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SITEWIDE Search Results: “Bakery”

PAST VOL 10

Columbus @ Junctionview Studios
Aug 14, 2009

PAST VOL 11

Columbus @ Wild Goose Creative
Nov 05, 2009

PAST VOL 12

Columbus @ OSU Urban Arts Space
Feb 11, 2010

PAST VOL 11

Perth @ The Bakery
Nov 04, 2012

PAST VOL 4

Helena @ ExplorationWorks
Feb 21, 2013

PAST VOL 3

Mariehamn @ Indigo bar
Sep 25, 2013

PAST PechaKucha x Artek

Tokyo @ Rose Bakery
Oct 31, 2013

PAST VOL 14

San Antonio @ Guadalupe Theater
May 27, 2014

PAST VOL 20

Halifax @ Under the Bridge
Jun 17, 2016

PAST VOL 14

Markham @ Varley Art Gallery
Feb 24, 2017

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Baking

BY BRIANNA STUPPY
@ VOL 1 ON OCT 09, 2011

Brianna has a passion for baking, and a love for cakes. In this presentation, she talks about how she gifts them to her friends on special occasions, revealing that person's identity or personality in the process. (in English)

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The Backery

BY KONSTANTIN RONIKIER
@ VOL 12 ON MAY 10, 2012

Konstantin Ronikier is the organizer of PKN Innsbruck and in this presentation he talks about a new cultural center in the center of Innsbruck. Konstantin was in charge of renovating the previous building into a space where people could meet, discuss, and produce events. (in German)

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8 Things Designers Can Learn from Baking Cakes

BY JAMES STOCKDALE
@ VOL 21 ON APR 11, 2013

James Stockdale is an architect by trade, but is passionate about cakes. He discusses how cake design principles can be applied to the rest of the design world.

James emphasizes the importance of engaging all the senses, and how to cultivate the ideal work environment and attitude.

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Rose Bakery Arrives in Japan

BY TOMOKO UDOHIRA
@ PECHAKUCHA X ARTEK ON OCT 31, 2013

Tomoko Udohira presents the famous Rose Bakery. This bakery is headquartered in Paris and is always crowded. In this bakery they cook things like pizzas and carrot cakes. To make them they use as many organic ingredients as possible. Recently Rose Bakery has opened branches in Japan. (In Japanese)

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You Can Only Keep What You Have By Giving It Away

BY GRAISON GILL
@ VOL 12 ON MAY 08, 2014

Baker Graison Gill of Bellegarde Bakery, lends his thoughts about bread and the primitive yet poetic process of making, baking and sharing his art in New Orleans.

"Presentation of the Day" on June 14, 2014.

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Premium fresh ready to bake cookie dough

BY EMMANUEL & MORGANE CHEVALIER
@ VOL 8 ON JUL 04, 2014

In Nantes, Morgane and Emmanuel Chevalier make delicious cookie doughs, by hand and without any additives or preservatives, using only the best local ingredients and... a lot of love! {in French}

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Bankers Alley

BY JOE MAYES
@ VOL 20 ON MAY 23, 2016

Joe Mayes gives us a look at the potential of Bankers Alley in Downtown Nashville.

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Stone Hearth Bakery

BY JOHN HARTLING
@ VOL 20 ON JUN 17, 2016

Over the past 20 years John Hartling has worked with community service groups in many roles.  Focusing primary on working with people living in poverty he has developed and managed programs assisting youth & adults with achieving their educational and employment goals. Currently, John works at MetroWorks as the Manager of Programming and Business Development. One of his responsibilities includes providing leadership and support to the staff and participants at Stone Hearth Bakery, which has been a social enterprise in Halifax since 1982!!

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John Roszczyk & Joseph Baker

BY JOHN ROSZCZYK
IN AKRON

Joseph Baker has been practicing law for more than 15 years, working on behalf of both plaintiffs and defendants in many aspects of the law ranging, from products liability claims to broker/dealers securities and business litigation. Though he’s an avid Cubs fan, Joseph and his family have adopted Northeast Ohio as their home. Together with his wife Sharon, Director of Hathaway Brown Middle School in Shaker Heights, Joseph is raising his twin boys, Nolan and Cooper, in Chagrin Falls and is committed to making his community the best it can be.

