TOWNSVILLE Search Results: “Recycling”
Food waste and the up-cycled FruitCycle
Rike Wolf, founder of the Food Rescue Initiative Townsville talks about food waste and the up-cycled FruitCycle, making tasty rescue smoothies. One third of the world's food, in rich developed countries, unfortunately is thrown out. Rike and her team are working to save all the food that is perfectly good for consumption, and donating it to those in need. To raise awareness, Rika has built a bike that can blend smoothies, which will hopefully encourage others to think before they throw out any types of food.
SITEWIDE Search Results: “Recycling”
La SAT (Société des arts technologiques)
Jun 14, 2007
Durban Art Gallery
Apr 21, 2010
Tanks Arts Centre
May 08, 2013
Powered by PechaKucha
Jan 20, 2014
The Ellen Theatre
Apr 19, 2016
The Ellen Theatre
Apr 20, 2016
The Nightingale Room
Jan 25, 2017
Paper - Rainbow and Cities
BY MAURICE MADEMOISELLE
@ VOL 10
ON JUL 01, 2015
Upcycling in China
BY DAVE BRAMSTON
IN LINCOLN, UK
Watch how rubbish transforms into beauty proving nothing goes to waste in the hands of industrial designer Dave Bramston. Follow him during one of his journeys in China hunting for his next creations. The straightforward array of befores and afters will get you motivated to give it a go yourself. Upcycling doesn't get better than this!
Plastics, Plastics Everywhere and Not a Cop to Shrink
BY HOWARD WIIG
@ VOL 27
ON JUN 10, 2016
Howard Wiig collaborated with NOAA, the US Coast Guard, Schnitzer Steel, H-Power and other volunteers to cut drift nets from the reefs of the Northwest Hawaiian Islands to be processed to generate electricity for hundreds of homes. The program was later duplicated in Oregon and Massachusetts, Wiig and the team was later awarded “The Top 50 most innovative projects” by Harvards Kennedy School of Business. In addition to his work in the Northwest Hawaiian Islands, Howard will be sharing about the “Great Pacific Garbage Patch,” stretching between Hawaii and Seattle. Along with the effect that debris has on local Laysan Albatross and Hawaiian Monk Seals population.
Growing Mushrooms in Coffee
BY ALEXANDER EICHNER
@ VOL 30
ON JUN 13, 2016
In "Growing Mushrooms in Coffee" from PechaKucha Night Maastricht Vol.30, Urban farmer Alexander Eichner shares his journey on how discovered the innovative idea of cultivating mushrooms by using recycled coffee grounds. He explains his creative process and hopes that his little grass roots movement can influence us to think about how to be more eco-friendly world citizens.
A Journey in Hats
BY ELEANOR O'CONNELL
@ VOL 16
ON SEP 01, 2016
New York based and originally from Papua New Guinea, Eleanor O'Connell has been working within the Theatre, Performance Art, Film, Fashion and Design industry as a Costumier, Costume Designer, Wardrobe Manager, Milliner and Artist from London to Melbourne and now New York. Listen to her journey here!
Ciudadela, una marca y mi mundo debajo de la mesa
BY ELA MALDONADO
@ VOL 5
ON MAR 02, 2017
La caraqueña, Ela Maldonado, nos cuenta sobre su proyecto Ciudadela Creativa. Cómo utiliza elementos que son considerados como basura para crear arte, y así crear consciencia. Ela es diseñadora, artista y profesora que, por medio de un proceso de reciclaje, crea carteras y otros objetos del día a día con basura.
Wardrobe Overhaul : A feminist statement
BY RUBY BOUSSARD
@ VOL 20
ON APR 19, 2017
Ruby Boussard is a visual artist and a recycle nut. Ruby promotes awareness of waste in our environment through her art and by running recycled craft workshops for adults and children. Ruby is fascinated by three dimensional construction techniques and how diverse materials can be made wearable. Here Ruby sets herself the challenge of redesigning/recycling her entire wardrobe. The resulting portfolio of photographs is a feminist statement about reclaiming the female image from a women’s point of view. Spoiler alert – this has nothing to do with make-up, styling or air-brushing, and everything to do with feeling happy in your own skin.
