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Tomáš Popp

What We Eat

CREATED ON SEPTEMBER 18, 2012
IN PLZEŇ

Tomáš Popp uses his presentation to take a closer look at what we eat, where it comes from, and how it affects us all. (in Czech)

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Saint Thomas Five

BY EVA ŠTÝBROVÁ
@ VOL 1 ON MAY 31, 2012

Eva Štybrava is the founder of a group of painters called the Saint Thomas Five. Her presentation offers up a selection of their works, as well as revealing their process. (in Czech)

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Animánie

BY ANIMÁNIE
@ VOL 1 ON MAY 31, 2012

Animánie is an innovative project with the goal of spreading the possibilities of animation to the general public. It promotes artistic expression by children and youth in the field of animation. (in Czech)

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The Vision of Developers and City Municipality

BY BOHDAN BLÁHOVEC
@ VOL 1 ON MAY 31, 2012

Bohdan Bláhovec's presentation is titled "The Vision of Developers and City Municipality," and as a representative of an unnamed developer, he covers the vision of future development in Plzen. In just 6 minutes and 666667 hundreds of seconds he undresses the city and thus exposes its pure beauty. (in Czech)

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We Must Kill the Architecture

BY LACO TOUŠEK
@ VOL 1 ON MAY 31, 2012

This presentation by Laco Tousek is about social exclusion and spatial segregation, and the social anthropologist's point of view on sharing urban spaces. Who wants to kill the street? Developers, politicians, and architects -- they are the creators of the barriers between people interaction. Using several samples of high valued architecture projects from all over the world, he portrays architecture as a killer of public spaces. (in Czech)

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The City We Live In

BY DANA LUKASOVA AND OLINA DANKOVICOVA
IN PLZEŇ

In their presentation, Dana Lukasova and Olina Dankovicova reveal the interests, activities, and willingness of the people in the city where they live, using a very unique visual backdrop. (in Czech)

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How to Eat a Banana (and Other Life Memories)

BY PAUL KERFOOT
@ VOL 4 ON DEC 06, 2011

Paul Kerfoot asks some of the stranger questions that can be found in life, and explains to the audience how to properly eat a banana. He talks about some of his past experiences with family and childhood memories along the way.

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What Food Teaches About Appetite

BY MARY BERGIN
@ VOL 5 ON APR 11, 2013

Appetites, like landscapes, change with the passage of time. When we make decisions about food, we reveal our values, quirks, obsessions, ethnic pride and more. 

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Analog Food

BY LULÚ DE PANBEHCHI
@ VOL 3 ON NOV 10, 2012

"If we are what we eat, and art reflects what we are, is the art that I make what I eat?" Lulú De Panbehchi asks this question as she is inspired with photography. To find her answer, she mixes some of her favorite foods (like chocolate and cookies) and favorite drinks (like wine) with the film in her camera and has fun with the results. 

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You Are What You Eat

BY YOKO INOUE
@ VOL 22 ON MAR 04, 2014

Yoko Inoue created a restaurant that uses only organic and plant-based ingredients as a way to promote being kind to the body, mind, and environment. Shoku Iku provides a place for inspiration, empowerment, education, and love, and proves that you don't have to give up the things you love to eat healthy.