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NEW YORK Search Results: “bagel”

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From Barrel to Bottle

BY WILL DRUCKER
@ VOL 17 ON MAR 09, 2017

Will Drucker is a sustainability practitioner and whiskey lover. At PechaKucha Night NYC, Will takes us through the history and process of whiskey making - from the tree to the bottle!

Will is devoted to building businesses that support the circular economy. Will hails from the cities and farms of the Midwest. College took him to Vermont where he studied neuroscience and deepened his love for the natural world. Will can't resist music, birds, biking, good food and adventure.

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Natural Leavening

BY ANTHONY FALCO
@ VOL 17 ON MAR 09, 2017

From Texas to New York to Brazil, professional pizza man Anthony Falco has been active in the food industry from a widely popular french fry stand to a famous Bushwick pizzeria, to perfecting delicious bread recipes with his kids. At PechaKucha Night NYC, he talks about the process and health benefits to naturally leavened dough!

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Cricket Shelter: A Modular Insect Farm

BY MARIA AIOLOVA
@ NEW YORK BUILD ON MAR 16, 2017

"Eating bugs is good for you, good for the planet, and good for the future!"

In "Cricket Shelter: A Modular Insect Farm" from PechaKucha Night New York Vol. 18, architect Maria Aiolova discusses her obsession with cricket farming. Her firm, Terreform ONE, built a sustainable insect shelter on site to conduct extensive research on crickets - studying their growth, social development, and reproductive habits...before harvesting the adults and turning them into tasty treats!

Maria is an architect, educator, designer, and community builder in New York City. She is an innovator in ecological design, smart cities, sustainable urban infrastructure, water, transportation, and waste. Maria is a leader in interdisciplinary education focused on future cities.

 

SITEWIDE Search Results: “bagel”

PAST VOL 1

Basel @ Unternehmen Mitte
May 29, 2009

PAST VOL 2

Basel @ Unternehmen Mitte
Nov 05, 2009

PAST VOL 3

Basel @ Unternehmen Mitte
Mar 16, 2010

PAST VOL 4

Basel @ Atrio Vulcanelli
Apr 25, 2010

PAST VOL 5

Basel @ Unternehmen Mitte
Sep 23, 2010

PAST VOL 6

Bangkok @ Opposite
Oct 03, 2012

PAST VOL 9

Johannesburg @ Maboneng 2nd floor
May 31, 2013

PAST VOL 3

Cheboksary @ GardenHall
Mar 03, 2016

PAST VOL 6

Bonn @ Volkshochschule Bonn
Jul 11, 2016

PAST VOL 8

Bonn @ Volkshochschule Bonn
Feb 06, 2017

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Baking

BY BRIANNA STUPPY
@ VOL 1 ON OCT 09, 2011

Brianna has a passion for baking, and a love for cakes. In this presentation, she talks about how she gifts them to her friends on special occasions, revealing that person's identity or personality in the process. (in English)

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Project BABEL

BY YUSUKE IGUCHI
@ VOL 97 ON NOV 28, 2012

Yusuke Iguchi talks about his latest project, BABEL, the biggest model he has ever produced. He is also trying to raise money for his next project -- you'll find more info on his website. (in Japanese and English)

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Christmas Baubles

BY ASTRID KLEIN
@ VOL 98 ON DEC 19, 2012

Presented as a part of Tokyo's Merry PechaKucha Christmas event in December, PechaKucha co-founder Astrid Klein walks us through the history of the Christmas bauble.

Fair warning: This presentation ends with a bang... (in Japanese)

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The Battle Within

BY PETER LAMOUREUX
@ VOL 1 ON AUG 02, 2013

Peter Lamoureux shines light on the heavy subject of veteran suicide and post-traumatic stress disorder. Peter discusses the core treatment -- transcendental meditation -- which was in part developed by The David Lynch Foundation in an effort to promote healthy recovery for those who suffer from PTSD.

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No Idol x No Design

BY TAKAMASA NAKOSHI
@ VOL 124 ON APR 22, 2015

名越敬真さんは、東京芸術大学デザイン科出身のwebデザイナー。熱いデザインのプレゼンと思いきや、アイドルオタクとして日々アイドルに「認知」してもらうために励んでいる、オリジナルのアイドルグッズとその制作裏話を披露します。

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Build It With Bales

BY JAMIE LEE
@ VOL 25 ON JUN 23, 2015

Milt and Jamie Lee's presentation is "Build it with Bales" and they describe it this way: "We started building in our 50s, you are never too old to do something new."

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Art Barge: Trans Empire Canal Corporation

BY ERIKA ABBONDANZIERI
@ VOL 14 ON NOV 17, 2015

Erika Abbondanzieri, AIA
Watts Architecture & Engineering
and
Trans Empire Canal Corporation [aka TECCORP]

Erika Abbondanzieri is a member of the Trans Empire Canal Corporation [TECCORP] team, which, in partnership with the Burchfield Penney Art Center (Buffalo, New York), has launched the “art barge” project. TECCORP aims to purpose art as a resource to examine the complex ways the Erie Canal has shaped and continues to shape our political, cultural and economic realities.