Fra Grums til Gourmet
BY LASSE MELGAARD
@ VOL 34
ON SEP 13, 2017
The group "Fra Grums til Gourmet" (Eng: "From used coffee grounds to gourmet") focuses on collecting used coffee grounds from Aarhus' many restaurants and using it to grow mushrooms. Lasse Melgaard walks the audience through the process and the ideas behind it, and how it unlocks the unused potential of used coffee grounds.
SITEWIDE BLOG POSTS
PKN Raglan Vol. 4
Here then is a report for PechaKucha Night in Raglan Vol. 4 -- held at the end of November -- courtesy of organizer Rodger Gallagher (and you'll find all the presenters listed on the event page). The caption for the photo above should read: "Chit chat during beer break at Raglan PechaKucha Night Vol. 4." The intimate theatre room at the Raglan Old School Arts centre was even more intimate than usual on Saturday night for Raglan's PechaKucha Night Vol. 4. The interesting line-up of local and visiting presenters was a strong attraction. Two conservation presentations started the evening, the first with Ros Empson on the SS Rangiriri and then Rick Thorpe on the Chatham Islands Back Robin. Charlie Young gave his views on dreaming big and took the audience through the birth of the boat Wahine Moe on Raglan Harbour. Then Rodger Gallagher took the audience down the 300 year history of France's Midi Canal. Selwyn Stuart amazed everybody with his wood working skills and John Lawson covered the Raglan Panorama calendars. Meliors Simms mystified with her poetry and stitching. Jacqui Forbes covered the developed of Xtreme Waste and its recycling work in Raglan. John McNeil from Aurecon group finished the evening with an explanation of how the Papahua footbridge was designed and constructed. John said it was the most interesting project he had been involved in during his extensive bridge design career.
The Art of Scrapture, a Spanish Hotel in Hanoi, and a Cold Night Out in Aalborg
Presentations What is scrapture? It's the word that local Blue Mountains artist Kathy O'Hara uses to describe her work, which is all about the recycling of disused materials, revitalised as unique sculptures and functional items. In this presentation (from PKN Blue Mountains Vol. 1), Kathy discusses the nature of her work. El Fabricante de Espheras talk about one of their projects in which they were tasked to redesign a Spanish hotel in Hanoi -- it opened in May of last year. The concept was based on bamboo, and they used aspects of traditional Vietnamese culture for the design. The new interior is very restrained and "quiet," especially compared to the loudness seen outside on the streets of Hanoi. In the presentation (in Spanish, from PKN Valencia Vol. 13), they also cover how they worked together with the Vietnamese, surmounting difficulties in communication. Posters It was added to the Tumblr blog last week, but let's highlight the poster for tonight's PKN Orlando Vol. 6 -- remember, the Orlando series is a "Silver Brick Award" winning event. Photos and report A couple of photo galleries to share with you today, along with an event report and a blog post link -- above, a few photos from last month's PKN Tokyo Vol. 92, taken by Michael Holmes (see the gallery link below). PKN Tokyo Vol. 92 [Facebook] -- on Flickr tooPKN Aalborg Vol. 8 [Flickr]PKN Bilbao Vol. 12 [Creative Zentrum, blog post]As an addition to the gallery of photos for this past Tuesday's PKN Aalborg Vol. 8 that we linked to above (taken by Mads Christiansen), here's a report on the event from PKN Aalborg organizer Annette Scheibel.PechaKucha Night Aalborg #8 had the theme TIME, and was held outside in the summer-cold yard at Huset. We opened with a videobite from a theatreperformance at Det Hem'lige Teater in Aalborg called AURA, where interactive technology plays with the actor on stage. Titgen Pavia Toft talked about the AURA theatre project and the challenges of using interactive technology. Architect Thiru Manickam's "A Design Journey" -- time, process and knowledge -- was a very exiting presentation about how nature inspires archtecture. This was followed by Sandro Masai and Edit E. Vizer's TIME-LIFE project (an interactive installation project), and then Kathrine Skovsgaard, a volounteer for RED Barnet, an organisation that works with childrens rights. Industrial designer Elodie Lepaludier made an extremely interesting presentation about ergonomic