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TOKYO Search Results: “chemistry”

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Patterns in Nature

BY ZULMA A. JIMÉNEZ
@ VOL 119 ON NOV 26, 2014

Patterns formation occurs in various system, such as biological, chemical, economical, astronomical, etc. These patterns are everywhere we look and they share some laws that we can use to understand human matters. In this presentation, Zulma A. Jiménez reveals some of these patterns, tells us where we can find them, and why it is important to study them.

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When Art and Science Collide

BY YOKO SHIMIZU
@ VOL 132 ON JAN 27, 2016

“I wanted to learn the beautiful mechanism of the universe, nature, and life. So i studied biology and chemistry in my university. And that’s when i thought ‘how cool would it be to integrate all of this into art?’”

In When Art and Science Collide from PechaKucha Night Tokyo Vol. 132,  contemporary artist and science researcher Yoko Shimizu details her work. One may think that art and Science are total opposites but not Yoko. She finds that the beauty of the scientific principles that surround us to be timeless, limitless, and inspirational. Yoko –who has won many awards her scientific artworks– creates installations that integrate both art and science.

This was "PechaKucha of the Day" on Friday, February 6th, 2016. 

 

SITEWIDE Search Results: “chemistry”

PAST VOL 3

Dallas @ Dallas Center for Architecture
Jun 24, 2010

PAST VOL 9

Roanoke @ 16 West Marketplace
May 21, 2014

PAST Czech Science Centres powered by Pecha Kucha

Olomouc @ Arigone - vinárna
Apr 16, 2014

PAST VOL 23

San Antonio @ Charline McCombs Empire Theatre
Aug 23, 2016

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Molecular Gastronomy

BY NIK MAVROMATIS
@ VOL 1 ON MAY 29, 2008

Nik Mavromatis speaks on the culinary arts in a manner that one might be more prone to compare with chemistry. As Nik says, the culinary arts are more so a craft than an art, and he shows us the current state of food-related technology, and gives us an inside look at some techniques chefs are using in the kitchen to tantalize your tastebuds.

"Presentation of the Day" on October 24, 2013.

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Funk Shui or: A Fine House

BY JOHN STIMSON
@ VOL 2 ON OCT 18, 2013

John Stimson comically and poetically gives us a tour of his house. It is arranged in a modernist way. He has interesting paper collage work on his table. He has an alchemy dungeon. Every morning he makes his bed into a unique and beautiful composition. He has all of this and more. Watch to discover the rest.

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Hey, Hold My Beer...I'm Going to Try Science!

BY JAMES SMAGALA
@ VOL 10 ON AUG 28, 2014

The rise of modern civilization and all advances in the biological and medical sciences are linked...to beer! The rise of agrarian society, the understanding of water chemistry, and the search for food preservation techniques for shipping will culminate in the first genomic sequence of eukaryotic cells, models for cancer and heart disease and a myriad of delicious malted beverages.

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The New Chemistry

BY TAMMY HAWLEY
@ VOL 8 ON JUL 31, 2015

Applied chemical sciences can't address the problems of society without including… society. Stepping back to look at the big picture and Chemistry's place in it, Tammy Hawley shared about her work in "The New Chemistry" at PechaKucha Night Asheville: "The Art of Science."

Tammy is an undergraduate student at the University of North Carolina, Asheville, and a 2015 National Science Foundation Scholar.

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What's the Matter (in the Universe)?

BY FRANK UNGERT
@ VOL 9 ON OCT 09, 2015

Basic elements cannot be manufactured, only combined. So, where did they come from? Frank Ungert takes us on a journey of creation from the first moment of the universe to show how the matter all around us was formed.

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If You Are Breathing You Are High

BY LUKE ARCHER
@ VOL 18 ON AUG 17, 2016

Your body's regulatory system is called the Endocannabinoid System ("ES") The ES regulates pain, appetite, mood, memory, the immune system, and aids in human development. Desperate diseases are caused by a breakdown in your bodies' ability to make cannabinoids internally. This breakdown of the ES can happen as the result of result of stress, poor nutrition, and lack of sleep. Ingesting Phytocannabinoids and Terpenes results in an entourage effect and exciting new field of nutritional science which has the potential to restore human health with getting High.

Luke Archer is a local entrepreneur, content producer, technology, music, video, and science geek. Luke is the owner of the Santa Barbara-based Cool Hand Look Agency and the co-founder of Grass Roots Supplements.

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The Love Drug

BY MICHELLE KHOURI
@ VOL 30 ON AUG 21, 2016

"When you are able to harness the love that comes from within you and surrounds you, you are able to heal, help and transform others."

In The Love Drug at PechaKucha Atlanta Vol. 30, Michelle Khouri shares her thoughts and scientific findings on what the emotion of "love" really is. By delving into the chemistry of the human brain and personal experiences, she discovers a surprising yet simple answer to this timeless question. 

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¿Hay química en el cine?

BY ALBERTO COZ
@ VOL 1 ON APR 27, 2017

Profesor titular del departamento de química, Alberto Coz hablado de combinación de pasión y afición, que es la química y el medio ambiente de trabajo, y desde películas a sus aficiones.

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The Importance of Nitrogen

BY HEATHER ESTRADA
@ VOL 3 ON NOV 09, 2017

Heather Estrada Ph.D, is a professor and director of Agriculture and Integrated Food Systems at Flathead Valley Community College in Kalispell, Montana. She shares with us the importance of nitrogen in our food systems and how it can both help and hinder our environment. 

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Molecular Gastronomy

This one goes out to all you foodies. In today's Presentation of the Day, "Molecular Gastronomy" from PKN Christchurch Vol. 1, Nik Mavromatis speaks on the culinary arts in a manner that one might be more prone to compare with chemistry. As Nik says, the culinary arts are more so a craft than an art, and he shows us the current state of food-related technology, and gives us an inside look at some techniques chefs are using in the kitchen to tantalize your tastebuds.

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When Art and Science Collide

“I wanted to learn the beautiful mechanism of the universe, nature, and life. So i studied biology and chemistry in my university. And that’s when i thought ‘how cool would it be to integrate all of this into art?’” In When Art and Science Collide from PechaKucha Night Tokyo Vol. 132,  contemporary artist and science researcher Yoko Shimizu details her work. One may think that art and Science are total opposites but not Yoko. She finds that the beauty of the scientific principles that surround us to be timeless, limitless, and inspirational. Yoko –who has won many awards her scientific artworks– creates installations that integrate both art and science.

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The Love Drug

  "When you are able to harness the love that comes from within you and surrounds you, you are able to heal, help and transform others." In The Love Drug at PechaKucha Atlanta Vol. 30, Michelle Khouri shares her thoughts and scientific findings on what the emotion of "love" really is. By delving into the chemistry of the human brain and personal experiences, she discovers a surprising yet simple answer to this timeless question.