Presentations Today, we share the final set of presentations from last week’s Tokyo Designers Week edition PechaKucha event (PKN Tokyo Vol. 96). Please note that all of today's presentations are in Japanese. Ayako Suwa (food creation) brings her delicious food-induced designs to the PKN stage. Nagisa Kidosaki, a Yokohama-based architect, covers a few projects produced with students from the Kyoto Institute of Technology Naka Lab. Jewelry designer Mikiko Minewaki shares her unique accessories, often built using pieces from plastic Gundam models. The always inventive "tinkerer" Muneteru Ujino shares some of his projects, and takes us on a wonderful trip. Posters We have two new posters on the Tumblr blog today, for PKN Hong Kong Vol. 13 (pictured above) and PKN New Haven Vol. 14. For the Hong Kong poster, that pixelized profile you see is for none other than PechaKucha co-founder Mark Dytham, who will be on hand to MC the event. Video Here's a video to give you a feel for what Winnipeg's latest PKN (Vol. 11) was like. It happened in September, and you'll find the list of presenters with links on the official event page. Calendar Here's what to expect tonight (November 7): PKN New Haven Vol. 14, PKN Bozeman Vol. 5, PKN Helena Vol. 3, PKN Toronto Vol. 18, PKN Austin Vol. 15, and PKN Tehran Vol. 3. These are the six events in the calendar for tomorrow: PKN Augsburg Vol. 2, PKN Shanghai Vol. 19, PKN Columbus Vol. 23, PKN Taos Vol. 8, PKN Milwaukee Vol. 12, and PKN Dayton Vol. 13.
Food Myths: Right or Wrong?
Are the calories one consumes at night more fattening than those consumed during the day? Many would have you believe that they are. In her presentation from PKN Bangkok Vol. 6, nutritionist Judith Coulson answers questions about some of the most commonplace food myths, and debunks quite a few of them.
Best of Sweden
This week goes out to the Swedes, with our City Focus shining the spotlight on Stockholm -- in part because of tomorrow's very special Vol. 38 -- and our "Presentations of the Day" for the week all coming from Swedish PKN cities. We kick things off with this classic presentation from the incredible PKN Vol. 20 celebrations that happened in Stockholm a few years ago, and it comes in the form of a Finish love for Sweden. Illka Suppanen on Backyard Babies, Swedish meatballs, and how IKEA helps you out of your crisis.
Tokyo Local Food
In today's Presentation of the Day, "Tokyo Local Food" from PKN Tokyo Vol. 89, researchers Jess Mantell, Chris Berthelsen, and Jared Braiterman describe their hunt for green spaces within the urban jungle that is Tokyo. They tag team topics such as gardens within the city, unique methods of food preparation, and the social gatherings surrounding the consumption of food.
PechaKucha in AlKhobar Provides Food for Thought
Sketchbook Magazine has a recap up on the recent Global Night edition of PechaKucha Night Al-Khobar. The night featured speeches from martial artists, entrepreneurs, and designers -- here's a clip referring to activist Mohamed Ali's presentation on refugee camps in Kenya: Mohamed showed pictures of children writing on tree barks for school, because books were simply unavailable, saying: “We strive to reach our goals, when people in African countries in need strive to live to see the next day. We know from media that African living conditions are harsh, but we wanted to see the truth for ourselves. PKN Al-Khobar Vol. 2 took place on September 20, 2013 at the ADC Compound Hall. For the full write-up, check out the article here.
Call for Presenters: Vol. 2 - Food for Thought
Our first ever PechaKucha Night in Prince George was a great success, thanks to the high calibre of presenters and supportive audience at the event. We are now searching for the next roster of amazing storytellers for PechaKucha Prince George Vol. 2: Food for Thought. Have you used creativity, design or innovation in your work with food? Do you have what it takes to make a great story in 20 images x 20 seconds? We want you for our Vol. 2 event on Tuesday May 13th from 7pm - 10pm. You may be unfamiliar with the PechaKucha format, but there are many resources available online to help you create a presentation. Browse the PechaKucha site to see examples of past presentations. Check out this detailed guide for hands-on instruction. There are even PechaKucha presentations about making PechaKucha presentations. If you are struggling with the format, you can always contact our organizers directly for help. If you are interested in presenting at PechaKucha Night Vol. 2 in Prince George on May 13th, send an email to email@example.com with your contact info and the proposed topic of your presentation. Deadline for submitting proposals is April 30th, 2014, but presenters are often confirmed on a first-come, first-served basis, so get your proposal in early. About the Theme: Food For Thought Thanks to the generous support of Northern Health through an IMAGINE grant, the theme of our second event will showcase creative approaches to food. Are you a gardener, farmer, chef, server, parent, designer, or anyone who gets creative with food? Stories should be personal. If your story is related to an organization or program, we want to hear your own perspective. We want to showcase the great work happening in our community from a grassroots level.
A Local Food Project
Do you know where the ingredients in your food come from? Local chef Alex Davies uses produce foraged and sourced from only the Canterbury region. Since working with seasonal foods, his menu changes daily depending on what he has each day. In "A Local Food Project" from PKN Christchurch Vol. 18, we see that Alex develops relationships with his growers and can always tell you the story of where your food came from that day. He now operates an open kitchen at a local cafe and wine bar called Shop Eight.