solutions for elderly. At the break we chose to show a very beautiful trailer by film director Mads Jeppesen for his documentary about the singer LYDMOR. The second half started out with jazz-bass player Kenneth Dahl Knudsens and his amazing music journey to New York recording his last album. Nikkie Dahm Breinholt shared her vision of transferring two World War bunkers into art-projects with respect for history. Mads Jeppesen talked about his work and his learning time in New York, and we finished off with FOREDANCING, live projected to the screen as an outro by Milan Prabu and Valerie Rizzo. A great evening competing for audience with the football European Championships on TV and cold weather -- 50 people stayed and enjoyed and kept each other warm. THANK YOU!!!Calendar First, here's a reminder of the PKN action that will be taking place this Friday night (June 15): PKN Zilina Vol. 19, PKN Orlando Vol. 6, PKN Des Moines Vol. 10, and PKN Paris Vol. 18. Over the weekend, Saturday will see a couple of firsts, with PKN Williamsburg Vol. 1 and PKN Fort Lauderdale Vol. 1, as well as PKN Kosice Vol. 19. On Sunday, look to Kyoto for its Vol. 7.
Welcome to Pecha Kucha Lincoln
Meet Elika. Elika had a dream… After spending most of her childhood growing up in Honduras with her Japanese father and Honduran mother, Elika went to live in Tokyo to get to know her Japanese heritage. While she was there, she discovered this amazing new community had opened up to allow creative people to start sharing their ideas and work with audiences beyond their normal circles. She went to one. She was hooked; the Pecha Kucha seed was planted! It’s probably important to point out she also met her husband Joe there. This is a vital piece of information, not just because he’s her husband but also because he’s the reason she ended up in Lincoln. After being in Lincoln for almost a year, Elika had (naturally) made some friends. Meet Atma. Atma, AKA The Wisp, and Elika hit it off immediately. They became great friends and spent a lot of time drinking tea with each other. One Monday (after a lot of tea) Elika excitedly ran an idea past Atma; she wanted to bring Pecha Kucha to Lincoln. Atma was thrilled by the idea and immediately started planning acrobatics and dancers floating down from the ceiling on beautiful white fabric…. Meet Sam. She said no. After much tea, sushi, yoga and chit chatting Lincoln Pecha Kucha was born. It wasn’t easy to pull it off. This was new to the city so there was no way of knowing of how many people would come or how well the evening would go, but with infectious enthusiasm and a small amount of pressure, the team managed to persuade 7 really interesting local people to share their stories. It’s incredible what happens when people are asked to do something from the heart… they just say yes. It’s really important to mention that this isn’t a charity even and no money exchanged hands. With no financial contributions or sponsors the team had to rely on the good will of friends, both new and old. The team added a new member; the youthful, tenacious and fantastically enthusiastic Jay, a student at a local school. With youth firmly on his side, posters advertising the event found their way all over Lincoln. The posters themselves were stunningly designed by Jack, another great friend of the team. 2015 is a huge year for Lincoln with the castle re-opening, the Magna Carta celebrations, the National Cycle Championships and the 50th anniversary of the Red Arrows. Jack managed to capture all of this in a poster that has caught the attention of Pecha Kucha friends all over the world. It took some considerable effort and patience but the end result was well worth it! The first event was held on 31st May in the beautiful historical Brewhaus bar in Lincoln. Brewhaus itself is a stunning building in the city which for years lay empty. It’s been thoughtfully restored to be one of the best bars in Lincoln with an ethos on showcasing all the great things that are happening in the city. The staff were also incredible, managing a last minute room change. However none of this can happen with a great, patient tech guy. Meet Joe (Elika’s husband) properly, a great tech guy. Who knew a projector could be so hard to find! After much running around Lincoln, the ladies from another local project, Nerd Nite, the day and loaned a projector. There