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PechaKucha Presentation

Presenter bw s

Stephen Reily

Seed Capital Kentucky in Louisville

West Louisville FoodPort

PRESENTED ON APR 14, 2015
IN LOUISVILLE @ VOL 15

Stephen Reily describes the West Louisville FoodPort that is being developed on 24 acres of land in the heart of an urban neighborhood. The project is not only being developed to become a major food processing and distribution hub, but to be a catalyst for a disinvested neighborhood in Louisville.

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Old Louisville

BY MARY BETH BROWN
@ VOL 6 ON DEC 07, 2011

Mary Beth is a resident of old Louisville, and in this presentation she takes us on a tour of her neighborhood, and explains how she has dealt with living there. (in English)

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Planning for a Denser Urban Neighborhood in the Heart of Louisville

BY PATRICK PIUMA
@ VOL 10 ON FEB 05, 2013

Patrick Piuma -- organizer of PKN Louisville -- develops a case for the need for more density in Louisville, particularly a dense, modern neighborhood just south of downtown in an effort to provide more housing options and position Louisville for the new century of global competition for talent and to improve the city's quality of place.

 
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The Louisville Food System

BY VALERIE MAGNUSON
@ VOL 10 ON FEB 05, 2013

Valerie Magnuson examines the areas of potential growth and opportunity within the Louisville food system -- where food can be grown, who can grow it, and who will eat it as well as the challenges faced in bringing the vision to fruition.

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Cross-Generation Sustainability

BY THEO EDMONDS
@ VOL 14 ON OCT 16, 2014

Theo Edmonds of I.D.E.A.S. 40203 discusses the new framework for rehabilitationg neighborhoods through arts and education in Louisville, Kentucky.

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Greater Louisville Project

BY KRISTA DRESCHER-BURKE
@ VOL 14 ON OCT 16, 2014

Krista Drescher-Burke decribes how Greater Louisville Project is working to improve quality of place in Louisville.

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Vision Smoketown

BY JESSICA BELLAMY
@ VOL 14 ON OCT 16, 2014

Jessica Bellamy of Kentuckians for the Commonwealth discusses efforts to ensure that the revitalization of the Smoketown neighborhood aligns with the current residents.

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Soy Sauce made in Louisville?

BY MATT JAMIE
@ VOL 15 ON APR 14, 2015

Matt Jamie describes how he came back to Louisville to start Bourbon Barrel Foods and that something about the city and state is attracting others to come to or return and get involved in the vibrant food scene.

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Internationals Impact on Farming and Food in Louisville

BY EDGARDO MANSILLA
@ VOL 15 ON APR 14, 2015

Edgardo Mansilla talks about learning different farming techniques and food cultures from the increasing influx of international immigrants to Louisville through Americana Community Center

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Putting a Neighborhood Back Together

BY MADELINE FLETCHER
@ VOL 6 ON JUN 14, 2016

Madeline Fletcher, head of the Newburgh Land Bank, explains how her organization revitalizes neighborhoods block by block in the economically challenged city of Newburgh, NY.