To learn more about TECCORP, visit www.teccorp.org.

To learn more about the Burchfield Penney Art Center, visit www.burchfieldpenney.org.

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PKN Basel Vol. 1

PechaKucha Night arrived in Basel with style and to a very attentive audience, as you'll see from the photos sent in by organizer Chris Faber. We also include a few slides from the presentations. PKN Basel Vol. 2 is already scheduled for October 22 at the same venue (Unternehmen Mitte). Kai Pulfer, Filme für die Erde: Sascha Roche, Young Designers Mall: Dr. Othmar Jaeggi, iconicarchive: Timm Suess (Photography): Angelo Gallina, Boxclub Basel:

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PKN Basel in the News

The launch of PechaKucha Night in Basel -- which we covered the other day -- gets some nice coverage (in German) in the Tages Anzeiger, one of Zürich's main newspaper dailies. Presentation popstars indeed!

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PechaKucha x Art Basel Miami Beach

This year's Art Basel Miami Beach is set to take place December 3-6, and we're very happy to note that a special edition PechaKucha will be held during the event. "PechaKucha: Contemporary Art & Social Media = Network & Networth" will be held on December 3 from 18:00, moderated by PKN Miami organizer Carl Hildebrand. Here's a link to a PDF with the full schedule.

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Flyer for PechaKucha x Art Basel Miami Beach

We mentioned last week the upcoming special edition PechaKucha event to be held during this year's Art Basel Miami Beach -- see our previous post for more details -- and now here's a look at the official invite for the event.

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Art Basel Miami Beach + PechaKucha

Back in December of last year, PKN Miami organizer Carl Hildebrand produced a special edition PechaKucha event in collaboration with Art Basel Miami Beach, with the topic of social media and contemporary art. A video of the event has now been put online. Presenters include Dylan Fareed, Ben Davis, Lori Faye Fischler, Leyden Rodriguez, [dNASAb], and Jody Turner.

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Baking

Brianna Stuppy has a passion for baking, and a love for cakes. In this presentation, she talks about how she gifts them to her friends on special occasions, revealing that person's identity or personality in the process. It was recorded at PechaKucha Night in Dunsborough Vol. 1.

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The Battle We Didn't Choose

What would you do if the one you loved was diagnosed with cancer? When photographer Angelo Meredino's wife was diagnosed with cancer, he did what he does best: capture her story through the lens of his camera. In "The Battle We Didn't Choose" from PKN Cleveland Vol. 22, hear Angelo's simultaneously heart-breaking and amazing story, and his thought-provoking approach to life and love. 

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Time-Based Art

Who wins when chess pieces made of ice melt? Justin Charles Hoover is a Chinese-Russian-American working on time-based art. In “Time-Based Art” from PKN Santa Cruz, CA Vol. 8 he speaks about how he always wanted to be a stunt-double but settled for Kung Fu master. He shares a few of his fascinating projects and talks about why he loves performance art.

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Site-Based Performance: Development of a Process

“We devised a few rules: Start with the architecture. Consider its history. Draw from its mythology.” In "Site-Based Performance: Development of a Process" fromPechaKucha Buffalo Vol. 17, Artistic Director and Co-Founder of Torn Space Theatre in Buffalo, NY, Dan Shanahan, reveals Torn Space's process of developing site-based performance. Drawing from over 10 years of experience and eight original pieces for non-traditional performance venues, Shanahan addresses the influences, aesthetics, and rules for Torn Space's site-based performances.

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Deo Bagh to host PechaKucha Gwalior

We are very pleased to announce that heritage hotel Deo Bagh Gwalior has joined hands with PechaKucha Gwalior in organizing the most creative event - and the ONLY global platform in Gwalior, aka The City of Zero - on 24th June 2017. While most heritage hotels in Gwalior are born with the beauty and treasures of history, only some of the best hotels in India have the luxury of housing architectural treasures within the property. Deo Bagh is one such example out of all Gwalior hotels. Two 17th-18th century Maratha temples, two splendid cenotaphs and one pavilion with 36 arched doors, within the property make Deo Bagh a unique choice of accommodation in Gwalior! The 15 rooms spread across 5 wings, facing a Nau Bagh, a garden chequered into nine parts are a haven of calm from the daily hustle and bustle of the Indian street, making it the perfect venue to relax among the other Gwalior hotels. Just as PechaKucha Gwalior offers a highly innovative platform to showcase the talent and creativity in the city, it is refreshing to see that heritage hotel Deo Bagh Gwalior shares the same spirit and responsibility in developing and curating the city...virtually for all stakeholders - be they students, business community, NGOs, or other segments of the society. We highly value and appreciate this union, and express our sincere thanks to Deo Bagh's owner Mrs. Uma Devi Jadhav