was light. There was sound. There were speakers and their presentations. All the team needed was an audience… The turnout far outweighed the teams expectations, filling the club room in the building, and the audience were completely immersed in the stories from the speakers. After John Knight kicked off the event with a wonderful presentation on Fashion Under Fire in the 1940’s, the speakers really got into the spirit of the event and delivered interesting, enlightening and engaging presentations on painting barons, composing music, stand-up comedy, herbalism and cycling. The evening finished with an incredible talk from David Bramston about his passion for turning industrial waste items from the recycling ‘department stores’ of China into lighting. Once the event had finished, there was a real reluctance to leave the room as people mingled, got to know each other and chatted to the speakers. The Pecha Kucha magic extend far beyond interesting talks from passionate individuals; people made new friends. Over the next year, more Pechakucha events will be happening in Lincoln so subscribe, follow, chit chat and join in. The team has some BIG plans for the year so whether you want to become a sponsor, a speaker, a host or in the audience, come and be a part of celebrating all the great stories and people living in Lincoln today.
PechaKucha Night Townsville Volume 9, REEF
Millions of tourists visit the reef each year to experience this complex paradise, teeming with life above and below the water - we got to experience a rich part of our landscape, the inspiration, challenges, blemishes and tenacity that our reef holds for all of us. A big thank you to all of our champions of the reef! Come and join us for VOL. 10 on December 3 for some more about the reef, love, design and other things... "In the Great Barrier Reef, corals set the patterns of life from end to end," says Charlie Veron
A Zero-Waste Junkie's Journey to Pesto
“Three Rs! The waste hierarchy! It’s a hierarchy because reducing is more effective than reusing and reusing is more effective than recycling.” In A Zero-Waste Junkie's Journey to Pesto from PechaKucha Night Atlanta’s 28th volume Speaker Lisa Pellegrino discusses what she has learned while recovering from being a “zero-waste junky”. As part of her recovery she is ensuring that she is part of A (not THE) solution on a micro scale. Hear Lisa’s background in sustainability, where that background led her, and where she has followed that road to today… (Hint: pesto is part of it).
Volume 19 Presenters Announced
Spam, aerial acrobatics and the Gallatin Roller Girlz take center stage at the Ellen for PK Night Spam—both the Internet and meat kinds--gravity-defying acrobatics, and those rough, tough roller girlz will take center stage at the Ellen Theatre for the 19th PechaKucha Night Tuesday, April 19 and Wednesday, April 20. Randall Russo will present “ Glorious Spam”; Kelsey Clark (aka “Mauled Whiskey”) will describe the not-so-sedate life of the “roller girlz” in “Playing Chess While Someone Throws Bricks at Your Head”; and Galen Eldridge will talk about living the high life in “I’m off to Join the Circus: Aerial Arts for All.” Jenny McCune, mental health therapist, avid bicyclist and quadriplegic for nine years will recount how she found the strength to forge a new life and help others with chronic pain. And, since it’s April, Jeff Milchen will offer “A Thrilling Discussion of Tax Policy.” In keeping with the eclectic line-up, gay rights activist and MSU senior Alex Paterson will present “Four years a Queer: My MT Experience.” Entrepreneur Ryan Duarte will discuss the development of a remarkable new smartphone app that can detect skin cancer in his presentation, “Freckles”; Wren Kilian will describe a surprisingly simple, but effective way to improve Montana’s poor record for recycling; and Kareen Erbe will describe how she became a backyard farmer. Finally, Thomas Schieffer will talk about his transition from a high-paying, exciting and very stressful job through his embrace of ancient healing arts and Lissa Barber and Jan Strout will take us on a photographic journey of personal and cultural discovery through Cuba. Local morning television anchor, Broad Comedy star and snowboard instructor Missy O’Malley will emcee the event. All presentations will be featured both nights. Doors open