John Roszczyk has practiced law for more than 10 years and is well-versed in civil litigation and personal injury matters. Drawing on his past experience in the defense of commercial loan, construction defect, premises liability, and legal malpractice cases, John has dedicated himself to fighting for injured and victimized Ohioans. John is a family man who, along with his wife Heather, Marketing Director for the Akron Symphony Orchestra, is raising his son Henry and daughter Juniper with the same values that his father and grandfather instilled. They spend their time together hiking, reading, and traveling as much as possible.

Baker & Roszczyk will be presenting on the topic of social media.

Everyone uses social media. 8-year olds, grandparents (did you know the fastest-growing demographic on Twitter is senior citizens?), everyone. But also your boss, your boyfriend, your next-door neighbor. Baker & Rosczcyk will explain what you can and can't do on social media. At least, if you want to keep your job, have a happy relationship, and not piss off your neighbor. A couple of years ago, an Akron public school teacher lost her job because she posted some pretty ignorant things on social media. Don't be ignorant. Listen to the presentation. Keep your ignorance away from the rest of us

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The Power of Radio

BY CARLOS CHIRINOS
@ VOL 16 ON SEP 01, 2016

Originally from Caracas, Venezuela, Carlos Chirinos’ work explores innovation and creativity in emerging global music industries, looking at the role of music in public health, international development and social change. He has been a key consultant for radio and music projects in Europe, Africa and Japan - and most recently worked to develop Africa Stop Ebola, a global music campaign to raise awareness about Ebola in West Africa that was featured in the New York Times, The Guardian, BBC and CNN, for which he received an award from the White House Office of Science and Technology Policy, the Centers for Disease Control and Prevention (CDC), the U.S. Department of Defense, and USAID.

Currently, Professor Chirinos collaborates with the David Rubenstein Atrium at Lincoln Center, curating music performances to engage the Latin community living in New York City. He is also involved in projects in the UK, Tanzania, Cuba and other countries, looking at the role of music industries in economic development, tourism and social entrepreneurship. He also runs New York University's Music and Social Change Lab

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Poster for PKN Whistler Vol. 2

And while we're at it, here's a look at the poster that was created for this week's PechaKucha Night in Whistler vol. 2. It was held at the Hot Buns Bakery, and from what we can tell, strange magical mushrooms seem to pepper the general Whistler area.

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Baking

Brianna Stuppy has a passion for baking, and a love for cakes. In this presentation, she talks about how she gifts them to her friends on special occasions, revealing that person's identity or personality in the process. It was recorded at PechaKucha Night in Dunsborough Vol. 1.

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The Audacity of the $4 Croissant

An amazing amount of time and effort is put into the making of a batch of croissants -- makes you want to savor every bite! To counteract the growing trend in machine-made and frozen pastries, Anne Ng and Jeremy Mandrell established Bakery Lorraine. In "The Audacity of the $4 Croissant" from PKN San Antonio Vol. 11 Anne and Jeremy share their passion for artisan pasteries, explain the time-consuming process that goes into creating the perfect croissant, and give us some insight into the world of mass-produced psuedo-croissants. 

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You Can Only Keep What You Have By Giving It Away

"Peace goes into the making of a poem, as flour goes into the making of bread." - Pablo Neruda Baker Graison Gill of Bellegarde Bakery, lends his thoughts about bread and the primitive yet poetic process of making, baking and sharing his art in New Orleans. In "You Can Only Keep What You Have by Giving it Away" from PKN New Orleans Vol. 12 hear Graison go deep on his love for his work. 

Glasgow

Oh What A Night!

We tend to forget that happiness doesn’t come from getting something we don’t have, but from recognizing and appreciating what we do have. A REALLY BIG thank you to everyone who made PechaKucha Night #ldnont vol. 1 a success and who brought so much energy to the room to support our vol. 1 presenters and community. A big shout out to our very first PechaKucha Night #ldnont vol. 1 speakers: −     Paul Grech −     Sarah Ashfield −     Kenny Khoo −     Andrew Kaszowski I ended up stepping in at the last minute as a presenter, as we originally had seven people booked… and was happy for the opportunity. It takes a lot of guts to get up there and present, so a big thank you to Paul, Sarah, Kenny and Andrew for leaning in and seizing the opportunity to share your personal and professional experiences. I had a sense of pride looking out into audience. Seeing so many different people representing different industries, diverse cultures and numerous generations coming together to support one another while sharing passions and experiences… it made my heart smile.   A big thanks to our wonderful sponsors: −      201 Solutions who sponsored the cost of the space at Innovation Works, coffee and tea −      AtPrint who provided us 50 posters to post around the city −      Melrose Bakery who provided us with two trays of yummy goodies −      Mc Spirit Studios who did the audio recordings and took some photos Our turnout was fabulous with just over 60 people (which was a 75% attendance rate based on our initial registrations). As well, thank you to the attendees who donated to the PechaKucha Global Fund and contributed items for the London Food Bank: we dropped off 3 boxes to the London Food Bank this week and $88.00 CDN is being transferred via PayPal to the PK Global Fund. Stay tuned for details around PechaKucha Night #ldnont vol. 2 which will be happening on Tuesday, April 25th at Innovation Works from 6:20pm – 8:20pm. High-fives and fist-bumps! Janic and Andrew