at 6:30 p.m., with the first presentation starting at 7:20 p.m. Pecha Kucha (peh-chak-cha) offers anyone with a passion or a vision--designers, artists, inventors, architects, adventurers, entrepreneurs—an opportunity to share their ideas with the community during a fast-paced, friendly social get-together. There's just one catch—presenters have only 20 slides x 20 seconds each, a total of 6 minutes, 40 seconds! Pecha Kucha (sounds like chit-chat in Japanese) was created 12 years ago by a Tokyo architectural firm. Events are now held in more than 800 cities around the world. More information is available on Facebook at pecha-kucha-bozeman or by emailing email@example.com You are encouraged to come early to socialize. There will be a 20-minute intermission. Advance tickets ($7 plus $1 restoration fee) are available online at theellentheatre.com . Tickets also are available at the box office and at the door for $8 ($5 for students) space permitting.
Common Ground Ome
"I wanted to make an eye-catching feeling of a textile…and apply this result into the building skin." At PechaKucha Night Tokyo Vol. 138, Kevin So shares, Common Ground Ome, a student design project that recycling the existing industrial building for textile production, education and promotion. The under utilised situation in Ome reflects the distorted urban scenes negatively impact the development of a city. The sense of community in Ome is losing due to the natural disease to Plum trees and the dying textile industry. The common values are needed for recovering the city.
YK Food Matters: A Recap
Another season, another PechaKucha, this one about food. It was appropriate that this event fell during autumn, a time of harvesting and preparing food for the long winter. YK Food Matters was a collaboration between the Yellowknife Farmers Market, the NWT Recreation and Parks Association, and the Prince of Wales Northern Heritage Centre. We received support from the GNWT Department of Industry, Tourism, and Investment. The title of the evening’s event, YK Food Matters, was meant to highlight the biological, social, and cultural import of food. Food matters to our health and wellbeing, as individuals and as a community. The title was also a reminder of the environmental, cultural, economic, political, and social aspects of how we gather, produce, process, distribute, consume, and dispose of food, or “food matters.” We used the idea of the food system to organize the evening’s presentations. A food system is the path that food travels from the land to our plates and beyond. It includes the growing, harvesting, processing, packaging, transporting, distributing, marketing, consuming, and disposing of food. It also includes the inputs and outputs of each step, including labour, equipment, fuel, and waste. The graphic below is one way to represent a food system. [Graphic Credit: Nourish (www.nourishlife.org).] Food systems, as this image illustrates, are multi-faceted and complex. There is no way we could cover every part of the food system in one night. Rather YK Food Matters was intended as a sampling of different components of the food system, a tapas PechaKucha, so to speak. Shortly after 7, Master of Ceremonies Mark Hyeck introduced the first speaker, Tracey Williams, and we were off! In her presentation entitled “Food Charter and Food Security, Making the Connections,” Tracey introduced the audience to the Yellowknife Food Charter. A food charter is a document developed by community members and endorsed by decision makers that articulates a local vision for a just and sustainable food system. In explaining the origins of Yellowknife’s food charter, Tracey also fleshed out the idea of a food system and food security. In “Decolonizing Consumption,” Peyton Straker described her apprenticeship as a hunter and the lessons she learned as she butchered and shared the meat. She also talked about the different ways in which she uses the animals and plants she harvests: dry fish, moose hides, muskox jewellry, and spruce gum salve, to name just a few. Peyton’s presentation shed light on the harvesting of animals, plants, and medicines as acts of food security and decolonization. If you were at the final Farmers Market in September, you may have picked up some swiss chard or potatoes from the Northern Farm Training Institute’s stall. Based in Hay River, NFTI supports the creation of local agricultural experts through in-depth hands-on learning experiences in “living classrooms.” This evening’s presentation about NFTI was to be delivered by organization president, Jackie Milne. Unfortunately, Jackie was unable to attend. France Benoit kindly stepped in to take her place. Entitled “Restoring Vitality Through Restoration Agriculture,” the NFTI presentation explored how growing plants and raising animals in a good way, or restorative agriculture, can heal people, communities, and the land. Restorative agriculture “produces food that comes from a healthy, diverse, abundant ecosystem.” It is a realistic alternative to the industrial food system that supports food sovereignty and security in the North. The fourth speaker, Maxime Carpentier,was recently hired as the Food Service Manager at Avens. Maxime believes strongly in the importance of good quality food and his commitment is changing how residents at Avens eat. Maxime shared how he is making it a priority to source local food from Great Slave Lake whitefish to Yellowknife-grown tomatos to barrenland caribou. He is also experimenting with different preparations, such as smoking, and new recipes, to ensure that elders receive the food they know and love. Maxime’s presentation, “Little Changes, Better Quality!,” revealed how individuals and organizations can make sourcing decisions, which support local producers and are economically sound, not to mention delicious! The evening continued on the theme of eating well with a presentation by Amy Lam, a lover of cooking and eating and a food photographer. In her presentation, “Northern Fancy Eats,” Amy described her Northern food journey from her earliest impression that Yellowknife was a food desert to her current passion for the rich and diverse food cultures of the NWT capital. Along the way, Amy participated in a NFTI course, tried her hand at growing, worked with the Farmers Market, diversified her cooking repertoire, and took some beautiful photos. Food, to this point in the evening, had been described as sustenance, political, cultural, and pleasureable. The sixth speaker, Dr. Kyla Wright, a naturopathic doctor practicing at Gaia Integrative Clinic, demonstrated how food can also be medicine.Kyla’s presentation, titled “Food as Medicine in the 21st Century,” highlighted some of the problems with the industrial food system, such as the widespread use of sugar and the enormous distances that separate field from plate. The focus, however, was on the delicious and healthy foods that are close at hand for Yellowknife residents from trout to wild rose petals to dandelion root to chaga. In 2014, Yellowknife’s Food Rescue diverted 14,000 kg of food waste, putting it in the hands and bellies of those in need. Grocery stores and mining camps donate items each day that have passed their best before date or are bruised, damaged, or broken. A team of 30-odd volunteers and a part-time paid driver then sort, process, repackage, and redistribute the food to schools and local organizations like the Centre for Northern Families and the Salvation Army. Mona Durkee’s presentation, “Food Waste: From Rejection to 'a Peeling,’” revealed how Food Rescue is transforming the local food system, one bruised banana at a time. The final speaker of the evening was Yellowknife’s Sustainability Coordinator, Chris Vaughn. Chris’ presentation, entitled “Organics Recycling in the North,” shed light on opportunities and challenges related to waste management in the Yellowknife. It also took the audience behind the scenes at the city’s compost facility. A key message from Chris’s presentation was that while waste diversion is important, waste reduction should be our primary goal. In addition to eight amazingly interesting, informative, and funny stories about food in Yellowknife, the event featured a pop-up exhibit about Yellowknife food, past and present. There were photographs from the NWT Archives depicting moose hunts, market gardens, and food waste, as well as displays on northern food models, creative canning, the Yellowknife Food Charter, and local food sourcing at Co-op. Keep an eye out for the fourth and final PechaKucha Night of 2016: #LovetheLand, which will take place on Thursday, December 8. Did you miss YK Food Matters? Don't despair. We recorded the presentations. They are available here.