Glasgow

Vol. 2 - an unforgettable night!

Unforgettable, moving, inspiring, captivating. These are all words we heard throughout the evening and afterwards about our SOLD OUT vol. 2 PechaKucha Night #ldnont A REALLY BIG thank you to everyone who made the night a resounding success and who brought so much energy to the room to support our presenters and community. The presentations are now posted here for you to watch and applaud. Click on the names below to bring up their presentation: −     Julie Forrester −     Katy Boychuck −     Jamie Kruspel −     Kellie Hersey −     Wes Lucus A big thanks to our wonderful sponsors: −      201 Solutions who sponsored the cost of the space at Innovation Works, coffee and tea −      AtPrint who provided us 50 posters to post around the city −      Melrose Bakery who provided us with two trays of yummy goodies −      MC Spirit Studios who did the audio recordings and took some photos As well, thank you to the attendees who contributed items for the London Food Bank and donated to the PechaKucha Global Fund ($52.00 CDN is being transferred via PayPal to the PK Global Fund). Stay tuned for details around PechaKucha Night #ldnont vol. 3 which will be happening on Wednesday, July 26th at Innovation Works from 6:20pm – 8:20pm. High-fives and fist-bumps!Janic and Andrew

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Photos and Presentations are LIVE from vol. 3

A REALLY BIG thank you to everyone who made PechaKucha Night #ldnont vol. 3 on July 26 at Innovation Works a wonderful evening full of inspiration, learning and community. The presentations are now posted here for you to watch and applaud. Click on the names below to bring up their presentation: −     Andrew Kaszowski −     Karen Gair −     Scott Davis −     Deepa Butoliya −     Chris Asper A big thanks to our wonderful sponsors: −      Ripple Effect Leadership Consulting & Events who sponsored the cost of the space at Innovation Works, coffee and tea −      AtPrint who provided us 50 posters to post around the city −      Melrose Bakery who provided us with two trays of yummy goodies −      MC Spirit Studios who did the audio recordings and took some photos As well, thank you to the attendees who contributed items for the London Food Bank and donated to the PechaKucha Global Fund.   Get your FREE ticket now for PechaKucha Night #ldnont vol. 4 which will be happening on Wednesday, October 25th at Innovation Works from 6:20pm – 8:20pm. High-fives and fist-bumps!Janic and Andrew

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PechaKucha Night #ldnont vol. 4 photos and talks are online now

A REALLY BIG thank you to everyone who made PechaKucha Night #ldnont vol. 4 on October 25 at Innovation Works an incredible event. We can hardly believe that we succeeded in staging FOUR #pkldnont nights this year - what an amazing dream come true! The presentations are now posted here for you to watch and applaud. Click on the names below to bring up their presentation: −     Janic Gorayeb −     Michelle Kanter −     Tania Thomas −     Michael Doyle −     Glendalynn Dixon   You can also view all the PHOTOS from the night on our Facebook page!   A big thanks to our wonderful sponsors: −      TechAlliance who sponsored the cost of the space at Innovation Works, coffee and tea −      AtPrint who provided us 50 posters to post around the city −      Melrose Bakery who provided us with two trays of yummy goodies −      MC Spirit Studios who did the audio recordings and took some photos As well, thank you to the attendees who contributed items for the London Food Bank and donated to the PechaKucha Global Fund.   We have exciting news: PechaKucha Night #ldnont will be returning for 2018. Stay tuned for the dates which will be announced soon High-fives and fist-bumps!Janic and Andrew